Results 31 to 40 of about 38,621 (256)

Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

Frontiers in Microbiology, 2018
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder, Francisco Conti, Alberto L. Rosa   +2 more
doaj   +1 more source

Le choix des porte-greffes de la vigne pour les sols calcaires

OENO One, 1972
La chlorose ferrique de la Vigne était une maladie physiologique assez bénigne dans les vignobles plantés francs de pied avec des cépages de Vitis vinifera L.
R. POUGET, C. JUSTE
doaj   +1 more source

The cytonuclear interactions during grapevine domestication. [PDF]

J Integr Plant Biol
Analysis of the grapevine pan‐mitochondrial genome reveals extensive structural variation, and shows that nuclear‐mitochondrial segments promote cytonuclear interaction during grapevine domestication, offering insights into the effect of cytonuclear interactions on plant evolution, genetics, and breeding.
Hou T, Xu Y, Dong Y, Yao J, Zhang T, Zhou L, Su X, Zhang Y, Zhang Y, Chen C, Shi X, Liu Y, Li J, Du M, Fang X, Yan S, Yang S, Wang W, Chen Z, Qiao S, Ahmad B, Xu X, Peng Y, Xiao H, Jin Z, Leng X, Tan C, Tian L, Li C, Zhou Y.   +29 more
europepmc   +2 more sources

Characterization of Campylocarpon pseudofasciculare associated with black foot of grapevine in southern Brazil

Phytopathologia Mediterranea, 2014
The incidence and severity of black foot has been recently increasing in nurseries and vineyards of southern Brazil. The goal of the present study was to characterize Campylocarpon isolates associated with black foot of grapevines (Vitis spp.) using ...
Ricardo SANTOS, Elena BLUME, Marlove MUNIZ, Ricardo HARAKAWA, Lucas GARRIDO, Cecilia REGO   +5 more
doaj   +1 more source

Determination of Freezing Points of Secondary Buds in Vitis vinifera and Vitis labrusca

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2021
This study was carried out to determine ability of secondary buds to winter freezing in two Vitis species viz. Vitis vinifera L. and Vitis labrusca L. In 2016 and 2017, one genotype of V. vinifera and one genotype of V. labrusca were sampled at 3 different periods during winter dormant period.
openaire   +3 more sources

miRVine: a microRNA expression atlas of grapevine based on small RNA sequencing [PDF]

, 2015
We analyzed 70 small RNA libraries, prepared from berries, inflorescences, tendrils, buds, carpels, stamens and other samples at different developmental stages.
Belli Kullan, Jayakumar, Bertolini, Edoardo, FARINA, Lorenzo, Fasoli, Marianna, Lopes Paim Pinto, Daniela, Meyers, Blake C., Mica, Erica, Pezzotti, Mario, Pè, Mario Enrico, Tornielli, Giovanni Battista, Zenoni, Sara   +10 more
core   +3 more sources

Identification of UGT85A glycosyltransferases associated with volatile conjugation in grapevine (Vitis vinifera × Vitis labrusca)

Horticultural Plant Journal, 2023
Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate (UDP)-glycosyltransferase (UGT) members related to the glycosylation of volatiles have been identified from grapevine berries.
Xiangmei Cao, Dan Jiang, Hanqing Wang, Boping Wu, Jianhui Cheng, Bo Zhang   +5 more
openaire   +2 more sources

Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca Atividade antioxidante e anti-inflamatória de sementes de resíduos de vinificação de Vitis labrusca

Ciência Rural, 2011
There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known by their several health beneficial effects.
Gustavo Scola, Virginia Demarchi Kappel, José Claudio Fonseca Moreira, Felipe Dal-Pizzol, Mirian Salvador   +4 more
doaj   +1 more source

Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS)

Anais da Academia Brasileira de Ciências
Vitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds.
LIANE V.V. BOKOWSKI, ROBERTO B. SOBRINHO, CRISTIÁN J.V. ARMIJO, CAROLINE DANI, JOÃO A.P. HENRIQUES, CLÁUDIA FUNCHAL   +5 more
doaj   +1 more source

Compostos fenólicos e atividade antioxidante da casca de uvas Niágara e Isabel Phenolic compounds and antioxidant activity in skin of Niagara and Isabel grapes

Revista Brasileira de Fruticultura, 2008
A produção de uvas no Brasil está localizada nas regiões Sul, Sudeste e Nordeste. Constitui-se em atividade consolidada, com importância socioeconômica, principalmente nos Estados do Rio Grande do Sul e de Santa Catarina, os quais respondem por 97% da ...
Marcia Soares, Lucas Welter, Eugenia Marta Kuskoski, Luciano Gonzaga, Roseane Fett   +4 more
doaj   +1 more source