Results 41 to 50 of about 72,280 (198)

Characterization of Campylocarpon pseudofasciculare associated with black foot of grapevine in southern Brazil

Phytopathologia Mediterranea, 2014
The incidence and severity of black foot has been recently increasing in nurseries and vineyards of southern Brazil. The goal of the present study was to characterize Campylocarpon isolates associated with black foot of grapevines (Vitis spp.) using ...
Ricardo SANTOS, Elena BLUME, Marlove MUNIZ, Ricardo HARAKAWA, Lucas GARRIDO, Cecilia REGO   +5 more
doaj   +1 more source

Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca Atividade antioxidante e anti-inflamatória de sementes de resíduos de vinificação de Vitis labrusca

Ciência Rural, 2011
There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known by their several health beneficial effects.
Gustavo Scola, Virginia Demarchi Kappel, José Claudio Fonseca Moreira, Felipe Dal-Pizzol, Mirian Salvador   +4 more
doaj   +1 more source

Bioactive Properties of Different Parts of Vitis labrusca L. Fruit

Commagene Journal of Biology, 2021
Vitus labrusca L. is a fragrant grape variety that is widely grown in our country and the world. In addition to being consumed as a table grape, it is also consumed by processing into different products such as wine, vinegar, and molasses. This fruit and its residues, revealed after processing into the product, are rich in phenolic compounds.
KOCA, İlkay, TEKGÜLER, Belkis, TÜRKYILMAZ, Burcin   +2 more
openaire   +3 more sources

Functional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO2

Revista Colombiana de Química, 2022
Grape seed oil, which is extracted with highly toxic organic solvents that are harmful to human health, is produced from tons of grape pomace waste, generated during winemaking.
Maritza Elizabeth Barriga Sanchez, Carlos Francisco Castro Rumiche, Gloria Cesia Sanchez Gonzales, Maria Rosales-Hartshorn3   +3 more
semanticscholar   +1 more source

Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS)

Anais da Academia Brasileira de Ciências
Vitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds.
LIANE V.V. BOKOWSKI, ROBERTO B. SOBRINHO, CRISTIÁN J.V. ARMIJO, CAROLINE DANI, JOÃO A.P. HENRIQUES, CLÁUDIA FUNCHAL   +5 more
doaj   +1 more source

The cytonuclear interactions during grapevine domestication. [PDF]

J Integr Plant Biol
Analysis of the grapevine pan‐mitochondrial genome reveals extensive structural variation, and shows that nuclear‐mitochondrial segments promote cytonuclear interaction during grapevine domestication, offering insights into the effect of cytonuclear interactions on plant evolution, genetics, and breeding.
Hou T, Xu Y, Dong Y, Yao J, Zhang T, Zhou L, Su X, Zhang Y, Zhang Y, Chen C, Shi X, Liu Y, Li J, Du M, Fang X, Yan S, Yang S, Wang W, Chen Z, Qiao S, Ahmad B, Xu X, Peng Y, Xiao H, Jin Z, Leng X, Tan C, Tian L, Li C, Zhou Y.   +29 more
europepmc   +2 more sources

Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil

Scientific Reports, 2017
A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice.
Maria Helena P. Fungaro, Larissa S. Ferranti, Fernanda P. Massi, Josué J. da Silva, Daniele Sartori, Marta H. Taniwaki, Jens C. Frisvad, Beatriz T. Iamanaka   +7 more
doaj   +1 more source

Compostos fenólicos e atividade antioxidante da casca de uvas Niágara e Isabel Phenolic compounds and antioxidant activity in skin of Niagara and Isabel grapes

Revista Brasileira de Fruticultura, 2008
A produção de uvas no Brasil está localizada nas regiões Sul, Sudeste e Nordeste. Constitui-se em atividade consolidada, com importância socioeconômica, principalmente nos Estados do Rio Grande do Sul e de Santa Catarina, os quais respondem por 97% da ...
Marcia Soares, Lucas Welter, Eugenia Marta Kuskoski, Luciano Gonzaga, Roseane Fett   +4 more
doaj   +1 more source

Atmosfera modificada e refrigeração para conservação pós-colheita de uva 'Niagara Rosada' Modified atmosphere and cold storage for postharvest conservation of 'Niagara Rosada' table grape

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar os efeitos da atmosfera modificada na conservação pós-colheita da uva 'Niagara Rosada' armazenada sob refrigeração, em dois experimentos.
Patrícia Cia, Eliane Aparecida Benato, Silvia Regina de Toledo Valentini, Juliana Sanches, Francine Scolfaro Ponzo, Daniela Flôres, Maurilo Monteiro Terra   +6 more
doaj   +1 more source

Inhibition of Low-Density Lipoprotein Oxidation by Nagano Purple Grape (Vitis vinifera×Vitis labrusca)

Journal of Nutritional Science and Vitaminology, 2009
The Nagano Purple grape (Vitis (V.) viniferaxV. labrusca) is a hybrid created by a cross between Kyoho (V. viniferaxV. labrusca) and Rosario Bianco (V. vinifera) grapes. The grape, including its skin, can be eaten and contains no seeds because of gibberellin treatment. The skins of various fruits have been shown to contain antioxidant activity. However,
Masumi, Kamiyama, Yoshimi, Kishimoto, Mariko, Tani, Kunihiko, Andoh, Kazunori, Utsunomiya, Kazuo, Kondo   +5 more
openaire   +3 more sources