Results 41 to 50 of about 38,621 (256)

Genetic variability in Grapevine virus A from Vitis vinifera L. × Vitis labrusca L. in Sichuan, China

Turkish Journal of Biology, 2012
Grapevine virus A (GVA) has a quasispecies nature and is closely associated with the rugose-wood disease complex of Vitis vinifera L. In the different growing regions of table grape in Sichuan, southwest China, the incidence of GVA infection was found to be 16.9% by ELISA detection among 178 grape plants ( Vitis vinifera L. x Vitis labrusca L.).
Jianhui Wang, XI De-hui, Jianjun Liu, Keling Chen, Hongwen Li, Xiao Liu, Shu Yuan, Sezai Erċışlı, Honghui Lin   +8 more
openalex   +4 more sources

Atmosfera modificada e refrigeração para conservação pós-colheita de uva 'Niagara Rosada' Modified atmosphere and cold storage for postharvest conservation of 'Niagara Rosada' table grape

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar os efeitos da atmosfera modificada na conservação pós-colheita da uva 'Niagara Rosada' armazenada sob refrigeração, em dois experimentos.
Patrícia Cia, Eliane Aparecida Benato, Silvia Regina de Toledo Valentini, Juliana Sanches, Francine Scolfaro Ponzo, Daniela Flôres, Maurilo Monteiro Terra   +6 more
doaj   +1 more source

Obtención y caracterización del aceite de las semillas de vitis labrusca L. (uva Isabella) y evaluación de su actividad antioxidante [PDF]

, 2012
Se llevo a cabo la caracterización física y química del aceite de las semillas de Vitis labrusca L. (uva Isabella), obtenidas como desecho del procesamiento de la pulpa para jugo, siguiendo los procedimientos descritos en las normas ICONTEC para grasas y
Suárez Osorio, Liseth, Toro Zapata, Natalia   +1 more
core  

Inhibition of Low-Density Lipoprotein Oxidation by Nagano Purple Grape (Vitis vinifera×Vitis labrusca)

Journal of Nutritional Science and Vitaminology, 2009
The Nagano Purple grape (Vitis (V.) viniferaxV. labrusca) is a hybrid created by a cross between Kyoho (V. viniferaxV. labrusca) and Rosario Bianco (V. vinifera) grapes. The grape, including its skin, can be eaten and contains no seeds because of gibberellin treatment. The skins of various fruits have been shown to contain antioxidant activity. However,
Masumi, Kamiyama, Yoshimi, Kishimoto, Mariko, Tani, Kunihiko, Andoh, Kazunori, Utsunomiya, Kazuo, Kondo   +5 more
openaire   +3 more sources

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera × Vitis labrusca) from different Brazilian states

BIO Web of Conferences, 2016
The cultivar of hybrid grape Isabel (Vitis vinifera×Vitis labrusca) is one of the main raw materials for table wine preparation in Brazil. It is be very adapted to the environmental conditions, has a high productivity capacity and low susceptibility to ...
Czepak Marcio Paulo, Costa Amanda, Pereira Giuliano Elias, Souza Reginaldo Teodoro de, Gonçalves Lucas Caetano, Schmildt and Edilson Romais   +5 more
doaj   +1 more source

Rooting and Acclimatization of Micropropagated Vitis labrusca `Delaware' [PDF]

HortScience, 1991
Routine methods were developed to propagate through tissue culture large numbers of Vitis labrusca L. `Delaware' cuttings on a 10-week production cycle. A 35- fold increase in shoots was achieved in 4 weeks through axillary bud proliferation of rejuvenated cultures using a modified Murashige and Skoog (MS) medium. Additive root-stimulating effects from
openaire   +1 more source

Shrubs and trees as natural insect protection for grazing animals in Switzerland and the alpine region: A systematic review of in vitro, in vivo and clinical trials Sträucher und Bäume als natürlicher Insektenschutz für Weidetiere in der Schweiz und im Alpenraum: Eine systematische Literaturübersicht über in vitro‐, in vivo‐ und klinische Studien

Medical and Veterinary Entomology, EarlyView.
Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher, Sofie Egli, Michael Walkenhorst, Veronika Maurer   +3 more
wiley   +1 more source

Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions

Molecules, 2011
The concentration of trans-resveratrol in 165 grape cane samples from three major grape production regions and four large distribution centers of Chinese wild Vitis species were determined by reversed-phase high-performance liquid chromatography (HPLC ...
Zhenwen Zhang, Hua Wang, Hua Li, Xuan Li, Jiangfei Meng, Yulin Fang, Zhijun Guo, Ang Zhang   +7 more
doaj   +1 more source

Efeito de indutores no controle de míldio em Vitis labrusca [PDF]

Summa Phytopathologica, 2007
A cultura da uva, Vitis labrusca, é de grande importância econômica para a região do vale do Siriji - PE. No entanto, nos últimos anos, o míldio da videira vem pondo em risco essa atividade, fazendo com que os produtores invistam bastante recurso com o uso de fungicida visando o seu controle.
Rosa, Regina Ceres Torres da, Coelho, Rildo Sartori Barbosa, Tavares, Selma Cavalcante Cruz de Holanda, Cavalcanti, Vanildo Alberto Leal Bezerra   +3 more
openaire   +3 more sources