Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus). [PDF]
Nutrients, 2022 This is a preliminary study evaluating the effect of different fractions of Concord grapes (Vitis labrusca L.) on the brush border membrane (BBM) morphology, duodenal gene expression, and specific gut bacterial populations.
Agarwal N +6 more
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Trichomes and unique gene expression confer insect herbivory resistance in Vitis labrusca grapevines. [PDF]
BMC Plant BiolGrapevine (Vitis) is one of the world’s most valuable fruit crops, but insect herbivory can decrease yields. Understanding insect herbivory resistance is critical to mitigating these losses.
Dixon CW, Gschwend AR.
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Expression of a Stilbene Synthase Gene from the Vitis labrusca x Vitis vinifera L. Hybrid Increases the Resistance of Transgenic Nicotiana tabacum L. Plants to Erwinia carotovora. [PDF]
Plants (Basel), 2022 ‘Isabel’ grape (Vitis labrusca x V. vinifera L. hybrid) is one of the main grape cultivars in Russia and some other countries for processing, due to its vigor, tolerance to the main fungal diseases, high yield and potential for sugar accumulation.
Rukavtsova EB +11 more
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A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes. [PDF]
FoodsIn order to compare the grape juice sensory properties of four common seedless grape varieties (Kyoho, Summer Black, Moldovan, and Sweet Sapphire) in China, a thorough comparison of these grape varieties was conducted.
Yang C +6 more
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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. [PDF]
PLoS One, 2022 Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS ...
da Silva MJR +11 more
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Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds. [PDF]
Molecules, 2021 The aim of this study was to compare the influence of the extraction method, chemical composition, antimicrobial effects, antioxidant activity, and cytotoxicity on human cells of the non-polar extracts of grape (Vitis labrusca) and blackberry (Rubus ...
Junior TK +7 more
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Horticultural Plant Journal, 2023 Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate (UDP)-glycosyltransferase (UGT) members related to the glycosylation of volatiles have been identified from grapevine berries.
Xiangmei Cao +5 more
semanticscholar +3 more sources
Phlorizin and sorbitol in Vitis labrusca grape juices [PDF]
BIO Web of Conferences, 2016 In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice.
Spinelli Fernanda Rodrigues +4 more
doaj +2 more sources
Overview of the Genus Pseudocercospora on Vitaceous Plants in Korea with Introduction of Pseudocercospora neovitis sp. nov. [PDF]
MycobiologySeveral Pseudocercospora species were recognized as leaf spot pathogens on various vitaceous plants worldwide. Of them, Pseudocercospora vitis on Vitis spp. and Ps. ampelopsidis on Ampelopsis glandulosa var.
Ardhianita Indi Nur Aida +5 more
doaj +2 more sources
Vitis labrusca Extract (HP01) Improves Blood Circulation and Lipid Metabolism in Hyperlipidemic Rats. [PDF]
Evid Based Complement Alternat Med, 2020 Excessive intake of high‐lipid foods and lifestyle changes can easily cause hyperlipidemia. Hyperlipidemia is clinically considered a major risk factor for cardiovascular disease, which is the second leading cause of death worldwide. In this study, the effects of a Vitis labrusca extract (HP01) on coagulation, platelet aggregation, and lipid metabolism
Chang BY, Kim DS, Kim SY.
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