Results 51 to 60 of about 31,197 (209)

Determination of Fox grape genotypes (Vitis labrusca L.) grown in Northeastern Anatolia [PDF]

Horticultural Science, 2008
Northeastern part of Anatolia is a gene center of grapevine and a wide diversity of Fox grapes grow here. Viticulture and some grapevines in the Black Sea Region (in the north of Turkey) are on the verge of extinction; several types and varieties grown in this region have never been described and did not survive till present.
Celik, H., Kose, B., Cangi, R.
openaire   +3 more sources

Concentration of grape juice (Vitis labrusca) by reverse osmosis process

Desalination and Water Treatment, 2011
The objective of this work was to evaluate the concentration of grape juice by reverse osmosis (RO). The experiments were carried out in two steps. First, three transmembrane pressures (40, 50 and 60 bar) and four temperatures (20, 30, 40 and 50oC) were evaluated without juice concentration.
Poliana Deyse Gurak, Lourdes M.C. Cabral, Virgínia Martins da Matta, Suely Pereira Freitas, Isabelle Santana   +4 more
openaire   +2 more sources

Integrating Dense Genotyping with High‐Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine

Advanced Science, Volume 12, Issue 29, August 7, 2025.
Researchers develop advanced tools to study grapevine traits like berry quality and stress resilience. A 200K SNP array and high‐throughput phenotyping enable the identification of loci linked to berry shape, sugar content, acidity, and cold tolerance. Functional validation of genes such as NAC08 reveals roles in cold tolerance.
Yuyu Zhang, Yongjian Wang, Michael Henke, Pablo Carbonell‐Bejerano, Zemin Wang, Pierre‐François Bert, Yi Wang, Huayang Li, Junhua Kong, Peige Fan, Zhanwu Dai, Zhenchang Liang   +11 more
wiley   +1 more source

KARYOTYPE ANALYSIS IN GRAPEVINES

Revista Brasileira de Fruticultura, 2016
Seven species of Vitis L., V. champinii Planchon, V. cinerea (Engelm in Gray) Engelm, V. girdiana Munson, V. labrusca L., V. rotundifolia Michaux, V. rupestres Scheels and V. vinifera L.
NEIVA IZABEL PIEROZZI, MARA FERNANDES MOURA   +1 more
doaj   +1 more source

Thermal requirement and phenology of different cultivars of Vitis labrusca on different rootstocks

Semina: Ciências Agrárias, 2015
The knowledge of phenological stages and thermal requirement are important in vineyard management because provides information for production and quality of the grapes. This study had the objective to evaluate phenology and thermal demand of the grape cultivars Bordô, Concord, and BRS Carmem on rootstocks Paulsen 1103, IAC 766, and VR 043-43.
Luciane Bertoletti Barros, Louise Larissa May De Mio, Luiz Antonio Biasi, Gislâine Margoti, João Guilherme Fowler   +4 more
openaire   +4 more sources

Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions

Coloration Technology, Volume 141, Issue 4, Page 531-546, August 2025.
Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, Ayşe Muslu Aykoç   +3 more
wiley   +1 more source

The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape

Horticultural Plant Journal
Anthocyanins are important pigments and nutrients in fruits. Red grape is popular because of the high anthocyanin content. Previous studies have identified VvMYBA1 and its homologs as key regulators of fruit color; however, other transcription factors ...
Zhen Zhang, Cui Chen, Hong Lin, Changyue Jiang, Yuhui Zhao, Yinshan Guo   +5 more
doaj   +1 more source

Danos de Lagria villosa em mudas de videira

Agropecuária Catarinense, 2021
Lagria villosa Fabricius (Coleoptera: Lagriidae) é de origem africana, sendo um inseto de hábito alimentar polífago, muitas vezes encontrado se alimentando de folhas mortas ou bordas de lesões nas folhas com tecido morto.
Alvimar Bavaresco, Marcos Botton, Gilson José Marcinichen Gallotti   +2 more
doaj  

Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 524-535, May 2025.
Grape production relies significantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health and yield. However, excessive or improper use of these inputs leads to detrimental environmental effects, including soil degradation, water contamination, and biodiversity decline.
Davide Francioli, Timo Strack, Leonie Dries, Kai Peter Voss‐Fels, Christoph‐Martin Geilfus   +4 more
wiley   +1 more source

Caracterização físico-química e enzimática de uva 'Patricia' cultivada na região de Primavera do Leste - MT Physical chemistry and enzymatic characterization of grape 'Patricia' cultivated in Primavera do Leste - MT

Ciência e Agrotecnologia, 2008
Amostras de uva (Vitis labrusca L.) cv Patrícia, produzidos na região de Primavera do Leste no Estado de Mato Grosso, foram analisadas pelos parâmetros químicos segundo a legislação: pH, sólidos solúveis (ºBrix), acidez titulável, vitamina C e atividade ...
Merce Teodora Aguil Santana, Heloísa Helena de Siqueira, Richardson Júnior Lacerda, Luiz Carlos de Oliveira Lima   +3 more
doaj   +1 more source