Results 171 to 180 of about 108,712 (325)

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /

, 1904
William Bradford Alwood, Robert James. Davidson, W. A. P. Moncure   +2 more
openalex   +2 more sources

The Role of GPR120 on the Fatty Orosensation in Humans and Sensory Characteristics of GPR120 Agonists in Low‐Fat Oil‐In Water (O/W) Emulsified Foods

Journal of the American Oil Chemists' Society, Volume 102, Issue 10, Page 1513-1524, October 2025.
ABSTRACT The addition of GPR120 agonists to vegetable oil or a fat‐containing food system enhances the fatty orosensation, an oily mouth‐coating sensed 5–10 s after tasting, in humans, although they have no fatty orosensation by themselves. To elucidate the role of GPR120 in the fatty orosensation in humans, the effects of GPR120 agonists and an ...
Naoya Iwasaki, Seiji Kitajima, Kazuhiro Sakamoto, Motonaka Kuroda   +3 more
wiley   +1 more source

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

Journal of the American Oil Chemists' Society, Volume 102, Issue 10, Page 1563-1575, October 2025.
In this study, low‐fat, carbohydrate‐free mayonnaise samples based on flaxseed oil–wax oleogels were successfully developed and analyzed. ABSTRACT This study aimed to prepare and characterize low‐fat mayonnaises containing 50% of total weight as fat by incorporating oleogels based on sunflower wax–flaxseed oil (SWO‐M) and whale wax–flaxseed oil (WWO‐M).
Emin Yılmaz, Eda Keskin Uslu
wiley   +1 more source

Exploring Resource Recovery Technologies for Medicinal Cannabis Waste

ChemBioEng Reviews, Volume 12, Issue 5, October 2025.
This review highlights the different types of sustainable treatment methods that are available for medicinal cannabis processing. There are challenges that occur throughout processing, mainly the legislative issues that issues from handling the waste. Several methods are discussed within this article on correctly treating medicinal cannabis waste in a ...
Kerry Jack Robertson, Rupinder Brar, Parmjit Randhawa, Christine Stark, Saeid Baroutian   +4 more
wiley   +1 more source

Stable Carbon Isotope Ratio Method For Detection Of Corn-Derived Acetic Acid In Apple Cider Vinegar: Collaborative Study [PDF]

, 1992
Dana A Krueger
openalex   +1 more source

Termite Vibration Sensing: The Chordotonal Organs and Their Appendages

Ecology and Evolution, Volume 15, Issue 10, October 2025.
This study investigates how termites use their legs and antennae as vibration‐sensitive sensory organs, comparing them to ants, their eusocial predators. Termite appendages are morphologically adapted to detect lower‐frequency, wood‐borne vibrations, enhancing their foraging and predator avoidance abilities. These findings suggest that termite legs may
Travers M. Sansom, Joseph C. S. Lai, Benjamin J. Halkon, Theodore A. Evans, Sebastian Oberst   +4 more
wiley   +1 more source

Saikosaponin b1 Attenuates Liver Fibrosis by Blocking STAT3/Gli1 Interaction and Inducing Gli1 Degradation

Exploration, Volume 5, Issue 5, October 2025.
Saikosaponin b1 attenuates liver fibrosis by competitively disrupting the interaction between signal transducer and activator of transcription 3 (STAT3) and glioma‐associated oncogene‐1 (Gli1) in the activated hepatic stellate cells (HSCs). The blocked interaction of STAT3 and Gli1 promotes the degradation of Gli1, inhibits Gli1 transcriptional ...
Meiyu Shao, Xiaoqing Zhang, Jiamei Sun, Hongyan Dong, Xin Han, Qiao Yang, Roufen Chen, Liteng Shen, Lei Xu, Lu Wang, Bo Zhu, Dongxin Tang, Shuosheng Zhang, Keda Lu, Mengyun Peng, Gang Cao   +15 more
wiley   +1 more source

Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. [PDF]

Foods
Todașcă MC, Poteraș CB, Iordache TA, Tociu M, Tomas ȘT, Ștefan G, Manolache FA.   +6 more
europepmc   +1 more source

A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation

, 1890
William T. Brannt
openalex   +2 more sources

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, Volume 3, Issue 4, Page 518-534, October 2025.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source