Results 41 to 50 of about 108,712 (325)

Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar

open access: yesAIMS Agriculture and Food, 2023
The development of alcohol hangover relief drinks by adding persimmon vinegar was investigated in this study. This study aimed to develop and investigate the physicochemical characteristics of a hangover relief drink, derived from persimmon vinegar, that
Soo Won Lee   +4 more
doaj   +1 more source

Optimization of the Process for Green Jujube Vinegar and Organic Acid and Volatile Compound Analysis during Brewing

open access: yesFoods, 2023
Healthy fruit vinegar has become very popular recently in China. This study aimed to produce fruit vinegar with a good taste, high nutritional value, and strong functional properties from green jujube.
Guifeng Li, Ni Yan, Guoqin Li, Jing Wang
doaj   +1 more source

Sequential Spectrophotometric determination of methanol and iron in vinegar by a flow injection-pervaporation method [PDF]

open access: yes, 2002
An easily automatable sequential flow-injection-pervaporation method is proposed for the photometric determination of methanol and iron in vinegar. The method is based on separation of the methanol from the sample matrix by pervaporation followed by its ...
Gonzalez-Rodriguez, Jose   +2 more
core   +1 more source

Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler

open access: yesJurnal Agripet, 2014
(The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass) ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing)
Meisji Liana Sari   +2 more
doaj   +1 more source

Comparative Study on the Fermentation Characteristics of Selective Lactic Acid Bacteria in Shanxi Aged Vinegar: Pure Culture Versus Co-Culture

open access: yesFoods
The diversity of the microbial community structure plays a crucial role in the flavor and nutritional value of Shanxi aged vinegar in fermentation. Illumina Miseq high-throughput sequencing identified thirteen bacterial genera, with Lactobacillales (44 ...
Qi Li   +7 more
doaj   +1 more source

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

open access: yesMolecules, 2022
The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were analyzed
Driss Ousaaid   +9 more
doaj   +1 more source

A Bait Attractant Study of the Nitidulidae (Coleoptera) at Shawnee State Forest in Southern Ohio [PDF]

open access: yes, 2017
Four baits were tested for efficacy in attracting sap beetles (Nitidulidae) at two sites in the Shawnee State Forest over two collection periods in 1992. Species taken were categorized into three groups: abundant, moderate, and uncommon.
Ellis, M. S, Keeney, G., Williams, R. N
core   +2 more sources

Non‐Tariff Measures and U.S. Agricultural Exports

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle   +2 more
wiley   +1 more source

Pengaruh Cuka Salak terhadap Penurunan Glukosa Darah dan Histopatologi Pankreas Tikus Diabetes [PDF]

open access: yes, 2014
Diabetes mellitus is indicated by elevated levels of blood glucose and progressive changes of the structure of pancreatic islet histopathology. Salacca vinegar made from suwaru salacca is one of alternative medicine of diabetes because contain acetate ...
Hamidatun, H. (Hamidatun)   +3 more
core  

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