Results 31 to 40 of about 3,365 (146)

The differences in life satisfaction between individuals following plant-based diets and those consuming animal products

open access: yesRozprawy Społeczne, 2023
This article presents the results of research on the impact of diet on the level of life satisfaction. The results show that people following a plant-based diet exhibit a higher level of life satisfaction than meat-eaters.
Mateusz Dominik Nesterok
doaj   +1 more source

Women's Dietary Diversity and Child Feeding Practices Amidst COVID19 in India: Findings From National Family Health Surveys, 2016–2021

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT The COVID‐19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID‐19 and women's and children's diets in India; (2) examine how this varies by socioeconomic status and mothers' vegetarianism; and (3) assess whether mobility restrictions during India's ...
Anjali Pant   +4 more
wiley   +1 more source

Beyond Normativity

open access: yesPhilosophy and Phenomenological Research, EarlyView.
ABSTRACT Recent years have seen a growing number of philosophers come to defend normative nihilism. Even if their arguments do not induce in many a belief in normative nihilism, there may be grounds on which to be less than certain about the falsity of normative nihilism.
Lewis Williams
wiley   +1 more source

Disentangling the meat paradox: A comparative review of meat‐related conflicts across dietary behaviours

open access: yesBritish Journal of Social Psychology, Volume 65, Issue 2, April 2026.
Abstract A growing field of research examines how people experience and resolve cognitive conflicts in their behaviours, particularly in relation to meat consumption. Despite the alleged importance of conflict in behaviour change, most research focuses on how conflict motivates individuals to change or maintain their conflicted behaviour but disregards
Benjamin Buttlar, Shiva Pauer
wiley   +1 more source

STUDY OF HEMOGLOBIN IN VEGETARIAN AND NON-VEGETARIAN DIET IN OBESE WOMEN WITH RISK OF CARDIAC PROBLEM IN LUCKNOW CITY

open access: yesNational Journal of Medical Research, 2013
Introduction: Hemoglobin level and pattern of food intake is closely associated with risk of cardiovascular diseases. The cardiovascular diseases are primarily may be due to altered lipid profile which is depend on type and pattern of food intake ...
Shyam Vinay Sharma   +4 more
doaj  

Permissible Purchasing, Obligatory Abstention: The Strict Vegan Case against New Omnivorism

open access: yesJournal of Applied Philosophy, Volume 43, Issue 1, Page 128-145, February 2026.
ABSTRACT Recent developments in consumer ethics have given rise to a new breed of animal protectionist: the new omnivore. These new wave animal protectionists claim that strict veganism is impermissible for the very reason that typically motivates strict veganism; that is, animal protectionism.
Daniel White
wiley   +1 more source

Distinct Gut Microbiota Profiles Reflect Severity in Chronic Insomnia Disorder

open access: yesBrain and Behavior, Volume 16, Issue 1, January 2026.
The authors used 16S rRNA sequencing and PICRUSt2 analysis to explore the link between sleep quality and gut microbiota in chronic insomnia disorder (CID) patients. Those with more severe sleep disturbances exhibited pronounced gut microbiota dysbiosis (structural/functional alterations).
Yaxi Liu   +8 more
wiley   +1 more source

Monastic Meat: The Question of Meat Eating and Vegetarianism in Tibetan Buddhist Monastic Guidelines (bca’ yig)

open access: yesReligions, 2019
The practice of vegetarianism has long been connected with monasticism in Tibet, despite explicit statements in the vinaya that monks and nuns are allowed to eat meat. This paper examines one particular aspect of this connection: the rules governing meat
Geoffrey Barstow
doaj   +1 more source

Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 1, Page 237-250, January 2026.
ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri   +2 more
wiley   +1 more source

La preuve par l’enquête : médecins et promotion du végétarisme en France et en Belgique autour de 1900

open access: yesHistoire, Médecine et Santé, 2022
At the turn of the xixth and xxth centuries, whereas meat consumption was supported by mainstream medicine and becoming widespread in Western societies, the French and Belgian vegetarian movement evolving in vegetarian circles led by physicians and ...
Alexandra Hondermarck
doaj   +1 more source

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