Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 30 June 2025. [PDF]
EFSA JAbstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
europepmc +2 more sources
Creation, preservation, and study of ampelographic collection in the branch of the SPB “Pushkin and Pavlovsky Laboratories of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) (St. Petersburg)” [PDF]
BIO Web of Conferences, 2023 The article presents data on the creation, preservation, and study of a collection of grape varieties, as well as their wild relatives, including Amur Grape (Vitis amurensis Rupr.), in open ground conditions of the North-West of Russia (St.
Kislin E.N., Sherov-Ignatiev P.V.
doaj +1 more source
Vitis labrusca Extract (HP01) Improves Blood Circulation and Lipid Metabolism in Hyperlipidemic Rats. [PDF]
Evid Based Complement Alternat Med, 2020 Excessive intake of high‐lipid foods and lifestyle changes can easily cause hyperlipidemia. Hyperlipidemia is clinically considered a major risk factor for cardiovascular disease, which is the second leading cause of death worldwide. In this study, the effects of a Vitis labrusca extract (HP01) on coagulation, platelet aggregation, and lipid metabolism
Chang BY, Kim DS, Kim SY.
europepmc +4 more sources
Stilbenoids from Vitis labrusca “Isabella” Stems [PDF]
Chemistry of Natural Compounds, 2013 Studies on the chemical constituents of each part of the Vitis species, especially Vitis vinifera L., have been performed since this species has promising biological activities, including antioxidant [1,2] and anticancer activities [3,4]. Meanwhile, investigations on the chemical composition of Vitis labrusca, to which the American grape belongs, have ...
M. A. Saputra +2 more
openaire +2 more sources
Nuclear and Chloroplast Sequences Resolve the Enigmatic Origin of the Concord Grape
Frontiers in Plant Science, 2020 Despite the commercial importance of the Concord grape, its origin has remained unresolved for over 150 years without a comprehensive phylogenetic analysis.
Jun Wen +10 more
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Damage Potential of Rose Chafer and Japanese Beetle (Coleoptera: Scarabaeidae) in Michigan Vineyards [PDF]
, 2018 Responses of young non-fruiting grapevines, Vitis labrusca (L.) var. ‘Niagara’, to defoliation were examined at two stages of vine growth when beetles typically infest vineyards.
Isaacs, Rufus, Mercader, Rodrigo J
core +2 more sources
Vitis Labrusca L. Tipi Üzümün Mikrodalga Metodu ile Kurutma Kinetiğinin İncelenmesi
Turkish Journal of Agriculture: Food Science and Technology, 2019 Vitis labrusca L. (İsabella üzümü) dünyada sıkça tüketilen üzüm türleri arasında yer almaktadır. Kuru meyveler, yaş meyvelere oranla son yıllarda özellikle yoğun çalışan ve diyet yapan insanlarca çabuk atıştırma öğünü veya ara öğün olarak sıkça ...
Azmi Seyhun Kipcak, Berrin Saygi Yalcin
doaj +1 more source
Anais da Academia Brasileira de Ciências, 2011 The purpose of this study was to evaluate the beneficial effects of organic and conventional grapevine (Vitis labrusca L.) leaf extracts in reducing hydrogen peroxide-induced stress in the liver, heart and kidney of Wistar rats by measuring lipids and ...
Lívia S. Oliboni +4 more
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Extrato de alho melhora a superação da dormência de videiras ‘Niagara Rosada’em regiões subtropicais. [PDF]
, 2010 Nas regiões com invernos amenos, normalmente as exigências de frio para a quebra de dormência de gemas de videiras não são atendidas, e apenas os produtos altamente tóxicos CaCN2 e H2CN2 são recomendados na viticultura convencional para quebra de ...
Botelho, Renato Vasconcelos +4 more
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Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes [PDF]
Ciência e Técnica Vitivinícola, 2017 Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country.
Atak Arif +9 more
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