Results 101 to 110 of about 1,770 (154)

Phenotypic relationships between meat quality parameters and residual feed intake in Japanese black Wagyu cattle

open access: yes
International audienceJapanese black Wagyu cattle are renowned for producing some of the world’s most highly valued and recognized beef with exceptional marbling. Therefore, the primary focus of genetic selection for Wagyu cattle has historically been on
Ogawa, Yuichi   +8 more
core   +1 more source

Effects of surgical timing on inflammatory responses, oxidative stress, and immune modulation in Wagyu calves following castration. [PDF]

open access: yesBMC Vet Res
Promsut W   +7 more
europepmc   +1 more source

Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints

open access: yes, 2006
We hypothesized that carcass and fatty acid composition of Angus and Japanese Black (Wagyu) steers would not differ if the steers were fed to a typical U.S.
Chung, Ki Yong
core  

Insights into natural neocentromere evolution from a cattle T2T X chromosome. [PDF]

open access: yesNat Commun
Pineda PS   +14 more
europepmc   +1 more source

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