Results 51 to 60 of about 14,960 (215)
OBJECTIVE: To quantify fruit and vegetable (FV) dietary intake in the Mexican population and compliance with international recommendations. MATERIAL AND METHODS: FV dietary intake (FV-DI) and compliance with international recommendations were obtained in
Ivonne Ramírez-Silva +3 more
doaj
Antecedentes: el cáncer es la segunda causa de muerte a nivel mundial, siendo uno de los más prevalentes el cáncer colorrectal. Diversos autores concluyen que un estilo de vida saludable previene en un 30 a 40 % el desarrollo de cualquier tipo de cáncer.
Diego Arnaldo Gajardo González +3 more
doaj +1 more source
Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy
The manuscript explores the anticancer potential of olive oil polyphenols, specifically hydroxytyrosol and oleuropein, which exhibit potent antioxidant, anti‐inflammatory, and anticancer properties. These bioactive compounds modulate key molecular pathways involved in the initiation and metastasis of cancer. They induce apoptosis, inhibit angiogenesis,
Muhammad Junaid Anwar +15 more
wiley +1 more source
Cumplimiento de recomendaciones para una alimentación saludable y sostenible, Ensanut 2020-2023
Objetivo. Estimar el porcentaje de población mexicana escolar, adolescente y adulta con cumplimiento a las Guías Alimentarias Saludables y Sostenibles (GASS) e identificar las características sociodemográficas asociadas. Material y métodos.
Brenda Martinez-Tapia +7 more
doaj +1 more source
Introduction: In response to the growing problem of childhood obesity, progress has been made in Colombia in the legislative framework; for instance, the law 1355 of 2009, which indicates that educational institutions should offer fruits and vegetables ...
Rusvelt Franklin Vargas-Moranth +3 more
doaj +1 more source
We are convinced that this paper can contribute to a better comprehension of the impact of climate change on marine ecosystems. We describe how Marine Heat Waves, which have been increasing in frequency, extent and intensity during the last decades, can negatively affect habitat‐forming species over time. Abstract Climate change is impacting ecosystems
Graciel·la Rovira +12 more
wiley +1 more source
La dieta de las clases trabajadoras a finales del siglo xix en Gran Bretaña
El artículo incluye los datos de 6 estudios realizados entre 1887 y 1901, correspondientes a 151 presupuestos familiares divididos en 5 grupos de ingresos comprendidos entre familias pobres con ingresos irregulares y familias con criados.
Derek John Oddy
doaj +1 more source
Drivers of kelp forest refugia during successive disturbance events
Cooler areas with localized upwelling acted as climate refugia during the increased ocean temperatures from the 2014–2016 marine heatwave, supporting nutrient‐rich environments and mitigating heat stress for kelp forests. However, these temperature refugia often did not spatially overlap with areas providing protection from grazing pressure, leaving ...
Katherine C. Cavanaugh +4 more
wiley +1 more source
Factores relacionados con la calidad de la dieta en los escolares vizcaínos
En España, la calidad de la dieta de los escolares es mejorable, su consumo de fruta y verduras es menor del recomendado, y su ingesta de grasas saturadas es superior a las recomendaciones. Analizar los factores relacionados con la calidad de su dieta es
Maria del Mar Lamas Mendoza +1 more
doaj +1 more source
Main Points Loss of FMRP impairs human and rat oligodendrocyte (OL) morphology in vitro. FMRP‐deficient OLs show impaired maturation when engrafted in hypomyelinated mice. Rat Fmr1 knockout OLs show a delay in myelin sheath formation in vivo. ABSTRACT The Fragile X Messenger Ribonucleoprotein (FMRP) is an RNA binding protein that regulates the ...
Vidya Ramesh +15 more
wiley +1 more source

