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When is a vitamin NOT a vitamin?
Nutrition & Food Science, 1984Vitamin C is well known in a nutritional context for being one vital component of the mixed diet we all need for survival. But vitamin C also has value in influencing the organoleptic qualities of foods.
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Vitamin A and Vitamin A Deficiency
2009Vitamin A is an essential factor for development, growth, health and survival. Vitamin A (retinol, 1) and its chemically and metabolically related forms retinal (2) and retinoic acid (3) play essential roles in such diverse processes as vision and cell regulation.
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B Vitamins and Their Roles in Gut Health
Microorganisms, 2022Khandkar Shaharina Hossain +2 more
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In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
Food Chemistry, 2023Murat Gurbuz +2 more
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Benefiting others and self: Production of vitamins in plants
Journal of Integrative Plant Biology, 2021Chenkun Yang +2 more
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