Results 51 to 60 of about 704,965 (349)
The aim of the present study is to develop a surface plasmon resonance sensor for the detection of vitamin B2, vitamin B9, and vitamin B12 in food samples by using the molecular imprinting technique.
Duygu Çimen, Adil Denizli
doaj +1 more source
Dietary Supplements and Nutraceuticals Under Investigation for COVID-19 Prevention and Treatment [PDF]
Coronavirus disease 2019 (COVID-19) has caused global disruption and a significant loss of life. Existing treatments that can be repurposed as prophylactic and therapeutic agents could reduce the pandemic's devastation. Emerging evidence of potential applications in other therapeutic contexts has led to the investigation of dietary supplements and ...
arxiv +1 more source
Effect of Taka-diastase on the detection of vitamin B2 in beverages
ObjectiveTo investigate and analyze the effect of Taka-diastase used for the detection of vitamin B2 (source of riboflavin-5'-sodium phosphate) on the results of the tested sample.MethodsAccording to the requirements of the national standard method GB ...
ZHAO Jiawei+3 more
doaj +1 more source
The study used the data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 to analyse the relationship of dietary vitamin B1, B2, niacin, B6, B12 and dietary folate equivalent (DEF) intakes with metabolic syndrome.
Yanjun Wu+3 more
semanticscholar +1 more source
To the best of our knowledge, there is no information regarding the strength and shape of a dose‐response relation between dietary patterns and risk of GDM; therefore, to provide further insights regarding the association between dietary patterns and GDM risk, we conducted a systematic review and dose‐response meta‐analysis to summarize the association
Fahimeh Haghighatdoost+3 more
wiley +1 more source
In the present study, the effects of vitamins E, B2 and combinations of them on hematological parameters of common carp, Cyprinus carpio L., were investigated during a 56-day experiment.
Sharifzadeh Seyedeh Atefeh+2 more
doaj +1 more source
Chemical compositions such as protein, fat, ash, moisture, starch, vitamin B1 and mineral, as well as amino acids and fatty acids were determined in kabuli and desi chickpea species. Forty‐six types of flavonoids in Muying‐1 chickpea were analyzed with UPLC‐QqQ‐MS method.
Shiqi Xiao+3 more
wiley +1 more source
Contemporary management of pain in cirrhosis: Toward precision therapy for pain
Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman+4 more
wiley +1 more source
Glycolate is a Novel Marker of Vitamin B2 Deficiency Involved in Gut Microbe Metabolism in Mice
Microbes in the human gut play a role in the production of bioactive compounds, including some vitamins. Although several studies attempted to identify definitive markers for certain vitamin deficiencies, the role of gut microbiota in these deficiencies ...
Takashi Uebanso+7 more
semanticscholar +1 more source
Improving cold atmospheric pressure plasma efficacy on breast cancer cells control-ability and mortality by using vitamin C and static magnetic field [PDF]
Since the last decades, there have been numerous reports about the interaction of magnetic field (MF) and cold atmospheric plasma (CAP) with the biological systems, separately. In this manuscript, we have investigated the combined effect of CAP with the static magnetic field (SMF) as an effective method for cancer cells treatment.
arxiv +1 more source