Results 71 to 80 of about 31,197 (209)

Molecular basis of one‐step methyl anthranilate biosynthesis in grapes, sweet orange, and maize

The Plant Journal, Volume 119, Issue 5, Page 2363-2374, September 2024.
SUMMARY Plants synthesize an array of volatile compounds, many of which serve ecological roles in attracting pollinators, deterring herbivores, and communicating with their surroundings. Methyl anthranilate (MeAA) is an anti‐herbivory defensive volatile responsible for grape aroma that is emitted by several agriculturally relevant plants, including ...
Michael A. Fallon, Hisham Tadfie, Aracely P. Watson, Madeline M. Dyke, Christopher Flores, Nathan Cook, Zhangjun Fei, Cynthia K. Holland   +7 more
wiley   +1 more source

<b><i>Desenvolvimento e estudos de estabilidade de cremes e géis contendo sementes e extratos do bagaço da uva Isabel (Vitis labrusca L.)</b></i>

Revista de Ciências Farmacêuticas Básica e Aplicada, 2010
No cenário mundial, inúmeras indústrias de cosméticos buscam a inovação, utilizando-se de matérias-primas de origens diversificadas, principalmente oriundas de vegetais, representando uma alternativa de substituição de materiais sintéticos por naturais ...
JOãO RONALDO N. FERREIRA, VINíCIUS BRUNO DE SOUZA   +1 more
doaj  

Caracterização de diferentes marcas de sucos de uva comercializados em duas regiões do Brasil Characterization of different trading marks of grape juice in two regions of Brazil

Ciência e Agrotecnologia, 2008
Objetivou-se com este trabalho foi avaliar três marcas de diferentes sucos de uva integral (Vitis labrusca L.) oriundos de duas regiões do Brasil (Sudeste e Centro-Oeste).
Merce Teodora Aguil Santana, Heloisa Helena de Siqueira, Kelen Cristina dos Reis, Luiz Carlos de Oliveira Lima, Richardson Júnior Lacerda Silva   +4 more
doaj   +1 more source

Antioxidant and Antibacterial Effect of Vitis labrusca, Vitis vinifera and Vitis vinifera Seeds Extract [PDF]

South Asian Research Journal of Pharmaceutical Sciences, 2021
Riham J. Kushaiba, Khairi A. Alennabi, Surror A. Harakat, Amal Ammar, Sakina S. Saadwi   +4 more
openaire   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2023

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Davide Gibin, Alicia Gutierrez Linares, Pierfederico La Notte, Luca Pasinato, Alice Delbianco   +7 more
wiley   +1 more source

Development of microencapsulated grape juice powders using black ‘Isabel’ grape peel pectin and application in jelly formulation with enhanced in vitro bioaccessibility of anthocyanins

Journal of Food Science, Volume 89, Issue 4, Page 2067-2083, April 2024.
Abstract In this study, pigmented pectin (grape pectin, GP) was extracted from the peels of black Isabel grapes. This highly methoxylated GP was composed mainly of galacturonic acid, arabinose, and other neutral monosaccharides. Its red color was ascribed to the anthocyanin content, and the main contribution was from malvidin‐3‐O‐glucoside.
Ayse Karadag, Kubra Ozkan, Osman Sagdic
wiley   +1 more source

Phenology and thermal demand of ‘Isabel’ and ‘Rubea’ grapevines on different rootstocks in North of Paraná/
Fenologia e demanda térmica das videiras ‘Isabel’ e ‘Rubea’ sobre diferentes porta-enxertos na Região Norte do Paraná

Semina: Ciências Agrárias, 2008
The aim of this research was to characterize the phenological behavior, as well as to determine the thermal demand of ‘Isabel’ (Vitis labrusca) and ‘Rubea’ (V. labrusca x (V. labrusca x V. vinifera) x V. labrusca) grapevines for grape juices in the North
Sérgio Ruffo Roberto, Inês Cristina de Batista Fonseca, Marília Cherobin Guiraud, Mariana Carielo, Roberta dos Santos, Roseneide Bertolucci, Cristiano Ezequiel dos Santos, Bruno Jubileu da Silva, Alessandro Jefferson Sato   +8 more
doaj   +1 more source

Spread of new bacterial pathogens of cultivated plants and their risks

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary The presented study was created on the basis of the assignment of the Scientific Committee of Phytosanitary and Environment for the purpose of analysing information on the risk of spreading the spectrum of new bacterial pathogens of crops from available sources (EPPO database, information from the monitoring and survey of the spectrum of the ...
Scientific Committee on Phytosanitary and Environment
wiley   +1 more source

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

Ciência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Analysis of Genetic Diversity of Some Vitis labrusca and Vitis spp. with Molecular Markers

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
Türkiye has a very suitable climate for viticulture, and different grape varieties have been grown in almost every region since ancient times. Although these grape varieties have different names, there are also grape varieties with the same genetic structure.
Arif Atak, Yeşim Doyğaci
openaire   +2 more sources