Chef Charles Says..., July 2010 [PDF]
, 2010 The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
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Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]
Food Chem XWan N, Wang M, Wang L, Wang D.
europepmc +1 more source
Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species. [PDF]
Food Sci NutrÇolak AM, Alan F, Bulduk İ, Çelik C.
europepmc +1 more source
A Consumer Test of Canned Seasoned Salad Tomatoes [PDF]
Consumer, Canned Tomatoes, Salad Tomatoes, Seasoned Tomatoes, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Connolly, Chan C. +4 more
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Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines. [PDF]
FoodsMuhammed YMR +6 more
europepmc +1 more source
Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology. [PDF]
FoodsDjafri K +6 more
europepmc +1 more source
The main skeleton aroma active compounds and sensory characteristics of Chinese geographical indication product: Shanxi aged vinegar. [PDF]
Food Chem XWang J +8 more
europepmc +1 more source
IoT-driven smart irrigation system to improve water use efficiency. [PDF]
Sci RepMohamed ZE, Afify MK, Badr MM, Omar OA.
europepmc +1 more source