Results 51 to 60 of about 108,712 (325)
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Biochar has attracted considerable attention in recent years for its wide‐ranging applications, particularly its role in carbon sequestration as a strategy to mitigate greenhouse gas emissions. Its emerging uses within the circular bioeconomy also position it as a valuable tool for environmental management, and ongoing research continues to ...
Jean Agustin Velasquez‐Pinas +6 more
wiley +1 more source
Frontiers in Nutrition, 2023 Vinegar is one of the most widely used acidic condiments. Recently, rapid advances have been made in the area of vinegar research. Different types of traditional vinegar are available around the globe and have many applications.
Gan-Lin Chen +14 more
doaj +1 more source
PENGARUH KONSENTRASI INOKULUM Acetobacter aceti DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK VINEGAR MURBEI (Morus alba) [Effect Of Concentration and Old Acetobacter aceti Inoculum Fermentation Characteristics Of Mulberry Vinegar ( Morus alba )] [PDF]
, 2016 The purpose of this research was to obtain the best inoculum concentration and fermentation time best in the processing of vinegar so as to produce quality vinegar with some characteristics that can attract people to cultivate mulberry vinegar to ...
Aldia Januaresti A +2 more
core
Production of a nutrient enriched biochar: a techno‐economic feasibility analysis
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract A techno‐economic feasibility analysis was conducted for a biomass pyrolysis plant that utilized Eucalyptus to produce fertilizer‐enriched biochar. Key parameters – biomass throughput, fertilizer loading, and selling price – were optimized for financial viability using net present value (NPV), internal rate of return (IRR), return on ...
Brendon Trollip, Ryan David Merckel
wiley +1 more source
A hedonic analysis of retail Italian vinegars
Wine Economics and Policy, 2015 Vinegar׳s contribution to the Italian wine industry is significant, and Italy is the world׳s largest exporter of wine vinegar. Nevertheless, the features of the vinegar market have received little scholarly attention, and hedonic price analysis has not ...
Luigi Galletto, Luca Rossetto
doaj +1 more source
Vinegar inhibits the formation of oral biofilm in situ
BMC Oral Health, 2020 Background Vinegar has been recognized as an effective antimicrobial agent for long. This study intended to elucidate the effect of commercially available vinegar on in situ pellicle formation and existing 24-h biofilms. Methods In situ biofilm formation
Yong Liu, Matthias Hannig
doaj +1 more source
Cocoa waste valorization: a review and sustainability analysis of green technologies
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales +4 more
wiley +1 more source
PRODUCTION OF ginger vinegar [PDF]
Ciência e Agrotecnologia, 2015 Vinegar is a food of condiments group that have great use in the food industry. This study aimed to evaluate the effects of parameters of the acetic fermentation process in the production of ginger vinegar. A suspension of ginger rhizomes with 12% of starch was subjected to enzymatic hydrolysis process to obtain hydrolyzed with 85.6% of glucose.
Leonel, Magali +2 more
openaire +7 more sources
Developmental Dynamics, EarlyView.Abstract Background Jointed appendages represent one of the key innovations of arthropods, and thus understanding the development and evolution of these structures is important for the understanding of the evolutionary success of Arthropoda. In this paper, we analyze a cell cluster that was identified in a previous single‐cell sequencing (SCS ...
Brenda I. Medina‐Jiménez +2 more
wiley +1 more source