Results 51 to 60 of about 56,030 (246)
Journal of Nutritional Science and Vitaminology, 2009 The Nagano Purple grape (Vitis (V.) viniferaxV. labrusca) is a hybrid created by a cross between Kyoho (V. viniferaxV. labrusca) and Rosario Bianco (V. vinifera) grapes. The grape, including its skin, can be eaten and contains no seeds because of gibberellin treatment. The skins of various fruits have been shown to contain antioxidant activity. However,
Kazunori Utsunomiya +5 more
openaire +4 more sources
Determination of Fox grape genotypes (Vitis labrusca L.) grown in Northeastern Anatolia [PDF]
Horticultural Science, 2008 Northeastern part of Anatolia is a gene center of grapevine and a wide diversity of Fox grapes grow here. Viticulture and some grapevines in the Black Sea Region (in the north of Turkey) are on the verge of extinction; several types and varieties grown in this region have never been described and did not survive till present.
Celik, H., Kose, B., Cangi, R.
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Horticulturae, 2022 This study aimed to determine the grafting success and carbohydrate distributions for newly registered foxy grape varieties grafted on different American grapes and grown in humid conditions in the Black Sea Region of Turkey.
Besim Karabulut, H. Çelik
semanticscholar +1 more source
Coloration Technology, Volume 141, Issue 4, Page 531-546, August 2025.Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin +3 more
wiley +1 more source
Levantamento de nematóides fitoparasitas associados a pomares de videira em declínio da serra gaúcha. [PDF]
, 2012 bitstream/item/30555/1/boletim-110 ...
CAMPOS, A. D. +2 more
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Concentration of grape juice (Vitis labrusca) by reverse osmosis process
Desalination and Water Treatment, 2011 The objective of this work was to evaluate the concentration of grape juice by reverse osmosis (RO). The experiments were carried out in two steps. First, three transmembrane pressures (40, 50 and 60 bar) and four temperatures (20, 30, 40 and 50oC) were evaluated without juice concentration.
Poliana Deyse Gurak +4 more
openaire +2 more sources
耐乾・耐湿性に関するヤマブドウ（Vitis colignetiae Pilliat）と生食用ブドウ品種の比較 [PDF]
, 2004 Excess-water and drought tolerance of Vitis coignetiae grapevines were compared against 2 V. vinifera cultivars, Muscat of Alexandria and Rizamat; and 2 hydrids (V. vinifera × V. labrusca), Delaware and Kyoho.
Hirano, Ken +3 more
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Thermal requirement and phenology of different cultivars of Vitis labrusca on different rootstocks
Semina: Ciências Agrárias, 2015 The knowledge of phenological stages and thermal requirement are important in vineyard management because provides information for production and quality of the grapes. This study had the objective to evaluate phenology and thermal demand of the grape cultivars Bordô, Concord, and BRS Carmem on rootstocks Paulsen 1103, IAC 766, and VR 043-43.
Luciane Bertoletti Barros +4 more
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Revista Interdisciplinar em Ciências da Saúde e Biológicas, 2023 Vitis labrusca é popularmente conhecida como videira. Essa espécie vem ganhando destaque no mercado cosmético por apresentar características ímpares, como atividades antioxidante, antiinflamatória, antimicrobiana, dentre inúmeras outras, por apresentarem
Alessandra Jusvick +4 more
semanticscholar +1 more source
Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 524-535, May 2025.Grape production relies significantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health and yield. However, excessive or improper use of these inputs leads to detrimental environmental effects, including soil degradation, water contamination, and biodiversity decline.
Davide Francioli +4 more
wiley +1 more source