Results 41 to 50 of about 135,044 (344)

Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)

open access: yesBMC Medicine, 2023
Geroscience focuses on interventions to mitigate molecular changes associated with aging. Lifestyle modifications, medications, and social factors influence the aging process, yet the complex molecular mechanisms require an in-depth exploration of the ...
Varun B. Dwaraka   +15 more
semanticscholar   +1 more source

Health aspects of vegan diets among children and adolescents: a systematic review and meta-analyses

open access: yesmedRxiv, 2023
Health effects of vegan diets among children and adolescents are a controversial public health topic. Thus, the aim of the present systematic review is to evaluate a broad range of health outcomes among vegan children and adolescents aged 0 to 18 years ...
Alina Koller   +10 more
semanticscholar   +1 more source

Vegan Men’s Food and Health Practices: A Recipe for a More Health-Conscious Masculinity?

open access: yesAmerican Journal of Men's Health, 2021
In the age of the Anthropocene, questions of ecological sustainability, animal ethics, and human health are intimately entangled. From a gender perspective, compared to women, men’s diets tend to be less healthy and sustainable.
Kadri Aavik, Marta Velgan
doaj   +1 more source

Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious

open access: yesNutrients, 2023
Vegetarian diets have gained in popularity worldwide and therefore an increasing number of children may be exposed to the resulting nutritional consequences. Among them, the risk of micronutrient shortfall is particularly of concern.
J. Chouraqui
semanticscholar   +1 more source

Assessment of the influence of intrinsic environmental and geographical factors on the bacterial ecology of pit latrines [PDF]

open access: yes, 2016
Funding Information: This research received financial support from the Bill and Melinda Gates Foundation (grant number OPP52641). AWW and JP were supported by the Wellcome Trust [grant number 098051]. AWW and the Rowett Institute of Nutrition and Health,
Abdelahi, Faraji   +10 more
core   +4 more sources

Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets

open access: yesBritish Journal of Nutrition, 2023
Vegan and vegetarian diets are widely supported and adopted, but individuals following such diets remain at greater risk of iodine deficiency. This systematic review and meta-analysis was conducted to assess the iodine intake and status in adults ...
E. Eveleigh, L. Coneyworth, S. Welham
semanticscholar   +1 more source

Becoming a vegan: understanding vegan identities and vegan biographies

open access: yes, 2023
Although it originated in the 19th century, veganism achieved its greater public visibility and popularity in the first decades of the 21st century (Lee Wrenn 2021). The Economist declared 2019 as “year veganism goes mainstream” (Parker 2018 cited in Sexton, Garnett & Lorimer 2022, p. 605).
Geiger Zeman, Marija   +2 more
openaire   +2 more sources

Mitigating climate change through diet choice: Costs and CO2 emissions of different cookery book-based dietary options in Germany

open access: yesAdvances in Climate Change Research, 2020
The human-food sector is one of the most challenging areas when it comes to greenhouse gas (GHG) reduction. In this study, recipes from similar cookery books were analysed to identify the extent to which CO2 reduction can be achieved cost-effectively by ...
Karin Kolbe
doaj   +1 more source

Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation

open access: yesHeliyon, 2023
Yersinia enterocolitica is occasionally detected in kimchi, a traditional food prepared from fermented vegetables. Changes in growth properties of Y. enterocolitica during kimchi fermentation are largely unknown.
Su-Ji Kim   +5 more
doaj   +1 more source

Diet and growth of vegetarian and vegan children

open access: yesBMJ Nutrition, Prevention & Health, 2023
The prevalence of plant-based diets, that is, vegetarian (without meat and fish) and vegan (plant foods only) diets, is increasing also among children and adolescents, and energy and nutrient requirements are highest during this age.
U. Alexy
semanticscholar   +1 more source

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