Results 31 to 40 of about 72,280 (198)

Nuclear and Chloroplast Sequences Resolve the Enigmatic Origin of the Concord Grape

open access: yesFrontiers in Plant Science, 2020
Despite the commercial importance of the Concord grape, its origin has remained unresolved for over 150 years without a comprehensive phylogenetic analysis.
Jun Wen   +10 more
doaj   +1 more source

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 30 June 2025. [PDF]

open access: yesEFSA J
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA)   +8 more
europepmc   +2 more sources

Vitis Labrusca L. Tipi Üzümün Mikrodalga Metodu ile Kurutma Kinetiğinin İncelenmesi

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
Vitis labrusca L. (İsabella üzümü) dünyada sıkça tüketilen üzüm türleri arasında yer almaktadır. Kuru meyveler, yaş meyvelere oranla son yıllarda özellikle yoğun çalışan ve diyet yapan insanlarca çabuk atıştırma öğünü veya ara öğün olarak sıkça ...
Azmi Seyhun Kipcak, Berrin Saygi Yalcin
doaj   +1 more source

Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts (Vitis labrusca var. Bordo) on Wistar rat tissues

open access: yesAnais da Academia Brasileira de Ciências, 2011
The purpose of this study was to evaluate the beneficial effects of organic and conventional grapevine (Vitis labrusca L.) leaf extracts in reducing hydrogen peroxide-induced stress in the liver, heart and kidney of Wistar rats by measuring lipids and ...
Lívia S. Oliboni   +4 more
doaj   +1 more source

Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

open access: yesFrontiers in Microbiology, 2018
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder   +2 more
doaj   +1 more source

Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes [PDF]

open access: yesCiência e Técnica Vitivinícola, 2017
Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country.
Atak Arif   +9 more
doaj   +1 more source

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.).

open access: yesFood Chemistry, 2022
The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers; the effects of ultrasonic gelation combined with ...
L. B. Norcino   +5 more
semanticscholar   +1 more source

Le choix des porte-greffes de la vigne pour les sols calcaires

open access: yesOENO One, 1972
La chlorose ferrique de la Vigne était une maladie physiologique assez bénigne dans les vignobles plantés francs de pied avec des cépages de Vitis vinifera L.
R. POUGET, C. JUSTE
doaj   +1 more source

Biosynthesis and characterization of α-FeOOH nanoparticles using Isabella grape (Vitis Labrusca L.) extract

open access: yesTurkish journal of analytical chemistry, 2023
The advancement of environmentally sustainable and eco-friendly approaches to nanoparticle synthesis has gained significant importance in analytical chemistry. This research examined the green synthesis of iron oxyhydroxide nanoparticles, utilizing Vitis
Hüseyin Özcan   +4 more
semanticscholar   +1 more source

Determination of Freezing Points of Secondary Buds in Vitis vinifera and Vitis labrusca

open access: yesUluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2021
This study was carried out to determine ability of secondary buds to winter freezing in two Vitis species viz. Vitis vinifera L. and Vitis labrusca L. In 2016 and 2017, one genotype of V. vinifera and one genotype of V. labrusca were sampled at 3 different periods during winter dormant period.
openaire   +3 more sources

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