Results 71 to 80 of about 50,603 (262)

Composition and Antioxidant Status of Vegan Milk—Pilot Study

Antioxidants
Background: More and more women are following a vegan and vegetarian diet. For some, the use of a vegan diet during lactation is controversial. Purpose: The aim of the study was to comparatively analyze the concentration of selected hormones, micro- and ...
Agnieszka Chrustek, Agnieszka Dombrowska-Pali, Dorota Olszewska-Słonina   +2 more
doaj   +1 more source

Resource Allocation Trade‐Offs and Rewired Mycorrhizal Networks Underlie the Adaptation of Paphiopedilum purpuratum to Ex Situ Conservation

Biological Diversity, EarlyView.
Paphiopedilum purpuratum Mediates Adaptation via a Dual‐Fungal Strategy: Confronting a physiological trade‐off (↑seed set vs. ↓photosynthesis), Paphiopedilum purpuratum restructures its root microbiome. Mycorrhizal fungi stabilize into a resilient core network, whereas non‐mycorrhizal fungi shift to a dynamic beneficial periphery.
Yong Tan, Junxi Liang, Wentao Wang, Jianing Tian, Qifei Yi   +4 more
wiley   +1 more source

Spatial metrics in fire ecology: seeking consistency amidst complexity

Biological Reviews, EarlyView.
ABSTRACT Technological advances, including remote sensing, have led to a proliferation of metrics used in ecological studies to examine spatial patterns of fire regimes and their ecological effects. Researchers can use many different metrics to analyse spatial variation in both fire events and resulting fire regimes, including fire size, shape ...
Alexander R. Carey, Geoffrey J. Cary, Teigan Cremona, Hugh F. Davies, Brett P. Murphy, Sam C. Banks   +5 more
wiley   +1 more source

How Consumers Contest Legitimacy: Skepticism Toward Corporate Social Responsibility

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Consumer skepticism toward Corporate Social Responsibility (CSR) initiatives operates not only as an individual‐level response but also as a societal governance mechanism that disciplines firms and reshapes organizational legitimacy. Drawing on in‐depth interviews with consumers in an emerging Latin American economy, this study advances an ...
Francine Zanin Bagatini, Marcelo Gattermann Perin, Janine Fleith de Medeiros   +2 more
wiley   +1 more source

How 1st‐Tier Suppliers Respond to Green Public Procurement Policies: An Empirical Analysis

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This article analyses how 1st‐tier suppliers to public organisations respond operationally to Green Public Procurement (GPP) policies. Through a multiple case study of 12 Italian firms operating in different sectors, we develop a classification of suppliers' responses, identifying two interrelated macro‐types: internal operations realignment ...
Antonio Cavallin Toscani, Andrea Vinelli
wiley   +1 more source

Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

PLoS ONE, 2016
ObjectiveSeveral intervention studies have suggested that vegetarian or vegan diets have clinical benefits, particularly in terms of glycemic control, in patients with type 2 diabetes (T2D); however, no randomized controlled trial has been conducted in ...
Yu-Mi Lee, Se-A Kim, In-Kyu Lee, Jung-Guk Kim, Keun-Gyu Park, Ji-Yun Jeong, Jae-Han Jeon, Ji-Yeon Shin, Duk-Hee Lee   +8 more
doaj   +1 more source

Young Consumers’ Perception of Vegan Food: A New Ethic, a Trend or a Risk? [PDF]

Amfiteatru Economic
Given the increasing popularity of veganism in recent years, this article highlights the health, ethical and environmental considerations in changing dietary style and promoting sustainable food consumption, answering questions about the related ...
Magdalena Bobe, Roxana Procopie , Mihaela Bucur   +2 more
doaj   +1 more source

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

The role of digital influencers in the consumption of vegan products

Consumer Behavior Review
Veganism has been gaining popularity as a rapidly growing practice, leading to increased interest in conscious consumption and a higher demand for vegan products and food.
Bruna De Conti, Karen Batista
doaj   +1 more source

Pengaruh asupan Fe, vitamin A, vitamin B12, dan vitamin C terhadap kadar hemoglobin pada remaja vegan

Jurnal Gizi Klinik Indonesia, 2016
Background: Vegan has become a diet that started to be many people's choice. Low intake of iron and vitamin B12 is factors that can cause anemia in vegan.
Damayanti Siallagan, Prita Dhyani Swamilaksita, Dudung Angkasa   +2 more
doaj   +1 more source