Results 61 to 70 of about 22,600 (238)
Minimalizacja cierpienia zwierząt a wegetarianizm [Minimisation of animal suffering and vegetarianism] [PDF]
Analiza i Egzystencja, 2013 The article is a reductio ad absurdum of assumptions which are shared by a largenumber of followers of the animal welfare movement and utilitarianism. I arguethat even if we accept the main ethical arguments for a negative moral assessmentof eating meat ...
Krzysztof Saja
doaj
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Formulation and characterization vegan ice cream based on sesame milk included co‐extruded probiotic bacteria (Lactobacillus casei) and Hibiscus (Hibiscus sabdariffa) Calyces extract, stability during storage and simulated gastrointestinal conditions.
Zohreh Didar +2 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.This study aimed to investigate the molecular pathways involved in the health benefits of chronic orange juice (OJ) consumption through global transcriptomic approach in peripheral blood mononuclear cells (PBMCs). Healthy volunteers consumed 500 mL of OJ daily for 60 days.
Layanne Nascimento Fraga +6 more
wiley +1 more source
'Go on, just try some!': Meat and meaning-making among South Indian Christians [PDF]
, 2008 This is an Author's Accepted Manuscript of an article published in South Asia: Journal of South Asian Studies, 31(1), 36-55, 2008 [copyright Taylor & Francis], available online at: http://www.tandfonline.com/10.1080/00856400701874700.No abstract ...
Staples, J
core +1 more source
Vitamin B12 Deficiency in Vegetarian Children
Педиатрическая фармакология, 2017 .
Dmitry S. Yasakov
doaj +1 more source
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2366-2380, December 2025.ABSTRACT Food system transformation is urgently needed; although dominant food and sustainability discourses tend to focus on powerful stakeholders like governments and industries. We sought to understand how localised, community‐based initiatives promote food system change, and how this is experienced by the people they are meant to involve or benefit.
Nicole Poindexter +2 more
wiley +1 more source
You are what you eat? Vegetarianism, health and identity [PDF]
, 2008 This paper examines the views of ‘health vegetarians’ through a qualitative study of an online vegetarian message board. The researcher participated in discussions on the board, gathered responses to questions from 33 participants, and conducted follow ...
Adams +64 more
core +1 more source
Getting ethnographic “wrongs” right: Continuity, reflexivity, and possibility in fieldwork dilemmas
Anthropology and Humanism, Volume 50, Issue 2, December 2025.Abstract When the hypotheses and presumptions underlying an ethnographic fieldwork project are found to be “wrong,” why can this be productive for research? By tying my autoethnographic narrative of having my doctoral research seemingly fall apart to anthropological conversations about reflexivity, this essay explores how the continuity of ethnography ...
Dylan H. O'Brien
wiley +1 more source
Moral Vegetarianism vs. Moral Omnivorism [PDF]
, 2017 It is supererogatory to refrain from eating meat, just as it is supererogatory to refrain from driving cars, living in apartments, and wearing makeup, for the welfare of animals.
Park, Seungbae
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An Islamic framework for animal ethics: Widening the conversation to include Islamic ethical vegetarianism [PDF]
, 2023 Mohamed Mukhtar, Mary‐Justine Todd
openalex +1 more source