Results 51 to 60 of about 3,365 (146)
Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.This study aimed to investigate the molecular pathways involved in the health benefits of chronic orange juice (OJ) consumption through global transcriptomic approach in peripheral blood mononuclear cells (PBMCs). Healthy volunteers consumed 500 mL of OJ daily for 60 days.
Layanne Nascimento Fraga +6 more
wiley +1 more source
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2366-2380, December 2025.ABSTRACT Food system transformation is urgently needed; although dominant food and sustainability discourses tend to focus on powerful stakeholders like governments and industries. We sought to understand how localised, community‐based initiatives promote food system change, and how this is experienced by the people they are meant to involve or benefit.
Nicole Poindexter +2 more
wiley +1 more source
Getting ethnographic “wrongs” right: Continuity, reflexivity, and possibility in fieldwork dilemmas
Anthropology and Humanism, Volume 50, Issue 2, December 2025.Abstract When the hypotheses and presumptions underlying an ethnographic fieldwork project are found to be “wrong,” why can this be productive for research? By tying my autoethnographic narrative of having my doctoral research seemingly fall apart to anthropological conversations about reflexivity, this essay explores how the continuity of ethnography ...
Dylan H. O'Brien
wiley +1 more source
Playing God With Animals? The Meaning of Animals in a More Than Human World
Dialog, Volume 64, Issue 4, Page 189-195, Winter 2025.ABSTRACT Unprecedented human power over the lives and welfare of trillions of animals calls for existential, ethical, and theological reflection. This article examines and discusses how the relationship between humans and non‐human animals can be understood in a Christian context.
Emil Børty Nielsen
wiley +1 more source
, 1998 Although vegetarian eating has been around throughout recorded history, in recent years, interest in this eating style has gone up dramatically. As the number of individuals adopting vegetarian dietary practices increases, healthcare professionals are called upon to provide guidance and advice.
openaire +3 more sources
Genre & HistoireThis article examines the vegetarian movement that developed in France from the end of the nineteenth century around the Société végétarienne de France, through the prism of gender.
Alexandra Hondermarck
doaj +1 more source
How to eat: 1 vegetarianism, religion and law
The Journal for Transdisciplinary Research in Southern Africa, 2012 The approach of Critical Legal Studies that law is a cultural artefact that can be criticised is taken as point of departure in this paper. This insight is applied to food as a very important cultural artefact that permeates virtually every aspect of our
Irma Kroeze
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Shi Zheng Yan's Dazai jiaoyu 大哉教育 "The Great Lesson of our Times": Eat Vegetarian and Save the World
Journal of Global BuddhismEnglish-language studies of the global humanitarian Buddhist Tzu Chi Charity Foundation, founded in 1966 by Taiwanese bhikkhunī Shih Cheng Yen, tend to focus on its structure and functions as a non-governmental organization rather than examine the ...
Elise Anne DeVido
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Végétarisme et yoga. Des représentations à la construction de soi
Sociologies, 2020 In light of an anthropological investigation, this article explores the representations that revolve around the association between yoga and vegetarianism, which, in the contemporary context, refers to classical motivations in favor of vegetarianism ...
Caroline Nizard
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Dyskurs wegański i wegetariański a szowinizm gatunkowy w memach internetowych
Zoophilologica, 2016 The Internet is one of the most important inventions of the 20th century. The virtualization of social life is a growing process. In this article the author examines memes via vegan and vegetarian perspectives to analyze how speciesism occurs in them.
Anna Woźniak
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