Results 101 to 110 of about 135,044 (344)
Spartan Daily, October 29, 2013 [PDF]
, 2013 Volume 141, Issue 26https://scholarworks.sjsu.edu/spartandaily/1445/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Students’ Willingness to Purchase Vegan Menu Items in the National School Lunch Program
Florida Public Health Review, 2010 Offering plant-based options in school lunches may help schools meet U.S. Department of Agriculture nutrient standards by providing students with options that are low in fat and cholesterol-free. Research indicates that well- planned vegetarian and vegan
Jill Eckart +3 more
doaj
HeliyonTo compare health outcomes between dogs fed meat and vegan diets, we surveyed 2,536 dog guardians who provided data and opinions about dogs fed conventional meat (1,370 = 54 %), raw meat (830 = 33 %) or vegan (336 = 13 %) diets for at least one year.
Andrew Knight +2 more
doaj +1 more source
App for the prevention of malnutrition in vegan diet
Current Directions in Biomedical Engineering, 2023 More and more people are changing their lifestyle to a vegan diet. On the one hand, a vegan diet can help reduce the risk of nutrition-related diseases, but on the other hand, the vegan diet itself poses the risk of malnutrition.
Seifert Oskar +4 more
doaj +1 more source
Spartan Daily, October 17, 2013 [PDF]
, 2013 Volume 141, Issue 22https://scholarworks.sjsu.edu/spartandaily/1441/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
The structure and correlates of vegan stereotypes
Group Processes & Intergroup RelationsPrevious research suggests that people hold both positive and negative stereotypes of vegans, but little is known about the specific content of those stereotypes.
Maya Aloni +4 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment
Turkish Journal of Agriculture: Food Science and TechnologyConsumers are shifting to a plant-based lifestyle worldwide as more sustainable and healthier alternatives. However, despite the increasing popularity of plant-based vegan products, scientific evidence on their nutritional quality and health effects is ...
Sermin Durak +5 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source