Results 51 to 60 of about 128,011 (228)
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 35, Issue 5, May 2025.ABSTRACT In the Mediterranean Sea, Cystoseira sensu latu species are experiencing a severe decline, and in the last decades, many restoration attempts have been carried out to contrast such decline. Available experience suggests that the choice of the restoration site can be more important than the methodology used. As an example, episodic events, such
Marletta Giuliana +3 more
wiley +1 more source
Factores relacionados con la calidad de la dieta en los escolares vizcaínos
European Journal of Health Research, 2020 En España, la calidad de la dieta de los escolares es mejorable, su consumo de fruta y verduras es menor del recomendado, y su ingesta de grasas saturadas es superior a las recomendaciones. Analizar los factores relacionados con la calidad de su dieta es
Maria del Mar Lamas Mendoza +1 more
doaj +1 more source
Journal of Phycology, Volume 61, Issue 1, Page 20-33, February 2025.Abstract Marine macroalgae are important primary producers in coastal ecosystems. Within sheltered and shallow bays in the Mediterranean, various Fucalean macroalgae and seagrasses coexist, creating habitats of high ecological importance. These habitats have historically suffered from various disturbances, and on this basis, active restoration actions ...
Cristina Galobart +6 more
wiley +1 more source
Journal of Animal Ecology, Volume 94, Issue 1, Page 125-138, January 2025.This study uniquely analyzes calcification in the temperate coral Cladocora caespitosa across unprecedented geographical and temporal scales in the Mediterranean Sea. By examining sublethal responses and comparing them to mortality data, we also offer a comprehensive understanding of coral responses to climate change impacts in the Northwestern ...
Marina J. Vergotti +7 more
wiley +1 more source
Liminar: Estudios Sociales y Humanísticos, 2014 Se analizan los saberes y acciones relacionados con la diversidad local de verduras silvestres, reconocida por las integrantes del Colectivo Mujeres y Maíz de Teopisca, Chiapas, México, a partir de sus prácticas culinarias. Se documentaron trece especies
Celina Guadalupe Solís Becerra +1 more
doaj +3 more sources
Perspectivas en Nutrición Humana, 2006 Objetivo: evaluar el impacto de una intervención alimentaria sobre la frecuencia de consumo de frutas y verduras (FV), en el municipio de Girón, Santander, Colombia.
Gloria Esperanza Prada G. +3 more
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Tendencias evolutivas en amartanto (Amaranthus spp.) bajo selección humana en México
Botanical Sciences, 1998 Se realizó el inventario de las especies y razas de amaranto productoras de verdura ("quintoniles") en la Sierra Norte de Puebla, México. Se analizó su uso, manejo e importancia alimentaria y se caracterizaron sus patrones de asignación de biomasa y ...
Cristina Mapes +3 more
doaj +1 more source
Manual para comerciantes e manipuladores de frutas, legumes e verduras: três passos para o sucesso das vendas. [PDF]
, 2013 bitstream/item/84149/1/2008-DOC-0092 ...
BARBOSA, C. +6 more
core +1 more source
Aging Cell, Volume 24, Issue 1, January 2025.SVBP deficiency induces centrosome defects and premature senescence, promoting neurodegeneration. SVBP variant, SVBP‐KO, or pharmacological SVBP inhibition causes microtubule instability and PCM/centrosome disorganization, leading to reduced astral MTs, aberrant spindle formation, and cytokinesis failure. Cells expressing pathogenic SVBP may bypass the
Nathalie Launay +17 more
wiley +1 more source
Duazary, 2013 Title: Fruit and vegetables in school as a preventive strategy of overweight and obesity in children.ResumenEl problema del sobrepeso y la obesidad, subvalorados en el pasado, representan en la actualidad una preocupante epidemia en Salud Pública en el ...
Mario Delgado-Noguera +1 more
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