Results 51 to 60 of about 15,831 (213)
Perspectivas en Nutrición Humana, 2018 Antecedentes: el cáncer es la segunda causa de muerte a nivel mundial, siendo uno de los más prevalentes el cáncer colorrectal. Diversos autores concluyen que un estilo de vida saludable previene en un 30 a 40 % el desarrollo de cualquier tipo de cáncer.
Diego Arnaldo Gajardo González +3 more
doaj +1 more source
Plant-Environment Interactions, Volume 6, Issue 5, October 2025.ABSTRACT The macroalgae of the Cystoseira sensu lato complex host a great epiphytic bacterial community that significantly guarantees several important physiological processes, especially in case of disturbance. However, no direct evidence of relevant changes in the quali‐quantitative composition of these communities under anthropic disturbance is ...
Sarah Caronni +4 more
wiley +1 more source
Cumplimiento de recomendaciones para una alimentación saludable y sostenible, Ensanut 2020-2023
Salud Pública de MéxicoObjetivo. Estimar el porcentaje de población mexicana escolar, adolescente y adulta con cumplimiento a las Guías Alimentarias Saludables y Sostenibles (GASS) e identificar las características sociodemográficas asociadas. Material y métodos.
Brenda Martinez-Tapia +7 more
doaj +1 more source
La dieta de las clases trabajadoras a finales del siglo xix en Gran Bretaña
Historia contemporánea, 2014 El artículo incluye los datos de 6 estudios realizados entre 1887 y 1901, correspondientes a 151 presupuestos familiares divididos en 5 grupos de ingresos comprendidos entre familias pobres con ingresos irregulares y familias con criados.
Derek John Oddy
doaj +1 more source
Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy
Food Science &Nutrition, Volume 13, Issue 9, September 2025.The manuscript explores the anticancer potential of olive oil polyphenols, specifically hydroxytyrosol and oleuropein, which exhibit potent antioxidant, anti‐inflammatory, and anticancer properties. These bioactive compounds modulate key molecular pathways involved in the initiation and metastasis of cancer. They induce apoptosis, inhibit angiogenesis,
Muhammad Junaid Anwar +15 more
wiley +1 more source
Journal of Animal Ecology, Volume 94, Issue 8, Page 1507-1514, August 2025.We are convinced that this paper can contribute to a better comprehension of the impact of climate change on marine ecosystems. We describe how Marine Heat Waves, which have been increasing in frequency, extent and intensity during the last decades, can negatively affect habitat‐forming species over time. Abstract Climate change is impacting ecosystems
Graciel·la Rovira +12 more
wiley +1 more source
Factores relacionados con la calidad de la dieta en los escolares vizcaínos
European Journal of Health Research, 2020 En España, la calidad de la dieta de los escolares es mejorable, su consumo de fruta y verduras es menor del recomendado, y su ingesta de grasas saturadas es superior a las recomendaciones. Analizar los factores relacionados con la calidad de su dieta es
Maria del Mar Lamas Mendoza +1 more
doaj +1 more source
Drivers of kelp forest refugia during successive disturbance events
Journal of Ecology, Volume 113, Issue 8, Page 2013-2029, August 2025.Cooler areas with localized upwelling acted as climate refugia during the increased ocean temperatures from the 2014–2016 marine heatwave, supporting nutrient‐rich environments and mitigating heat stress for kelp forests. However, these temperature refugia often did not spatially overlap with areas providing protection from grazing pressure, leaving ...
Katherine C. Cavanaugh +4 more
wiley +1 more source
Glia, Volume 73, Issue 6, Page 1203-1220, June 2025.Main Points Loss of FMRP impairs human and rat oligodendrocyte (OL) morphology in vitro. FMRP‐deficient OLs show impaired maturation when engrafted in hypomyelinated mice. Rat Fmr1 knockout OLs show a delay in myelin sheath formation in vivo. ABSTRACT The Fragile X Messenger Ribonucleoprotein (FMRP) is an RNA binding protein that regulates the ...
Vidya Ramesh +15 more
wiley +1 more source
, 1986 Las frutas y las verduras forman un grupo muy variado en el campo de los alimentos. Además de ser importantes fuentes de vitaminas suministran también carbohidratos en la alimentación diaria de los humanos.
Montoya F., Jaime Enrique +1 more
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