Results 191 to 200 of about 26,632 (273)

Apple Cider Vinegar-Induced Hepatotoxicity: A Rare Case Report. [PDF]

Oxf Med Case Reports
Andonie CR, AbuGhannam SI, Ruzayqat SMA.
europepmc   +1 more source

Efficacy of selected essential oils and wood vinegar for controlling golden apple snail, Pomacea canaliculata in paddy cultivation

M A Azemi, Nur Syamimi Selamat, Natasha A. Gafar, Siti Noor Hajjar Md Latip   +3 more
openalex   +1 more source

Effects of Wood Vinegar as a Coagulant in Rubber Sheet Production: A Sustainable Alternative to Acetic Acid and Formic Acid. [PDF]

Polymers (Basel)
Eakvanich V, Lakachaiworakun P, Rachsiriwatcharabul N, Wattana W, Kalasee W, Dangwilailux P.   +5 more
europepmc   +1 more source

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action. [PDF]

Front Nutr
Magriplis E, Smiliotopoulos T, Myrintzou N, Burton-Pimentel KJ, Adamberg S, Adamberg K, Agagündüz D, Atanasova-Pancevska N, Beglaryan M, Brolsma EMB, Burtscher J, Cerjak M, Ciesarová Z, Ciprovica I, De Filippis F, Gandía M, Hillesheim E, Hoxha L, Borch Ibsen D, Ivanova N, Jenssen H, Jones P, Kalea A, Kalyoncu Atasoy ZB, Kitryte-Syrpa V, Kostic A, Laranjo M, Meslier V, Nagybákay NE, Nakov G, Nikola M, Pafilas C, Papademas P, Pavli F, Pitsi T, Pohjanheimo T, Pravst I, Rajic J, Russo P, Sar T, Starowicz M, Taljic I, Trajkovska B, Vergères G, Vidovic B, Chassard C, Syrpas M.   +46 more
europepmc   +1 more source

Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics. [PDF]

Foods
Chen A.
europepmc   +1 more source

Microbial Community and Functional Analysis of Regionally Produced Traditional Korean Grain Vinegar. [PDF]

Microorganisms
Lee SJ, Kim SH, Gwon HM, Park J.
europepmc   +1 more source

Cervical pregnancy treated with methotrexate combined with traditional Chinese medicine: a case report and literature review. [PDF]

Front Med (Lausanne)
Zhang C, Yang Y, Ta.
europepmc   +1 more source

The effect of vinegar on the Sarcoptes scabiei parasite: in vitro killing activity

İlkay Can, Aslan Yürekli, Ayşenur Botsalı, Ercan Çalışkan, Tuğba Tehçi   +4 more
openalex   +2 more sources

Effect of Marination on the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Vegetables. [PDF]

Food Sci Nutr
Kacmaz Ozcetin S, Artok L.
europepmc   +1 more source

A novel <i>in vitro</i> repellent bioassay to evaluate the effect of wood vinegar against louse <i>Haematopinus tuberculatus</i>. [PDF]

Parasitology
Bosco A, Jesu G, Nappa A, Bambacaro E, Martone G, Montagnaro S, Vinale F, Panarello G, Iacomino G, Bonanomi G, Strbac F, Ciuca L, Rinaldi L, Cringoli G.   +13 more
europepmc   +1 more source