Results 201 to 210 of about 340,523 (305)
Vitamin intake and colorectal cancer incidence and mortality: evidence from a large prospective cohort. [PDF]
Gong LL +6 more
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Editorial: Unlocking the secrets to healthy brain aging: diet, nutritional bioactive compounds, and lifestyle. [PDF]
Angeloni C +3 more
europepmc +1 more source
ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
wiley +1 more source
Serum vitamins and microelements levels and their association with children with attention deficit hyperactivity disorder (ADHD). [PDF]
Chen T, Yao J, Su Y, Li J, Tan P.
europepmc +1 more source
ABSTRACT Background Preoperative malnutrition and systemic inflammation are established determinants of adverse outcomes in colorectal cancer (CRC). Transthyretin (TTR), a rapid‐turnover hepatic protein, reflects both nutritional and inflammatory status; however, its clinical utility may be influenced by age‐ and sex‐related variability.
Ayane Kawata +7 more
wiley +1 more source
Practices and attitudes of Thai community pharmacists in managing diabetic peripheral neuropathy using neurotropic B vitamins. [PDF]
Yotsombut K +3 more
europepmc +1 more source

