Results 41 to 50 of about 103,569 (211)

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

Molecules, 2022
The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were analyzed
Driss Ousaaid, Hassan Laaroussi, Hamza Mechchate, Meryem Bakour, Asmae El Ghouizi, Ramzi A. Mothana, Omar Noman, Imane Es-safi, Badiaa Lyoussi, Ilham El Arabi   +9 more
doaj   +1 more source

Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler

Jurnal Agripet, 2014
(The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass) ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing)
Meisji Liana Sari, Fitri Nove Liya Lubis, Lia Dwi Jaya   +2 more
doaj   +1 more source

Application of compound enzyme SFQ200 and protease in the brewing process of Shanxi aged vinegar [PDF]

Zhongguo niangzao
To investigate the individual and combined effects of SFQ200 compound enzyme and protease on the fermentation of Shanxi aged vinegar, three experimental groups of strengthening experiments (alcohol fermentation stage strengthening, acetic acid ...
ZHANG Huiru, ZHANG Yujing, LIU Ting, LI Xia, LIANG Xiaoli, LIU Qingshan, GAO Zhenfeng, XU Nv
doaj   +1 more source

PENGARUH KONSENTRASI INOKULUM Acetobacter aceti DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK VINEGAR MURBEI (Morus alba) [Effect Of Concentration and Old Acetobacter aceti Inoculum Fermentation Characteristics Of Mulberry Vinegar ( Morus alba )] [PDF]

, 2016
The purpose of this research was to obtain the best inoculum concentration and fermentation time best in the processing of vinegar so as to produce quality vinegar with some characteristics that can attract people to cultivate mulberry vinegar to ...
Aldia Januaresti A, Ela Turmala S, Ds, YusmanTaufik, Ds   +2 more
core  

Two-parameter determination in vinegar by a flow injection-pervaporation system [PDF]

, 2001
A flow-injection method (FI) for the sequential determination of ethanol and acetic acid in vinegar is reported. The determination of ethanol is based on the oxidation of the pervaporated ethanol by Cr2O7K2.
Gonzalez-Rodriguez, Jose, Luque de Castro, Maria Dolores, Perez Juan, Pedro   +2 more
core   +1 more source

Correlation Between Volatile Aromas and Microbial Communities during the Alcoholic and Acetic Acid Fermentation Process of Shanxi Aged Vinegar

Shipin gongye ke-ji
The Illumina Miseq high-throughput sequencing technology combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the microbial communities dynamic changes and volatile flavor components production during the whole fermentation ...
Xin ZHAO, Yujing ZHANG, Xufeng CHEN, Nü XU   +3 more
doaj   +1 more source

A Neural Circuit Arbitrates between Persistence and Withdrawal in Hungry Drosophila

, 2019
In pursuit of food, hungry animals mobilize significant energy resources and overcome exhaustion and fear. How need and motivation control the decision to continue or change behavior is not understood.
Bock, D., Calle-Schuler, S., Costa, M., De Backer, J., Edmondson-Stait, A., Fisher, C., Frisch, L., Gansen, B., Gjorgjieva, J., Jefferis, G., Kadow, I., Lauritzen, J., Lewis, L., Sayin, S., Schlegel, P., Sharifi, N., Siju, K., Wosniack, M.   +17 more
core   +1 more source

Manalagi Apple Vinegar (Malus Sylvestris Mill) as Anti Diabetic to Alloxan Induced Wistar White Male Rat [PDF]

, 2019
Apple vinegar is estimated to be able to cure diabetes. Vinegar is able to control the increase of glicemic index. Apple has antioxidant substance such as quercetin and chlorogenic acid. Manalagi apple could be found easily in Indonesia.
Purnomo, V. V. (Valentina), Risma, R. (Risma), Tjandra, A. S. (Agustinus)   +2 more
core  

Editors' Introduction [PDF]

, 2017
A brief overview of the current status of the scholarship on Heidegger and contemporary art and of the contributions included in the special ...
Backman, Jussi, Mäcklin, Harri, Vasquez, Raine   +2 more
core   +1 more source

Hengshun Aromatic Vinegar Improves Glycolipid Metabolism in Type 2 Diabetes Mellitus via Regulating PGC-1α/PGC-1β Pathway

Frontiers in Pharmacology, 2021
Hengshun aromatic vinegar (HSAV), produced by typical solid-state or liquid-state fermentation techniques, is consumed worldwide as a food condiment.
Guoquan Li, Guoquan Li, Xuemei Tan, Bao Zhang, Linshu Guan, Yidan Zhang, Lianhong Yin, Meng Gao, Shenghu Zhu, Lina Xu   +9 more
doaj   +1 more source