Results 1 to 10 of about 22,600 (238)

Food expenditure and vegetarianism: the mediating role of employment status in more sustainable and economical food choices in Spain [PDF]

open access: goldHumanities & Social Sciences Communications
Vegetarianism has gradually been gaining notice among different social groups and has become more popular. Although linked to higher social status in Western societies, this dietary pattern may also be related to demographic characteristics such as ...
Jana Krizanova   +1 more
doaj   +2 more sources

Vegetarianism Discourse in Russian Social Media: A Case Study [PDF]

open access: goldApplied Sciences
Dietary choices, especially vegetarianism, have attracted much attention lately due to their potential effects on the environment, human health, and morality.
Nikita Gorduna, Natalia Vanetik
doaj   +2 more sources

Using genetic variations to reveal the complex relationships between vegetarianism and well-being, depressive symptoms and neuroticism [PDF]

open access: yesFrontiers in Nutrition
BackgroundThe relationship between vegetarianism and mental well-being remains a debated topic in traditional observational studies. Recent studies have revealed the genetic factors in vegetarianism.
Ke Chen, Ke Chen, Yuan Wen, Zhendi Shu
doaj   +2 more sources

Genetics of vegetarianism: A genome-wide association study. [PDF]

open access: yesPLoS ONE, 2023
A substantial body of evidence points to the heritability of dietary preferences. While vegetarianism has been practiced for millennia in various societies, its practitioners remain a small minority of people worldwide, and the role of genetics in ...
Nabeel R Yaseen   +4 more
doaj   +2 more sources

Gene-vegetarianism interactions in calcium, estimated glomerular filtration rate, and testosterone identified in genome-wide analysis across 30 biomarkers. [PDF]

open access: yesPLoS Genetics
We examined the associations of vegetarianism with metabolic biomarkers using traditional and genetic epidemiology. First, we addressed inconsistencies in self-reported vegetarianism among UK Biobank participants by utilizing data from two dietary ...
Michael Francis   +3 more
doaj   +2 more sources

Monastic Meat: The Question of Meat Eating and Vegetarianism in Tibetan Buddhist Monastic Guidelines (bca’ yig) [PDF]

open access: goldReligions, 2019
The practice of vegetarianism has long been connected with monasticism in Tibet, despite explicit statements in the vinaya that monks and nuns are allowed to eat meat. This paper examines one particular aspect of this connection: the rules governing meat
Geoffrey Barstow
doaj   +2 more sources

Studying the Role of Vegetarianism as a Potential Strategy for Cancer Prevention and Treatment, a Bibliometric Analysis [PDF]

open access: yesEpidemiologia
Vegetarianism, as a dietary pattern, is characterized by animal product avoidance and increased consumption of fruits, vegetables, whole grains, and legumes.
Maria Chrysafi   +4 more
doaj   +2 more sources

Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetarians [PDF]

open access: yesJournal of Health, Population and Nutrition
Due to rising popularity of vegetarianism in recent years, research interest has surged in examining the relationship between vegetarianism and psychological health. However, given inconsistent findings in prior research, the answer to whether practicing
Xiaoyu Dai, Angela K.-Y. Leung
doaj   +2 more sources

Using the theory of planned behaviour to understand the adoption of vegetarianism among females in Saudi Arabia [PDF]

open access: yesFrontiers in Public Health
BackgroundThe adoption of vegetarian diets is increasing worldwide, including among females in Saudi Arabia. This increase has not yet been explained.
Areej Ali Alkhaldy
doaj   +2 more sources

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