Results 151 to 160 of about 26,632 (273)

Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid

Juan Carbonero-Pacheco, Álvaro F. García-Jiménez, Juan Carlos Mauricio, Juan Carlos García-García, Juan J. Román‐Camacho, Elena García-Muñoz, Inés M. Santos‐Dueñas, Teresa García‐Martínez, Isidoro García‐García   +8 more
openalex   +1 more source

Effect of Vinegar Components on Growth of the Contaminant Gluconacetobacter xylinus in Vinegar

, 2014
Kenji Tayama, Shota Tanimoto, Yoko Okamoto   +2 more
openalex   +2 more sources

Phantom design for tracked ultrasound-based surgical navigation systems. [PDF]

MethodsX
van Boheemen VJ, van der Zee JM, Kuipers M, Fitski M, Wijnen MHWA, Siepel FJ, van der Steeg AFW.   +6 more
europepmc   +1 more source

Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.). [PDF]

BMC Plant Biol
Öcalan ON, Balkan T, Di̇nçer E, Kızılarslan M, Çezi̇k F, Al-Salihi A, Saraçoğlu O.   +6 more
europepmc   +1 more source

Development of Low Cost Coconut Water Vinegar Making Process and Evaluation of “Generator Process” to Accelerate the Acetification

, 2011
K.D.P.P. Gunathilake
openalex   +2 more sources

Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. [PDF]

Foods
Todașcă MC, Poteraș CB, Iordache TA, Tociu M, Tomas ȘT, Ștefan G, Manolache FA.   +6 more
europepmc   +1 more source

Unlocking the Potential of Vinegar Residue: A Novel Biorefining Strategy for Amino Acid-Enriched Xylooligosaccharides and Humic-Like Acid

Yuanyuan Zhu, Ruijun Tang, Yuting Cao, Yongjian Yu, Junjun Zhu   +4 more
openalex   +1 more source

Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties. [PDF]

Foods
Uysal RS, Issa-Issa H, Carbonell-Barrachina ÁA, Sendra E.   +3 more
europepmc   +1 more source

The Effects on the Traditional Processing Operation of Hematite Medicinal Mineral through Heating and Quenching in Vinegar [PDF]

, 2008
Jeong Hwang
openalex   +1 more source

Effects of oak acorn (Quercus infectoria) powder and wood vinegar on growth performance, intestinal morphology and cecal Clostridium perfringens population in broiler chickens. [PDF]

Poult Sci
Omrani MG, Shargh MS, Rezaei M, Kardel AA.   +3 more
europepmc   +1 more source