Results 101 to 110 of about 108,712 (325)

Decoding odor quality and intensity in the Drosophila brain [PDF]

, 2014
To internally reflect the sensory environment, animals create neural maps encoding the external stimulus space. From that primary neural code relevant information has to be extracted for accurate navigation.
Bausenwein, Brill, Caron, Chakraborty, Chen, Cichocki, Connolly, Couto, Datta, de Belle, Estes, Fiala, Fisek, Fishilevich, Grabe, Gupta, Heimbeck, Heisenberg, Hildebrand, Ito, Jefferis, Jefferis, Keene, Knaden, Kohl, Lai, Laissue, Larsson, Lee, Liang, Livingstone, Magee, Manni, Marin, Min, Murthy, Nakai, Nassi, Okada, Parnas, Pasternak, Patterson, Reidl, Roussel, Ruta, Rybak, Sanes, Semmelhack, Shang, Silbering, Steck, Stensmyr, Stocker, Stocker, Strutz, Stökl, Tanaka, Tian, Tully, Vosshall, Vosshall, Wang, Wang, Wang, Wilson, Wilson, Wilson, Wong   +67 more
core   +4 more sources

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Inhibition of Propionibacterium acnes by refined bamboo vinegar and preparation of the slow-release system with bamboo charcoal as the carrier

Journal of Dermatologic Science and Cosmetic Technology
Background: Acne vulgaris is one of the most common skin diseases that can significantly impact a considerable proportion of individuals over their lifetime.
Ziyi Li, Yanan Wang, Sheng Zhang
doaj   +1 more source

Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties

Molecules, 2017
For the fermentation of vinegar using onion, acetic acid bacteria and yeast strains with high fermentation ability were screened. Among them, Saccharomyces cerevisiae 1026 was selected as a starter for ethanol production and Acetobacter orientalis MAK88 ...
Sulhee Lee, Jin-A Lee, Gwi-Gun Park, Jae-Kweon Jang, Young-Seo Park   +4 more
doaj   +1 more source

Utilization of Wood Waste Mahang (Macaranga SP.) From Sawmill Industry for Making Wood Vinegar [PDF]

, 2014
Wood vinegar is the result of condensation and combustion products directly or indirectly. One of the methodes to make wood vinegar is by condensing the smoke products of incomplete combustion (pyrolysis).
Sribudiani, E. (Evi), Sulaeman, R. (Rudianda), Sutrisno, L. (Lis)   +2 more
core  

CO2 per se activates carbon dioxide receptors. [PDF]

, 2020
Carbon dioxide has been used in traps for more than six decades to monitor mosquito populations and help make informed vector management decisions. CO2 is sensed by gustatory receptors (GRs) housed in neurons in the maxillary palps.
Leal, Walter S, Wen, Xiaolan, Xu, Pingxi
core   +1 more source

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

PLANTS, PEOPLE, PLANET, EarlyView.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant, Katie J. Field, J. Brett Sallach, Sara Moeskjær, Alex Williams, Laura J. Carter   +5 more
wiley   +1 more source

The Care and Cleaning of Furniture and Furnishings [PDF]

, 1984
Exact date of bulletin unknown.PDF pages ...
O'Donnell, Dorothy C.
core  

Development of an eco‐friendly RNAi yeast attractive targeted sugar bait that silences the shaker gene in spotted‐wing drosophila, Drosophila suzukii

Pest Management Science, EarlyView.
This study discusses a promising new attractive targeted sugar bait (ATSB) technology using yeast that expresses shRNA targeting essential genes in the fruit pest spotted‐wing drosophila (SWD). The yeast, which is delivered using soda as a sugar bait, could one day be an effective component in integrated SWD control programs.
Keshava Mysore, Jackson Graham, Teresia M. Njoroge, Akilah T. M. Stewart, Saisuhas Nelaturi, Molly Duman‐Scheel   +5 more
wiley   +1 more source

Economic analysis of using exclusion netting for spotted‐wing drosophila (Drosophila suzukii) management in organic blueberry production systems

Pest Management Science, EarlyView.
This study compares the economic performance of exclusion netting and organic pesticides for managing spotted wing drosophila (Drosophila suzukii). Results highlight the trade‐offs in revenue and cost, providing insights into sustainable pest management strategies that balance economic viability and effectiveness for small fruit growers.
Ella Hoyoung Kwon, Allan F. Pinto, Bingyan Dai, Miguel I. Gómez, Dale‐Ila M. Riggs, Gregory M. Loeb, Christopher W. Callahan, David E. Lane, Anna Wallis   +8 more
wiley   +1 more source