Results 61 to 70 of about 31,197 (209)

Exploring the Use of Verjuice for Reduced Sodium Pickle Production: Determination of Hedonic and Rejection Thresholds

Journal of Sensory Studies, Volume 40, Issue 2, April 2025.
ABSTRACT Food industry has been searching for strategies to reduce sodium in foods. Verjuice, an acidic juice made from thinned grapes, appears to enhance perceived saltiness in pickles. This study aimed to determine the affective thresholds (Consumer Rejection Threshold: CRT, Compromised Acceptance Threshold: CAT, Hedonic Rejection Threshold: HRT) of ...
Rubia Selmira Lassen, Voltaire Sant'Anna, Fernanda Leal Leães, Tarcísio Lima Filho, Amanda Dupas de Matos   +4 more
wiley   +1 more source

O carbonato de cálcio na desacidificação do vinho Isabel The calcium carbonate in the desacidification of Isabella wine

Ciência Rural, 2005
A uva Isabel (Vitis labrusca) é a cultivar de videira mais difundida na Região Vitícola da Serra Gaúcha. Entre outras finalidades, é utilizada para a elaboração de vinho tinto de mesa, o qual, geralmente, apresenta acidez elevada, devido ao teor de ácido
Luiz Antenor Rizzon, André Miguel Gasparin   +1 more
doaj   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2024

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli, Alice Delbianco   +9 more
wiley   +1 more source

Produção e vigor da videira 'Niágara Rosada' relacionados com o porta-enxerto Yield and plant vigor of 'Niágara Rosada' grape vine related to the rootstock

Pesquisa Agropecuária Brasileira, 2001
Avaliou-se a produção e o vigor da videira 'Niágara Rosada' sobre os porta-enxertos 'IAC 313', 'IAC 766', 'Kober 5BB', 'Traviú'(106-8 Mgt) e 'Schwarzmann', no período de 1990 a 1998, em Taubaté,SP.
Dário Pauletto, Francisco de Assis Alves Mourão Filho, Ricardo Alfredo Kluge, João Alexio Scarpare Filho   +3 more
doaj   +1 more source

Cytological characteristic of two strains of grapevine (Vitis riparia × Vitis labrusca) callus culture [PDF]

Biologia Plantarum, 1988
The structure of the cells was studied in two strains of grapevine calli (Vitis riparia ×V. labrusca). These callus cultures contained only highly vacuolised cells. The pattern of division in these slightly cytosolic cells was described. In both callus strains caryological instability has been found.
openaire   +1 more source

A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves

PLANTS, PEOPLE, PLANET, Volume 7, Issue 1, Page 133-146, January 2025.
Grapevine leaves are emblematic of the strong visual associations people make with plants. Leaf shape is immediately recognizable at a glance, and therefore, this is used to distinguish grape varieties. In an era of computationally enabled machine learning–derived representations of reality, we can revisit how we view and use the shapes and forms that ...
Daniel H. Chitwood, Efrain Torres‐Lomas, Ebi S. Hadi, Wolfgang L. G. Peterson, Mirjam F. Fischer, Sydney E. Rogers, Chuan He, Michael G. F. Acierno, Shintaro Azumaya, Seth Wayne Benjamin, Devendra Prasad Chalise, Ellice E. Chess, Alex J. Engelsma, Qiuyi Fu, Jirapa Jaikham, Bridget M. Knight, Nikita S. Kodjak, Adazsofia Lengyel, Brenda L. Muñoz, Justin T. Patterson, Sundara I. Rincon, Francis L. Schumann, Yujie Shi, Charlie C. Smith, Mallory K. St. Clair, Carly S. Sweeney, Patrick Whitaker, James Wu, Luis Diaz‐Garcia   +28 more
wiley   +1 more source

Características sensoriais do vinho Bordô Sensory characteristics of Bordô wine

Pesquisa Agropecuária Brasileira, 2007
Avaliaram-se as características sensoriais dos vinhos Bordô varietalmente puros e elaborados segundo a tecnologia própria a cada vinícola. A avaliação sensorial foi conduzida por um grupo de nove painelistas devidamente treinados. Os resultados revelaram
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Stilbene production as part of drought adaptation mechanisms in cultivated grapevine (Vitis vinifera L.) roots modulates antioxidant status

Plant Biology, Volume 27, Issue 1, Page 102-115, January 2025.
Root stilbenes serve as valuable markers of drought tolerance in cultivated grapevines, providing new insights for sustainable viticulture. Abstract Stilbenes, naturally occurring polyphenolic secondary metabolites, play a pivotal role in adaptation of various plant species to biotic and abiotic factors.
F. Hanzouli, S. Daldoul, H. Zemni, H. Boubakri, S. Vincenzi, A. Mliki, M. Gargouri   +6 more
wiley   +1 more source

Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region

Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
Background and Aim: The single‐high‐wire (SHW) system is a very productive trellis system suitable for the mechanization of cultural practices. It has been proposed as an adaptation strategy for mitigating the effects of global warming in warm and hot wine regions.
Carina Verónica Gonzalez, Gastón Emmanuel Ahumada, Ariel Ramón Fontana, Diana Segura, Marcelo Javier Belmonte, Carla Valeria Giordano, Rob Walker   +6 more
wiley   +1 more source

Glycomolecules: from “sweet immunity” to “sweet biostimulation”?

Physiologia Plantarum, Volume 176, Issue 6, November/December 2024.
Abstract Climate changes and environmental contaminants are daunting challenges that require an urgent change from current agricultural practices to sustainable agriculture. Biostimulants are natural solutions that adhere to the principles of organic farming and are believed to have low impacts on the environment and human health.
I. Boulogne, C. Mirande‐Ney, S. Bernard, M. Bardor, J.‐C. Mollet, P. Lerouge, A. Driouich   +6 more
wiley   +1 more source