Expression of a Stilbene Synthase Gene from the Vitis labrusca x Vitis vinifera L. Hybrid Increases the Resistance of Transgenic Nicotiana tabacum L. Plants to Erwinia carotovora. [PDF]
Plants (Basel), 2022 ‘Isabel’ grape (Vitis labrusca x V. vinifera L. hybrid) is one of the main grape cultivars in Russia and some other countries for processing, due to its vigor, tolerance to the main fungal diseases, high yield and potential for sugar accumulation.
Rukavtsova EB +11 more
europepmc +2 more sources
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds. [PDF]
Molecules, 2021 The aim of this study was to compare the influence of the extraction method, chemical composition, antimicrobial effects, antioxidant activity, and cytotoxicity on human cells of the non-polar extracts of grape (Vitis labrusca) and blackberry (Rubus ...
Junior TK +7 more
europepmc +2 more sources
Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2024. [PDF]
EFSA JAbstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
europepmc +2 more sources
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa DergisiPowdery mildew disease (Erysiphe necator Schwein) is a significant threat to grape cultivation in vineyards. Severe yield and quality losses could occur in vineyards when this pathogen is not managed correctly.
Adem Yağcı +3 more
openalex +2 more sources
Stilbenoids from Vitis labrusca “Isabella” Stems [PDF]
Chemistry of Natural Compounds, 2013 Studies on the chemical constituents of each part of the Vitis species, especially Vitis vinifera L., have been performed since this species has promising biological activities, including antioxidant [1,2] and anticancer activities [3,4]. Meanwhile, investigations on the chemical composition of Vitis labrusca, to which the American grape belongs, have ...
M. A. Saputra +2 more
openaire +3 more sources
Phlorizin and sorbitol inVitis labruscagrape juices [PDF]
BIO Web of Conferences, 2016 In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice. The adulterated samples can be identified by specific analysis, since apple juice has some compounds that grape has not.
Susiane Leonardelli +4 more
openaire +3 more sources
Turkish journal of analytical chemistry, 2023 The advancement of environmentally sustainable and eco-friendly approaches to nanoparticle synthesis has gained significant importance in analytical chemistry. This research examined the green synthesis of iron oxyhydroxide nanoparticles, utilizing Vitis
Hüseyin Özcan +4 more
semanticscholar +1 more source
Damage Potential of Rose Chafer and Japanese Beetle (Coleoptera: Scarabaeidae) in Michigan Vineyards [PDF]
, 2018 Responses of young non-fruiting grapevines, Vitis labrusca (L.) var. ‘Niagara’, to defoliation were examined at two stages of vine growth when beetles typically infest vineyards.
Isaacs, Rufus, Mercader, Rodrigo J
core +2 more sources
Bioactive Properties of Different Parts of Vitis labrusca L. Fruit
Commagene Journal of Biology, 2021 Vitus labrusca L. is a fragrant grape variety that is widely grown in our country and the world. In addition to being consumed as a table grape, it is also consumed by processing into different products such as wine, vinegar, and molasses. This fruit and its residues, revealed after processing into the product, are rich in phenolic compounds.
KOCA, İlkay +2 more
openaire +3 more sources
Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil [PDF]
, 2017 A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice.
da Silva, Josué J +7 more
core +1 more source