The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’ [PDF]
Mitochondrial DNA Part B, 2021 Vitis vinifera × Vitis labrusca 'Shenhua' is a tetraploid grape, a Franco-american species. This study first published the complete chloroplast genome of Vitis vinifera × Vitis labrusca 'Shenhua' was assembled. The chloroplast genome is 160928 bp in length, including a large single copy region (89,148 bp), a small single-copy region (19,072 bp) and a ...
Shiping Wang +16 more
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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks [PDF]
PLOS ONE, 2022 Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Máximo’ were assessed.
Marlon Jocimar Rodrigues da Silva +11 more
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The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches [PDF]
Genes, 2023 The grape is one of the most produced and processed horticultural crops. This study evaluated the grape genetic resource belonging to the Vitis labrusca species. The diversity was assessed according to morphometric, antioxidant, physicochemical, and colorimetric characteristics.
Emrah Güler, Emre Kan, Mehmet Ünal
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Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca [PDF]
Ciência Rural, 2011 There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known by their several health beneficial effects. However, until now there is no data about biological activities of the seeds of V. labrusca, specie found in South and North America. Every year, the global wine production (around
Gustavo Scola +4 more
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Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca) [PDF]
Scientific ReportsAbstractGrape breeding programs are mostly focused on developing new varieties with high production volume, sugar contents, and phenolic compound diversity combined with resistance and tolerance to the main pathogens under culture and adverse environmental conditions.
Guilherme Francio Niederauer +6 more
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Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must [PDF]
Front Microbiol, 2017 Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L.
Alberto L. Rosa +3 more
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Vitis labrusca genome assembly reveals diversification between wild and cultivated grapevine genomes [PDF]
Front Plant Sci, 2023 Bo Li, Andrea R. Gschwend
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Efeito de indutores no controle de míldio em Vitis labrusca [PDF]
Summa Phytopathologica, 2007 A cultura da uva, Vitis labrusca, é de grande importância econômica para a região do vale do Siriji - PE. No entanto, nos últimos anos, o míldio da videira vem pondo em risco essa atividade, fazendo com que os produtores invistam bastante recurso com o uso de fungicida visando o seu controle.
R. C. T. da Rosa +3 more
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Turkish Journal of Biology, 2012 Grapevine virus A (GVA) has a quasispecies nature and is closely associated with the rugose-wood disease complex of Vitis vinifera L. In the different growing regions of table grape in Sichuan, southwest China, the incidence of GVA infection was found to be 16.9% by ELISA detection among 178 grape plants ( Vitis vinifera L. x Vitis labrusca L.).
Jianhui Wang +8 more
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Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems [PDF]
Antioxidants (Basel)Francisco José Domingues Neto +9 more
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