Results 31 to 40 of about 128,011 (228)

Beyond Animal‐Based Diets? Alternative Food Networks and Vegetarianism in the City of Buenos Aires

Geo: Geography and Environment, Volume 13, Issue 1, January‐June 2026.
Short Abstract Vegans and vegetarians represent an important group of customers in alternative food networks. Compared to other consumers, they show a greater interest in the systemic aspects of the food system and valorisation of the contra‐hegemonic values associated to AFN.
Clara Craviotti
wiley   +1 more source

Global Warming Drives Phenological Shifts and Hinders Reproductive Success in a Temperate Octocoral

Global Change Biology, Volume 32, Issue 1, January 2026.
Climate change is advancing spring warming, yet its effects on marine foundation species remain unclear. We combined field observations and ex‐situ experiments to examine how advanced warming affects reproduction in the Mediterranean octocoral Paramuricea clavata.
Núria Viladrich, Andrea Gori, Pol Capdevila, Maria Montseny, Andreu Santín, Ignasi Montero‐Serra, Marta Pagès‐Escolà, Joaquim Garrabou, Cristina Linares   +8 more
wiley   +1 more source

Changes in the Structure of the Bacterial Community Associated With Ericaria amentacea Blades Under Disturbed Conditions

Plant-Environment Interactions, Volume 6, Issue 5, October 2025.
ABSTRACT The macroalgae of the Cystoseira sensu lato complex host a great epiphytic bacterial community that significantly guarantees several important physiological processes, especially in case of disturbance. However, no direct evidence of relevant changes in the quali‐quantitative composition of these communities under anthropic disturbance is ...
Sarah Caronni, Lorenzo Federico, Pieraugusto Panzalis, Sara Villa, Sandra Citterio   +4 more
wiley   +1 more source

Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia Associated factors to dietary intake of fruits and vegetables in Bucaramanga, Colombia

Archivos Latinoamericanos de Nutrición, 2010
El objetivo del estudio fue determinar los factores asociados al consumo de Frutas y Verduras (FV) en población adulta de todos los niveles socioeconómicos (NSE), de Bucaramanga, Colombia.
Edna Magaly Gamboa Delgado, Nahyr López Barbosa, Gloria Esperanza Prada Gómez, José Tomás Franco Cadena, Ariel Landínez Navarro   +4 more
doaj  

Contaminantes microbiológicos en un mercado del sur de Montería: Un riesgo para la salud pública

Ciencia y Agricultura, 2017
Las enfermedades transmitidas por alimentos (ETA) son alteraciones agudas causadas por microorganismos patógenos o sustancias tóxicas provenientes de alimentos contaminados; pueden producir diarrea masiva, vómitos, deshidratación e incluso la muerte. Las
Camilo A. Guzmán-T., Virginia Consuelo Rodríguez-Rodríguez, Alfonso Calderón-Rangel   +2 more
doaj   +1 more source

Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The manuscript explores the anticancer potential of olive oil polyphenols, specifically hydroxytyrosol and oleuropein, which exhibit potent antioxidant, anti‐inflammatory, and anticancer properties. These bioactive compounds modulate key molecular pathways involved in the initiation and metastasis of cancer. They induce apoptosis, inhibit angiogenesis,
Muhammad Junaid Anwar, Muhammad Hammad Anwar, Muhammad Imran, Ahmad Mujtaba Noman, Muzzamal Hussain, Hassan Raza, Hagar M. Mohamed, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Tadesse Fenta Yehuala, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim   +15 more
wiley   +1 more source

Introdução de frutas e verduras na alimentação complementar de lactentes em Montes Claros, Minas Gerais

Archivos Latinoamericanos de Nutrición, 2020
Esse trabalho teve como objetivo avaliar a introdução de frutas e verduras na alimentação complementar de lactentes. Trata-se de um estudo de corte transversal, realizado em 2015, envolvendo crianças com idade entre 0 a 24 meses de idade, que frequentam ...
Camila de Jesus Santos, Danielly Pereira Rocha, Wanessa Casteluber Lopes, Lucineia de Pinho   +3 more
doaj   +1 more source

Determinación social del consumo de frutas y verduras en Florida (Valle del Cauca, Colombia, 2018)

Revista Ciencias de la Salud, 2023
Introducción: el consumo de frutas y verduras como proceso protector de la salud se ha analizado principalmente desde la perspectiva de los estilos de vida individuales; sin embargo, procesos de tipo estructural como los modelos de producción de ...
Diana Fernanda Loaiza-Buitrago, Shirley Tombé-Reyes, Victoria Eugenia Estrada-Trujillo   +2 more
doaj   +1 more source

When resilience is not enough: 2022 extreme marine heatwave threatens climatic refugia for a habitat‐forming Mediterranean octocoral

Journal of Animal Ecology, Volume 94, Issue 8, Page 1507-1514, August 2025.
We are convinced that this paper can contribute to a better comprehension of the impact of climate change on marine ecosystems. We describe how Marine Heat Waves, which have been increasing in frequency, extent and intensity during the last decades, can negatively affect habitat‐forming species over time. Abstract Climate change is impacting ecosystems
Graciel·la Rovira, Pol Capdevila, Yanis Zentner, Núria Margarit, Julia Ortega, David Casals, Laura Figuerola‐Ferrando, Eneko Aspillaga, Alba Medrano, Marta Pagès‐Escolà, Bernat Hereu, Joaquim Garrabou, Cristina Linares   +12 more
wiley   +1 more source

Fruit and vegetable intake in the Mexican population: results from the Mexican National Health and Nutrition Survey 2006 Consumo de frutas y verduras en la población mexicana

Salud Pública de México, 2009
OBJECTIVE: To quantify fruit and vegetable (FV) dietary intake in the Mexican population and compliance with international recommendations. MATERIAL AND METHODS: FV dietary intake (FV-DI) and compliance with international recommendations were obtained in
Ivonne Ramírez-Silva, Juan A Rivera, Xochitl Ponce, Mauricio Hernández-Ávila   +3 more
doaj