Results 151 to 160 of about 108,712 (325)
Vox Sanguinis, EarlyView.Abstract Background and Objectives This study explores the perceptions of deferred blood donors in the Netherlands regarding the information provided upon receiving false‐positive screening (FPS) deferral letters for infectious diseases. To ensure blood supply safety, rigorous screening for infectious agents is implemented by blood establishments ...
Jenny Erica Beckman +4 more
wiley +1 more source
Spartan Daily, April 30, 1937 [PDF]
, 1936 Volume 25, Issue 124https://scholarworks.sjsu.edu/spartandaily/2608/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
LXXVII. Process practised in the establishment of syoise sur seine to extract vinegar or acetic acid from wood [PDF]
M.P.L. Dupuytren
openalex +1 more source
Neurobiology of mitochondrial dynamics in sleep
The Journal of Physiology, EarlyView.Abstract figure legend In neurons, variations in sleep history are accompanied by alterations in mitochondrial dynamics, including changes in size, fission and fusion events, the emergence of extra‐large and ‘hourglass’‐shaped mitochondria, mitophagy, and modifications in intracristal space volume and in the number of contact sites between mitochondria
Raffaele Sarnataro
wiley +1 more source
Corn cob pyrolysis: A systematic literature review of methods and applications
The Canadian Journal of Chemical Engineering, Volume 103, Issue 11, Page 5520-5585, November 2025.Mapping the research landscape of corn cob pyrolysis. Abstractas The agricultural sector is experiencing a surge in waste generation due to population growth, creating an urgent need to convert byproducts into value‐added products. Maize (Zea mays L.), a leading global crop, produces significant byproducts, such as corn cob, which are often undervalued.
Vilmar Steffen +5 more
wiley +1 more source
Conservation of Olfactory Avoidance in Drosophila Species and Identification of Repellents for Drosophila suzukii. [PDF]
, 2015 Flying insects use olfaction to navigate towards fruits in complex odor environments with remarkable accuracy. Some fruits change odor profiles substantially during ripening and related species can prefer different stages.
Krause Pham, Christine +1 more
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Food Science &Nutrition, Volume 13, Issue 11, November 2025.This study evaluated Dunaliella salina protein as a fat replacer in low‐fat mayonnaise. Ultrasound‐extracted protein showed superior emulsifying, antioxidant, and rheological properties. Mayonnaise with 5% protein exhibited the highest viscosity, stability, and sensory scores in texture, color, odor, and overall acceptance over 10 days.
Mohammad Hossein Hasanzadeh +3 more
wiley +1 more source
, 2019 Inspire users to actively engage with reducing, reusing, and recycling by hosting a DIY Makers’ Day. Chapter describes how to create this hands-on event that is jam-packed with DIY projects featuring creative reuse and sustainable ingredients ...
Kane, Kim +2 more
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