Results 41 to 50 of about 22,600 (238)

Vegetarianism [PDF]

open access: yes, 2006
This is the author's pdf version of a book entry.This book entry discusses Christian though on ...
Clough, David
core  

“It’s Still an Animal that Died for Me.” Responsibility and Meat Consumption

open access: yesEurope's Journal of Psychology, 2019
The aim of this paper is to explore the way people engaging in a more or less strict reduction of their consumption of food of animal origin (de)construct their responsibility regarding the food production and distribution system.
Fabienne Gfeller
doaj   +1 more source

Beyond Normativity

open access: yesPhilosophy and Phenomenological Research, EarlyView.
ABSTRACT Recent years have seen a growing number of philosophers come to defend normative nihilism. Even if their arguments do not induce in many a belief in normative nihilism, there may be grounds on which to be less than certain about the falsity of normative nihilism.
Lewis Williams
wiley   +1 more source

Distinct Gut Microbiota Profiles Reflect Severity in Chronic Insomnia Disorder

open access: yesBrain and Behavior, Volume 16, Issue 1, January 2026.
The authors used 16S rRNA sequencing and PICRUSt2 analysis to explore the link between sleep quality and gut microbiota in chronic insomnia disorder (CID) patients. Those with more severe sleep disturbances exhibited pronounced gut microbiota dysbiosis (structural/functional alterations).
Yaxi Liu   +8 more
wiley   +1 more source

STUDY OF HEMOGLOBIN IN VEGETARIAN AND NON-VEGETARIAN DIET IN OBESE WOMEN WITH RISK OF CARDIAC PROBLEM IN LUCKNOW CITY

open access: yesNational Journal of Medical Research, 2013
Introduction: Hemoglobin level and pattern of food intake is closely associated with risk of cardiovascular diseases. The cardiovascular diseases are primarily may be due to altered lipid profile which is depend on type and pattern of food intake ...
Shyam Vinay Sharma   +4 more
doaj  

Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 1, Page 237-250, January 2026.
ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri   +2 more
wiley   +1 more source

Robust Inference of Trees

open access: yes, 2005
This paper is concerned with the reliable inference of optimal tree-approximations to the dependency structure of an unknown distribution generating data.
C.K. Chow   +21 more
core   +1 more source

Deconstructing Menvertising Stereotypes: A Systematic Review, Research Agenda and Practical Implications

open access: yesJournal of Consumer Behaviour, Volume 25, Issue 1, Page 57-84, January 2026.
ABSTRACT Since the #MeToo movement of 2017, consumers have been looking for more diversity and inclusion in their world. As a result, advertisers are implementing strategies such as femvertising and even menvertising to win over this more inclusion‐oriented audience. A large number of studies have focused on women, particularly representations of women
Léa Fauvel   +3 more
wiley   +1 more source

Utilitarianism and animal cruelty: Further doubts [PDF]

open access: yes, 2016
Utilitarianism has an apparent pedigree when it comes to animal welfare. It supports the view that animal welfare matters just as much as human welfare. And many utilitarians support and oppose various practices in line with more mainstream concern over ...
Davies, Ben
core   +2 more sources

Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach

open access: yesFrontiers in Sustainable Food Systems, 2023
The present research applied the framework of the Reasoned Action Approach (RAA) to investigate intention formation of adopting vegetarian and vegan diets among U.S. and Dutch samples.
Emma L. Zaal   +2 more
doaj   +1 more source

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