Results 1 to 10 of about 72,280 (198)

The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’ [PDF]

Mitochondrial DNA. Part B. Resources, 2021
Vitis vinifera × Vitis labrusca ‘Shenhua’ is a tetraploid grape, a Franco-american species. This study first published the complete chloroplast genome of Vitis vinifera × Vitis labrusca ‘Shenhua’ was assembled.
Lipeng Zhang, Dinghan Guo, Miaomiao Liu, Feifei Dou, Yi Ren, Dongmei Li, Shiping Wang, Lei Wang, Chao Ma, Qian Zha, Ling Su, Lei Gong, Huaifeng Liu   +12 more
doaj   +5 more sources

Vitis labrusca genome assembly reveals diversification between wild and cultivated grapevine genomes. [PDF]

Front Plant Sci, 2023
Wild grapevines are important genetic resources in breeding programs to confer adaptive fitness traits and unique fruit characteristics, but the genetics underlying these traits, and their evolutionary origins, are largely unknown.
Li B, Gschwend AR.
europepmc   +5 more sources

Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca). [PDF]

Sci Rep
Grape breeding programs are mostly focused on developing new varieties with high production volume, sugar contents, and phenolic compound diversity combined with resistance and tolerance to the main pathogens under culture and adverse environmental ...
Niederauer GF, de Oliveira GL, Aono AH, da Silva Graciano D, Carmello-Guerreiro SM, Moura MF, de Souza AP.   +6 more
europepmc   +5 more sources

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes [PDF]

Plants
Grapes are rich in bioactive compounds, including phenolics and anthocyanins, which exhibit antioxidant properties and offer potential health benefits.
Francisco José Domingues Neto, Marco Antonio Tecchio, Silvia Regina Cunha, Harleson Sidney Almeida Monteiro, Ricardo Figueira, Aline Nunes, João Domingos Rodrigues, Elizabeth Orika Ono, Mara Fernandes Moura-Furlan, Giuseppina Pace Pereira Lima   +9 more
doaj   +3 more sources

Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems [PDF]

Antioxidants
The phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V.
Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, João Domingos Rodrigues, Ricardo Figueira, Mara Fernandes Moura, Igor Otavio Minatel, Aline Nunes, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio   +9 more
doaj   +3 more sources

Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape (Vitis labrusca) on breast cancer cells. [PDF]

Heliyon, 2023
The phenolic profile of Isabella grape (Vitis labrusca) offers beneficial properties to human health and makes it a functional food product. In order to better understand the phenolic compounds found in this grape variety and the biological effect they ...
Vélez MD, Llano-Ramirez MA, Ramón C, Rojas J, Bedoya C, Arango-Varela S, Santa-González GA, Gil M.   +7 more
europepmc   +2 more sources

The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches. [PDF]

Genes (Basel), 2023
The grape is one of the most produced and processed horticultural crops. This study evaluated the grape genetic resource belonging to the Vitis labrusca species.
Güler E, Kan E, Ünal MS.
europepmc   +2 more sources

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. [PDF]

Plants (Basel), 2023
The objective of this work was to determine the phenolic composition, chemical and cellular antioxidant activity, cytotoxicity in human cells, and peroxidative inhibition of the defatted fraction of grape (Vitis labrusca) and blackberry (Rubus fruticosus)
Junior TK, de Moura C, Cruz TM, Marques MB, Carmo MAVD, Deolindo CTP, Daguer H, Azevedo L, Granato D.   +8 more
europepmc   +2 more sources

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities [PDF]

Food Technology and Biotechnology, 2022
Research background. Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities.
Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri, Nilton S. Arakawa   +12 more
doaj   +2 more sources

Histological Evidence of Wound Healing Improvement in Rats Treated with Oral Administration of Hydroalcoholic Extract of Vitis labrusca. [PDF]

Curr Issues Mol Biol, 2021
Plant extracts rich in phenolic compounds have been demonstrated to accelerate wound healing, but their use by oral route has been poorly studied. The leaves of Vitis labrusca are rich in phenolic acids and flavonoids.
Santos TS, Santos IDDD, Pereira-Filho RN, Gomes SVF, Lima-Verde IB, Marques MN, Cardoso JC, Severino P, Souto EB, Albuquerque-Júnior RLC.   +9 more
europepmc   +2 more sources