Horticultural Plant Journal, 2023 Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate (UDP)-glycosyltransferase (UGT) members related to the glycosylation of volatiles have been identified from grapevine berries.
Xiangmei Cao +5 more
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Antibiofilm, Antidiabetic and Antioxidant Potentials of Vitis labrusca L. Skin Extracts
Journal of Anatolian Environmental and Animal SciencesThis study examined the antioxidant, antimicrobial, antibiofilm, and α-glucosidase inhibitory activities and the total phenolic and flavonoid contents of the different solvent (methanol, 50:50% methanol:water, and water) extracts from Vitis labrusca L. skin parts.
Uğur Kardil +2 more
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Analysis of Genetic Diversity of Some Vitis labrusca and Vitis spp. with Molecular Markers
ANADOLU JOURNAL OF AGRICULTURAL SCIENCESTürkiye has a very suitable climate for viticulture, and different grape varieties have been grown in almost every region since ancient times. Although these grape varieties have different names, there are also grape varieties with the same genetic structure.
Arif Atak, Yeşim Doyğaci
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Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. [PDF]
Plants (Basel), 2023 The objective of this work was to determine the phenolic composition, chemical and cellular antioxidant activity, cytotoxicity in human cells, and peroxidative inhibition of the defatted fraction of grape (Vitis labrusca) and blackberry (Rubus fruticosus)
Junior TK +8 more
europepmc +2 more sources
Food Science and Technology, 2022 Abstract Proximal composition, dietary minerals, total phenolic compounds (TPC) and antioxidant capacity (AC) were quantified in Black Borgoña (BBGP) and Quebranta grapes pomace (QGP) from Chincha and Ica (Peru). TPC and AC of grapes seeds and oil were also investigated, as quality and fatty acids of the oil.
Maritza BARRIGA-SÁNCHEZ +3 more
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Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape (Vitis labrusca) on breast cancer cells. [PDF]
Heliyon, 2023 Vélez MD +7 more
europepmc +2 more sources
Histological Evidence of Wound Healing Improvement in Rats Treated with Oral Administration of Hydroalcoholic Extract of Vitis labrusca. [PDF]
Curr Issues Mol Biol, 2021 Plant extracts rich in phenolic compounds have been demonstrated to accelerate wound healing, but their use by oral route has been poorly studied. The leaves of Vitis labrusca are rich in phenolic acids and flavonoids.
Santos TS +9 more
europepmc +2 more sources
Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes [PDF]
Plants (Basel)Francisco José Domingues Neto +9 more
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Trichomes and unique gene expression confer insect herbivory resistance in Vitis labrusca grapevines. [PDF]
BMC Plant BiolBackground Grapevine (Vitis) is one of the world’s most valuable fruit crops, but insect herbivory can decrease yields. Understanding insect herbivory resistance is critical to mitigating these losses.
Dixon CW, Gschwend AR.
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Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus). [PDF]
Nutrients, 2022 This is a preliminary study evaluating the effect of different fractions of Concord grapes (Vitis labrusca L.) on the brush border membrane (BBM) morphology, duodenal gene expression, and specific gut bacterial populations.
Agarwal N +6 more
europepmc +2 more sources