Results 11 to 20 of about 38,621 (256)

Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca). [PDF]

Sci Rep
AbstractGrape breeding programs are mostly focused on developing new varieties with high production volume, sugar contents, and phenolic compound diversity combined with resistance and tolerance to the main pathogens under culture and adverse environmental conditions.
Niederauer GF, de Oliveira GL, Aono AH, da Silva Graciano D, Carmello-Guerreiro SM, Moura MF, de Souza AP.   +6 more
europepmc   +6 more sources

Vitis labrusca genome assembly reveals diversification between wild and cultivated grapevine genomes. [PDF]

Front Plant Sci, 2023
Wild grapevines are important genetic resources in breeding programs to confer adaptive fitness traits and unique fruit characteristics, but the genetics underlying these traits, and their evolutionary origins, are largely unknown. To determine the factors that contributed to grapevine genome diversification, we performed comprehensive intragenomic and
Li B, Gschwend AR.
europepmc   +6 more sources

Phlorizin and sorbitol in Vitis labrusca grape juices [PDF]

BIO Web of Conferences, 2016
In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice.
Spinelli Fernanda Rodrigues, Dutra Sandra Valduga, Leonardelli Susiane, Carnieli Gilberto João, Vanderlinde Regina   +4 more
doaj   +2 more sources

Gibberellin-induced changes in the transcriptome of grapevine (Vitis labrusca × V. vinifera) cv. Kyoho flowers. [PDF]

BMC Genomics, 2015
Cheng C, Jiao C, Singer SD, Gao M, Xu X, Zhou Y, Li Z, Fei Z, Wang Y, Wang X.   +9 more
europepmc   +3 more sources

Phylogenomic insights into the origin of the Norton grape

Plants, People, Planet
Societal Impact Statement Challenges in viticulture such as disease resistance have renewed interest in underutilized cultivars. The Norton grape, one of the earliest popular North American grape cultivars, holds the potential to produce exceptional wine
Luke Sparreo, Alicia Talavera, Ze‐Long Nie, Gabriel Johnson, Robert Literman, Sara Handy, Jun Wen   +6 more
doaj   +2 more sources

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

PLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas B. Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Pauline Roberts, Katrina Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, A.R. Yates, Jason P. Londo, Peter Cousins   +18 more
openalex   +2 more sources

Pest and Host Associations That Transcend Time: Assessing the Impact of Climate Change on Grape Berry Moth (<i>Paralobesia viteana</i>) and Its Hosts <i>Vitis riparia</i> and <i>Vitis labrusca</i> in North America. [PDF]

Ecol Evol
This study predicted the potential geographic distribution of GBM and two of its host plants, Vitis labrusca and Vitis riparia, across the United States (U.S.) and Canada in the current time and under two climate change scenarios (SSP2–4.5 and SSP5–8.5) and periods (2021–2040 and 2041–2060) using the Random Forest algorithm.
Gómez-Llano JH, Nava DE, Castro Llanos F, Acevedo FE.   +3 more
europepmc   +2 more sources

Bioactive Properties of Different Parts of Vitis labrusca L. Fruit

Commagene Journal of Biology, 2021
Vitus labrusca L. is a fragrant grape variety that is widely grown in our country and the world. In addition to being consumed as a table grape, it is also consumed by processing into different products such as wine, vinegar, and molasses. This fruit and its residues, revealed after processing into the product, are rich in phenolic compounds.
İlkay Koca, B. Tekguler, Burcin TÜRKYILMAZ   +2 more
openalex   +4 more sources

The VlMYB149-VlHIPP30 Regulatory Module Enhances Grapevine Resistance to Botrytis cinerea by Activating the Antioxidant System and Copper Metabolism. [PDF]

Mol Plant Pathol
The VlMYB149‐VlHIPP30 module collaboratively facilitates Cu2+ accumulation and activates the ROS scavenging pathway to enhance the resistance to grey mould in grapevine. ABSTRACT Grapevine, as an important economic crop around the world, has generally poor disease resistance in planting.
Zhang X, Zhou X, Wu G, Du Y, Sun F, Zhou S, Li Y, Lin H, Wang Y, Jiang C, Guo Y.   +10 more
europepmc   +2 more sources

Determination of downy and powdery mildew resistance of some Vitis spp. [PDF]

Ciência e Técnica Vitivinícola, 2019
The Black Sea region of Turkey receives an annual rainfall of 2000-2500 mm and viticulture in the region depends on the rainfall limits significantly. In this study, the resistance of eighty different Vitis species and cultivars/genotypes to downy and ...
Yıldırım Zeynep, Atak Arif, Akkurt Murat   +2 more
doaj   +1 more source