Results 191 to 200 of about 108,712 (325)
Human Brain Mapping, Volume 46, Issue 14, 01 October 2025.(A) Odor identification and threshold tests were lower in older adults and declined longitudinally. (B) Several tracts contributed significantly to odor identification and subjective olfactory impairment, including the fornix, cingulum, and uncinate fasciculus. (C) Olfactory threshold decline was associated with a decline in WM integrity in the body of
Xin Li +3 more
wiley +1 more source
Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality. [PDF]
PLoS OneYang F +7 more
europepmc +1 more source
Studies on Flavor Components of Rice Vinegar Part II
, 1967 Genji YAMAGUCHI +2 more
openalex +2 more sources
MicrobiologyOpen, Volume 14, Issue 5, October 2025.“In this randomized trial in pediatric Crohn's disease, the Crohn's Disease Exclusion Diet combined with partial enteral nutrition more effectively enhanced beneficial gut microbes (Faecalibacterium, Bifidobacterium, Lactobacillus) and reduced pro‐inflammatory taxa (E.
Pejman Rohani +4 more
wiley +1 more source
Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties. [PDF]
Food Chem XAli Z +7 more
europepmc +1 more source
Use of technology to educate patients with celiac disease
Nutrition in Clinical Practice, Volume 40, Issue 5, Page 1031-1039, October 2025.Abstract Celiac disease is an autoimmune disorder with no treatment outside of strict dietary avoidance of gluten, which makes effective patient education essential for appropriate disease management. Use of technology to deliver patient information has advanced over the past decade to include virtual visits (telehealth), easy‐to‐use information ...
Alyson Basil +3 more
wiley +1 more source
Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings. [PDF]
FoodsKer JK, Chiang MC, Lee CS, Chen YC.
europepmc +1 more source