Results 21 to 30 of about 31,197 (209)

Creation, preservation, and study of ampelographic collection in the branch of the SPB “Pushkin and Pavlovsky Laboratories of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) (St. Petersburg)” [PDF]

BIO Web of Conferences, 2023
The article presents data on the creation, preservation, and study of a collection of grape varieties, as well as their wild relatives, including Amur Grape (Vitis amurensis Rupr.), in open ground conditions of the North-West of Russia (St.
Kislin E.N., Sherov-Ignatiev P.V.
doaj   +1 more source

Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota) [PDF]

Anais da Academia Brasileira de Ciências, 2020
Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts.
MARÍA I. TRONCOZO, CECILIA B. FIGOLI, MARIO E.E. FRANCO, MARÍA V. MIRÍFICO, ALEJANDRA BOSCH, MARIO RAJCHENBERG, PEDRO A. BALATTI, MARIO C. N. SAPARRAT   +7 more
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Stilbenoids from Vitis labrusca “Isabella” Stems [PDF]

Chemistry of Natural Compounds, 2013
Studies on the chemical constituents of each part of the Vitis species, especially Vitis vinifera L., have been performed since this species has promising biological activities, including antioxidant [1,2] and anticancer activities [3,4]. Meanwhile, investigations on the chemical composition of Vitis labrusca, to which the American grape belongs, have ...
M. A. Saputra, H. M. Sirat, Nanik Siti Aminah   +2 more
openaire   +3 more sources

Nuclear and Chloroplast Sequences Resolve the Enigmatic Origin of the Concord Grape

Frontiers in Plant Science, 2020
Despite the commercial importance of the Concord grape, its origin has remained unresolved for over 150 years without a comprehensive phylogenetic analysis.
Jun Wen, Sterling A. Herron, Xue Yang, Bin-Bin Liu, Bin-Bin Liu, Yun-Juan Zuo, AJ Harris, AJ Harris, Yash Kalburgi, Gabriel Johnson, Elizabeth A. Zimmer   +10 more
doaj   +1 more source

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2024. [PDF]

EFSA J
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Cavalieri V, Fasanelli E, Furnari G, Gibin D, Linares AG, La Notte P, Pasinato L, Stancanelli G.   +8 more
europepmc   +2 more sources

Bioactive Properties of Different Parts of Vitis labrusca L. Fruit

Commagene Journal of Biology, 2021
Vitus labrusca L. is a fragrant grape variety that is widely grown in our country and the world. In addition to being consumed as a table grape, it is also consumed by processing into different products such as wine, vinegar, and molasses. This fruit and its residues, revealed after processing into the product, are rich in phenolic compounds.
KOCA, İlkay, TEKGÜLER, Belkis, TÜRKYILMAZ, Burcin   +2 more
openaire   +3 more sources

Vitis Labrusca L. Tipi Üzümün Mikrodalga Metodu ile Kurutma Kinetiğinin İncelenmesi

Turkish Journal of Agriculture: Food Science and Technology, 2019
Vitis labrusca L. (İsabella üzümü) dünyada sıkça tüketilen üzüm türleri arasında yer almaktadır. Kuru meyveler, yaş meyvelere oranla son yıllarda özellikle yoğun çalışan ve diyet yapan insanlarca çabuk atıştırma öğünü veya ara öğün olarak sıkça ...
Azmi Seyhun Kipcak, Berrin Saygi Yalcin
doaj   +1 more source

Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts (Vitis labrusca var. Bordo) on Wistar rat tissues

Anais da Academia Brasileira de Ciências, 2011
The purpose of this study was to evaluate the beneficial effects of organic and conventional grapevine (Vitis labrusca L.) leaf extracts in reducing hydrogen peroxide-induced stress in the liver, heart and kidney of Wistar rats by measuring lipids and ...
Lívia S. Oliboni, Caroline Dani, Cláudia Funchal, João A. Henriques, Mirian Salvador   +4 more
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Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes [PDF]

Ciência e Técnica Vitivinícola, 2017
Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country.
Atak Arif, Akkurt M., Polat Z., Çelik H., Kahraman K. A., Akgül D. S., Özer N., Söylemezoğlu G., Şire G. G., Eibach R.   +9 more
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Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

Frontiers in Microbiology, 2018
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder, Francisco Conti, Alberto L. Rosa   +2 more
doaj   +1 more source