Results 281 to 290 of about 81,585 (311)

volatile oil

2007
openaire   +1 more source

Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity

Food Chemistry, 2008
Dejan Gođevac, Ljubodrag Vujisić, Miloš Mojovic   +2 more
exaly  

Volatile compound profiling from soybean oil in the heating process

Food Science and Nutrition, 2020
Xianbing Xu, Liang Dong
exaly  

Antifungal activity of the volatile oil of Eucalyptus citriodora

Fìtoterapìâ, 2002
Harminder Pal Singh, Ravinder Kumar Kohli   +1 more
exaly  

Volatile Oils

2014
openaire   +1 more source

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

Food Chemistry, 2008
Sylwia Mildner-Szkudlarz, Henryk H Jelen   +1 more
exaly  

Volatility of mineral oils

Chemistry and Technology of Fuels and Oils, 1969
V. I. Sharapov, O. A. Almazov
openaire   +1 more source

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Food Chemistry, 2007
Olivera Politeo, Mladen Miloš
exaly  

LC determination of citral in Cymbopogon citratus volatile oil

Journal of Pharmaceutical and Biomedical Analysis, 2005
Silvia S Guterres, Elfrides E S Schapoval   +1 more
exaly  

Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.

Journal of Food Science and Technology, 2018
Li Shan-Shan
exaly