Results 41 to 50 of about 10,735 (229)
Determinación social del consumo de frutas y verduras en Florida (Valle del Cauca, Colombia, 2018)
Revista Ciencias de la Salud, 2023 Introducción: el consumo de frutas y verduras como proceso protector de la salud se ha analizado principalmente desde la perspectiva de los estilos de vida individuales; sin embargo, procesos de tipo estructural como los modelos de producción de ...
Diana Fernanda Loaiza-Buitrago +2 more
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Journal of Animal Ecology, Volume 94, Issue 8, Page 1507-1514, August 2025.We are convinced that this paper can contribute to a better comprehension of the impact of climate change on marine ecosystems. We describe how Marine Heat Waves, which have been increasing in frequency, extent and intensity during the last decades, can negatively affect habitat‐forming species over time. Abstract Climate change is impacting ecosystems
Graciel·la Rovira +12 more
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Drivers of kelp forest refugia during successive disturbance events
Journal of Ecology, Volume 113, Issue 8, Page 2013-2029, August 2025.Cooler areas with localized upwelling acted as climate refugia during the increased ocean temperatures from the 2014–2016 marine heatwave, supporting nutrient‐rich environments and mitigating heat stress for kelp forests. However, these temperature refugia often did not spatially overlap with areas providing protection from grazing pressure, leaving ...
Katherine C. Cavanaugh +4 more
wiley +1 more source
Glia, Volume 73, Issue 6, Page 1203-1220, June 2025.Main Points Loss of FMRP impairs human and rat oligodendrocyte (OL) morphology in vitro. FMRP‐deficient OLs show impaired maturation when engrafted in hypomyelinated mice. Rat Fmr1 knockout OLs show a delay in myelin sheath formation in vivo. ABSTRACT The Fragile X Messenger Ribonucleoprotein (FMRP) is an RNA binding protein that regulates the ...
Vidya Ramesh +15 more
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Revista Peruana de Medicina Experimental y Salud Pública, 2015 Objectives. To assess supply and nutritional composition of the salads offered as an entrée main course in the food courts of the shopping centers in Lima, Peru. Materials and methods.
Marifé Bustamante-García +3 more
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Microbiome Dynamics in Early Life Stages of the Precious Mediterranean Red Coral Corallium rubrum
Environmental Microbiology Reports, Volume 17, Issue 3, June 2025.The bacterial microbiota of the precious red coral Corallium rubrum matures after the first year of life. Specifically, the dominant symbionts of the adult colonies such as Spirochaetaceae were absent in larvae, settlers and recruits, suggesting that they were likely acquired horizontally from the environment between 6 months and 3 years of age ...
R. Tignat‐Perrier +6 more
wiley +1 more source
Bioethics, Volume 39, Issue 5, Page 435-447, June 2025.Abstract In this paper, we present a comprehensive case study analysis of a specific legal order issued by the Court of First Instance Number 6 of Santiago de Compostela on March 21, 2023. The focal point of the case study is the utilization of Electroconvulsive Therapy (ECT), a specific neurotechnology, in an emergency clinical situation.
Ekain Payán Ellacuria +1 more
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Biocultural Determinants of Mothers' Complementary Feeding Decisions in the Urban Brazilian Amazon
American Journal of Human Biology, Volume 37, Issue 5, May 2025.ABSTRACT Objective Complementary feeding (CF) occurs during a critical period of infant growth and development with life‐long health implications. Despite international efforts, there remains significant variation in the adequacy of complementary diets across settings. In Brazil, there is marked variation in adherence to CF guidelines and infant growth
B. A. Piperata +6 more
wiley +1 more source
Revista MethodoINTRODUCCIÓN: La Fundación Banco de Alimentos de Córdoba (FBAC) tiene como objetivo el recupero de alimentos y así evitar el desperdicio de los mismos. Los alimentos recuperados son entregados a organizaciones sociales beneficiarias (OSB)1.
Patti P A, Quellet M J
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Factores relacionados con la calidad de la dieta en los escolares vizcaínos
European Journal of Health Research, 2020 En España, la calidad de la dieta de los escolares es mejorable, su consumo de fruta y verduras es menor del recomendado, y su ingesta de grasas saturadas es superior a las recomendaciones. Analizar los factores relacionados con la calidad de su dieta es
Maria del Mar Lamas Mendoza +1 more
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