Results 21 to 30 of about 72,280 (198)

Unconventional Material from In Vitro Plant Cell Cultures: Vitis labrusca var. Isabella Case Study

Applied Sciences
Isabella, an ancient hybrid grape originating from Vitis labrusca and Vitis vinifera genotypes, is widely cultivated for various food products and is considered a superfood due to its nutritional profile and high polyphenol content.
Vanessa Dalla Costa, Anna Piovan, Paola Brun, Raffaella Filippini   +3 more
doaj   +2 more sources

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region [PDF]

Frontiers in Plant Science, 2018
Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V.
Renata Koyama, Sergio R. Roberto, Reginaldo T. de Souza, Wellington F. S. Borges, Mauri Anderson, Andrew L. Waterhouse, Dario Cantu, Matthew W. Fidelibus, Barbara Blanco-Ulate   +8 more
doaj   +2 more sources

Analysis of Genetic Diversity of Some Vitis labrusca and Vitis spp. with Molecular Markers

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
Türkiye has a very suitable climate for viticulture, and different grape varieties have been grown in almost every region since ancient times. Although these grape varieties have different names, there are also grape varieties with the same genetic ...
Arif Atak, Y. Doyğacı
semanticscholar   +3 more sources

Phylogenomic insights into the origin of the Norton grape

Plants, People, Planet
Societal Impact Statement Challenges in viticulture such as disease resistance have renewed interest in underutilized cultivars. The Norton grape, one of the earliest popular North American grape cultivars, holds the potential to produce exceptional wine
Luke Sparreo, Alicia Talavera, Ze‐Long Nie, Gabriel Johnson, Robert Literman, Sara Handy, Jun Wen   +6 more
doaj   +2 more sources

Pest and Host Associations That Transcend Time: Assessing the Impact of Climate Change on Grape Berry Moth (<i>Paralobesia viteana</i>) and Its Hosts <i>Vitis riparia</i> and <i>Vitis labrusca</i> in North America. [PDF]

Ecol Evol
This study predicted the potential geographic distribution of GBM and two of its host plants, Vitis labrusca and Vitis riparia, across the United States (U.S.) and Canada in the current time and under two climate change scenarios (SSP2–4.5 and SSP5–8.5) and periods (2021–2040 and 2041–2060) using the Random Forest algorithm.
Gómez-Llano JH, Nava DE, Castro Llanos F, Acevedo FE.   +3 more
europepmc   +2 more sources

Determination of downy and powdery mildew resistance of some Vitis spp. [PDF]

Ciência e Técnica Vitivinícola, 2019
The Black Sea region of Turkey receives an annual rainfall of 2000-2500 mm and viticulture in the region depends on the rainfall limits significantly. In this study, the resistance of eighty different Vitis species and cultivars/genotypes to downy and ...
Yıldırım Zeynep, Atak Arif, Akkurt Murat   +2 more
doaj   +1 more source

The VlMYB149-VlHIPP30 Regulatory Module Enhances Grapevine Resistance to Botrytis cinerea by Activating the Antioxidant System and Copper Metabolism. [PDF]

Mol Plant Pathol
The VlMYB149‐VlHIPP30 module collaboratively facilitates Cu2+ accumulation and activates the ROS scavenging pathway to enhance the resistance to grey mould in grapevine. ABSTRACT Grapevine, as an important economic crop around the world, has generally poor disease resistance in planting.
Zhang X, Zhou X, Wu G, Du Y, Sun F, Zhou S, Li Y, Lin H, Wang Y, Jiang C, Guo Y.   +10 more
europepmc   +2 more sources

Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota) [PDF]

Anais da Academia Brasileira de Ciências, 2020
Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts.
MARÍA I. TRONCOZO, CECILIA B. FIGOLI, MARIO E.E. FRANCO, MARÍA V. MIRÍFICO, ALEJANDRA BOSCH, MARIO RAJCHENBERG, PEDRO A. BALATTI, MARIO C. N. SAPARRAT   +7 more
doaj   +1 more source

Creation, preservation, and study of ampelographic collection in the branch of the SPB “Pushkin and Pavlovsky Laboratories of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) (St. Petersburg)” [PDF]

BIO Web of Conferences, 2023
The article presents data on the creation, preservation, and study of a collection of grape varieties, as well as their wild relatives, including Amur Grape (Vitis amurensis Rupr.), in open ground conditions of the North-West of Russia (St.
Kislin E.N., Sherov-Ignatiev P.V.
doaj   +1 more source

Stilbenoids from Vitis labrusca “Isabella” Stems [PDF]

Chemistry of Natural Compounds, 2013
Studies on the chemical constituents of each part of the Vitis species, especially Vitis vinifera L., have been performed since this species has promising biological activities, including antioxidant [1,2] and anticancer activities [3,4]. Meanwhile, investigations on the chemical composition of Vitis labrusca, to which the American grape belongs, have ...
M. A. Saputra, H. M. Sirat, Nanik Siti Aminah   +2 more
openaire   +2 more sources