Results 291 to 300 of about 81,585 (311)
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Solid Phase Microextraction of Volatile Soybean Oil and Corn Oil Compounds
Journal of Food Science, 2002D B Min
exaly
Journal of the American Pharmaceutical Association (Scientific ed.), 1943
P.A. Foote, Roberto Z. Gelpi
openaire +1 more source
P.A. Foote, Roberto Z. Gelpi
openaire +1 more source
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Food ChemistryYaoyao Zhang, Lichao Zhao, Kai Zhang
exaly

