Results 71 to 80 of about 72,280 (198)

Concentration of grape juice (Vitis labrusca) by reverse osmosis process

Desalination and Water Treatment, 2011
The objective of this work was to evaluate the concentration of grape juice by reverse osmosis (RO). The experiments were carried out in two steps. First, three transmembrane pressures (40, 50 and 60 bar) and four temperatures (20, 30, 40 and 50oC) were evaluated without juice concentration.
Isabelle Santana, Poliana D. Gurak, Virgínia M. da Matta, Suely Pereira Freitas, Lourdes M.C. Cabral   +4 more
openaire   +1 more source

Características sensoriais do vinho Bordô Sensory characteristics of Bordô wine

Pesquisa Agropecuária Brasileira, 2007
Avaliaram-se as características sensoriais dos vinhos Bordô varietalmente puros e elaborados segundo a tecnologia própria a cada vinícola. A avaliação sensorial foi conduzida por um grupo de nove painelistas devidamente treinados. Os resultados revelaram
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L. [PDF]

Ciência e Tecnologia de Alimentos, 2007
O conteudo de compostos fenolicos, incluindo resveratrol, antocianinas e outros flavonoides, e a capacidade antioxidante de cinco cultivares de uvas produzidas em Minas Gerais foram determinados. O conteudo de fenolicos totais, determinado atraves do metodo de Folin-Ciocalteau variou significativamente, entre 65 ± 1 e 390 ± 30 mg equivalentes de acido ...
Abe, Lucile Tiemi, Mota, Renata Vieira da, Lajolo, Franco Maria, Genovese, Maria Inés   +3 more
openaire   +3 more sources

Late Leaf Rust Monocyclic Components and Primary Metabolism of Raspberry Plants Facing Water Deficit

Plant Pathology, Volume 74, Issue 9, Page 2783-2794, December 2025.
When occurring after pathogen penetration, water deficit reduces rust severity by limiting the colonisation capacity of Aculeastrum americanum, which is affected by reduced photoassimilate supply in stressed raspberry plants. ABSTRACT Drought reduces host resistance and allows the emergence of pathogens that benefit from changes in plant physiology ...
Lucas Henrique Santos Barbosa, Lilian Amorim, Rafael Vasconcelos Ribeiro, Ulla Neumann, Ton Timmers, Tonni Grube Andersen, Marcel Bellato Spósito, Beatriz Appezzato‐da‐Glória   +7 more
wiley   +1 more source

<b><i>Desenvolvimento e estudos de estabilidade de cremes e géis contendo sementes e extratos do bagaço da uva Isabel (Vitis labrusca L.)</b></i>

Revista de Ciências Farmacêuticas Básica e Aplicada, 2010
No cenário mundial, inúmeras indústrias de cosméticos buscam a inovação, utilizando-se de matérias-primas de origens diversificadas, principalmente oriundas de vegetais, representando uma alternativa de substituição de materiais sintéticos por naturais ...
JOãO RONALDO N. FERREIRA, VINíCIUS BRUNO DE SOUZA   +1 more
doaj  

Muscadine Grape: Postharvest Physiology and Handling Practices

EDIS
Muscadines (Muscadinia rotundifolia Michx) are vining fruit crops native to the southeastern United States. Unlike the more common European Vitis vinifera (common grapes) and American Vitis labrusca grape species that produce berries in bunches ...
Fariborz Habibi, Ali Sarkhosh, Jeffrey K. Brecht   +2 more
doaj   +3 more sources

O carbonato de cálcio na desacidificação do vinho Isabel The calcium carbonate in the desacidification of Isabella wine

Ciência Rural, 2005
A uva Isabel (Vitis labrusca) é a cultivar de videira mais difundida na Região Vitícola da Serra Gaúcha. Entre outras finalidades, é utilizada para a elaboração de vinho tinto de mesa, o qual, geralmente, apresenta acidez elevada, devido ao teor de ácido
Luiz Antenor Rizzon, André Miguel Gasparin   +1 more
doaj   +1 more source

American grape wines: The Vitis labrusca X-factor

, 2022
Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this scenario, Brazil is one of the countries that present a production of Vitis vinifera wines; however, the production of wines ...
de Castilhos, Maurício Bonatto Machado, Sabino, Lia Lúcia, dos Santos Júnior, Jorge Roberto, Del Bianchi, Vanildo Luiz   +3 more
openaire   +1 more source

Genetic variability in Grapevine virus A from Vitis vinifera L. × Vitis labrusca L. in Sichuan, China

Turkish Journal of Biology, 2012
Grapevine virus A (GVA) has a quasispecies nature and is closely associated with the rugose-wood disease complex of Vitis vinifera L. In the different growing regions of table grape in Sichuan, southwest China, the incidence of GVA infection was found to be 16.9% by ELISA detection among 178 grape plants ( Vitis vinifera L. x Vitis labrusca L.).
CHEN, Keling, WANG, Jianhui, YUAN, Shu, XI, Dehui, LIU, Xiao, LIN, Honghui, ERCİŞLİ, Sezai, LI, Hongwen, LIU, Jianjun   +8 more
openaire   +2 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source