Results 171 to 180 of about 26,632 (273)
Processing methods and mechanisms for saponin-rich traditional Chinese medicines: a review. [PDF]
Tian SQ +4 more
europepmc +1 more source
The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]
Hyseni B +27 more
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Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings. [PDF]
Ker JK, Chiang MC, Lee CS, Chen YC.
europepmc +1 more source
Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties. [PDF]
Ali Z +7 more
europepmc +1 more source
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]
Bagnulo E +7 more
europepmc +1 more source

