Results 171 to 180 of about 103,569 (211)

Vinegars

2021
openaire   +1 more source

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Food Research International, 2021
Xiang-Long Zhang, Yu Zheng
exaly  

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, 2019
Kieran M Lynch, Emanuele Zannini, Elke Arendt   +2 more
exaly  

Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Foods, 2020
Xiang-Long Zhang, Min Wang
exaly  

Vinegar

1998
openaire   +1 more source

Combining biochar, zeolite and wood vinegar for composting of pig manure: The effect on greenhouse gas emission and nitrogen conservation

Waste Management, 2018
Quan Wang, Mukesh Kumar Awasthi, Zenqqiang Zhang   +2 more
exaly  

Vinegar

2006
openaire   +2 more sources

Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar

Carbohydrate Polymers, 2018
Renpeng Du, Zhijiang Zhou, Ye Han
exaly  

Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar

Sensors and Actuators B: Chemical, 2013
Jun Wang, Duo Li
exaly  

Vinegar

Scientific American, 1887
openaire   +1 more source