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Journal of Consumer Behaviour, Volume 25, Issue 1, Page 57-84, January 2026.ABSTRACT Since the #MeToo movement of 2017, consumers have been looking for more diversity and inclusion in their world. As a result, advertisers are implementing strategies such as femvertising and even menvertising to win over this more inclusion‐oriented audience. A large number of studies have focused on women, particularly representations of women
Léa Fauvel +3 more
wiley +1 more source
Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review
Food Safety and Health, Volume 4, Issue 1, Page 31-49, January 2026.This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman +3 more
wiley +1 more source
Vegetarianism and the Older Adult
EDIS, 2019 Vegetarian diets have become more and more popular in recent years, but there is a common concern that such a diet may not provide the adequate amount of nutrients. This 3-page document discusses this misconception and explains the various benefits of a
Kelly Johnston, Wendy Dahl
doaj +3 more sources
Vegetarianism Discourse in Russian Social Media: A Case Study
Applied SciencesDietary choices, especially vegetarianism, have attracted much attention lately due to their potential effects on the environment, human health, and morality.
Nikita Gorduna, Natalia Vanetik
doaj +1 more source
Minimalizacja cierpienia zwierząt a wegetarianizm [Minimisation of animal suffering and vegetarianism] [PDF]
Analiza i Egzystencja, 2013 The article is a reductio ad absurdum of assumptions which are shared by a largenumber of followers of the animal welfare movement and utilitarianism. I arguethat even if we accept the main ethical arguments for a negative moral assessmentof eating meat ...
Krzysztof Saja
doaj
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study demonstrates that rice and coconut milk can serve as effective bases for nutrient‐rich, plant‐based yogurts with properties similar to those of dairy yogurt. Coconut milk yogurt exhibited superior stability and acidity, while rice milk yogurt offered high consumer acceptability.
Md. Naimur Rahman +3 more
wiley +1 more source
Vitamin B12 Deficiency in Vegetarian Children
Педиатрическая фармакология, 2017 .
Dmitry S. Yasakov
doaj +1 more source
Beyond Animal‐Based Diets? Alternative Food Networks and Vegetarianism in the City of Buenos Aires
Geo: Geography and Environment, Volume 13, Issue 1, January/June 2026.Short Abstract Vegans and vegetarians represent an important group of customers in alternative food networks. Compared to other consumers, they show a greater interest in the systemic aspects of the food system and valorisation of the contra‐hegemonic values associated to AFN.
Clara Craviotti
wiley +1 more source
Embracing Tourism Dietary Inclusivity: A Paradigm Shift in Destination Policy Development
International Journal of Tourism Research, Volume 28, Issue 1, January/February 2026.ABSTRACT This study addresses a significant gap in tourism literature by exploring the dietary needs of tourists—an often‐overlooked aspect of the travel experience. Using survey data from diverse customer groups in Singapore, and framed by Social Practice Theory, the research identifies patterns in dietary needs and highlights gaps in current tourism ...
Zohre Mohammadi +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Formulation and characterization vegan ice cream based on sesame milk included co‐extruded probiotic bacteria (Lactobacillus casei) and Hibiscus (Hibiscus sabdariffa) Calyces extract, stability during storage and simulated gastrointestinal conditions.
Zohreh Didar +2 more
wiley +1 more source