The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’ [PDF]
Mitochondrial DNA. Part B. Resources, 2021 Vitis vinifera × Vitis labrusca ‘Shenhua’ is a tetraploid grape, a Franco-american species. This study first published the complete chloroplast genome of Vitis vinifera × Vitis labrusca ‘Shenhua’ was assembled.
Lipeng Zhang +12 more
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Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region [PDF]
Frontiers in Plant Science, 2018 Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V.
Renata Koyama +8 more
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Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities [PDF]
Food Technology and Biotechnology, 2022 Research background. Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities.
Cristiana F. G. Silva +12 more
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Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil [PDF]
Scientific Reports, 2017 A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice.
Maria Helena P. Fungaro +7 more
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Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota) [PDF]
Anais da Academia Brasileira de Ciências, 2020 Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts.
MARÍA I. TRONCOZO +7 more
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Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must. [PDF]
Front Microbiol, 2017 Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L.
Raymond Eder ML +3 more
europepmc +3 more sources
Overview of the Genus Pseudocercospora on Vitaceous Plants in Korea with Introduction of Pseudocercospora neovitis sp. nov. [PDF]
MycobiologySeveral Pseudocercospora species were recognized as leaf spot pathogens on various vitaceous plants worldwide. Of them, Pseudocercospora vitis on Vitis spp. and Ps. ampelopsidis on Ampelopsis glandulosa var.
Ardhianita Indi Nur Aida +5 more
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Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape (Vitis labrusca) on breast cancer cells. [PDF]
Heliyon, 2023 Vélez MD +7 more
europepmc +3 more sources
Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes [PDF]
PlantsGrapes are rich in bioactive compounds, including phenolics and anthocyanins, which exhibit antioxidant properties and offer potential health benefits.
Francisco José Domingues Neto +9 more
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Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems [PDF]
AntioxidantsThe phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V.
Francisco José Domingues Neto +9 more
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