The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’ [PDF]
Mitochondrial DNA. Part B. Resources, 2021 Vitis vinifera × Vitis labrusca ‘Shenhua’ is a tetraploid grape, a Franco-american species. This study first published the complete chloroplast genome of Vitis vinifera × Vitis labrusca ‘Shenhua’ was assembled.
Lipeng Zhang +12 more
doaj +6 more sources
Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca Atividade antioxidante e anti-inflamatória de sementes de resíduos de vinificação de Vitis labrusca [PDF]
Ciência Rural, 2011 There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known by their several health beneficial effects.
Gustavo Scola +4 more
doaj +7 more sources
Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes [PDF]
PlantsGrapes are rich in bioactive compounds, including phenolics and anthocyanins, which exhibit antioxidant properties and offer potential health benefits.
Francisco José Domingues Neto +9 more
doaj +3 more sources
Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems [PDF]
AntioxidantsThe phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V.
Francisco José Domingues Neto +9 more
doaj +3 more sources
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities [PDF]
Food Technology and Biotechnology, 2022 Research background. Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities.
Cristiana F. G. Silva +12 more
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Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS) [PDF]
Anais da Academia Brasileira de Ciências, 2016 Vitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds.
LIANE V.V. BOKOWSKI +5 more
doaj +2 more sources
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. [PDF]
PLoS One, 2022 Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Máximo’ were assessed.
da Silva MJR +11 more
europepmc +5 more sources
The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches. [PDF]
Genes (Basel), 2023 The grape is one of the most produced and processed horticultural crops. This study evaluated the grape genetic resource belonging to the Vitis labrusca species. The diversity was assessed according to morphometric, antioxidant, physicochemical, and colorimetric characteristics.
Güler E, Kan E, Ünal MS.
europepmc +3 more sources
Phlorizin and sorbitol in Vitis labrusca grape juices [PDF]
BIO Web of Conferences, 2016 In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice.
Spinelli Fernanda Rodrigues +4 more
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Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca). [PDF]
Sci RepAbstractGrape breeding programs are mostly focused on developing new varieties with high production volume, sugar contents, and phenolic compound diversity combined with resistance and tolerance to the main pathogens under culture and adverse environmental conditions.
Niederauer GF +6 more
europepmc +4 more sources