International audienceJapanese black Wagyu cattle are renowned for producing some of the world’s most highly valued and recognized beef with exceptional marbling. Therefore, the primary focus of genetic selection for Wagyu cattle has historically been on
Ogawa, Yuichi +8 more
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Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States. [PDF]
Shahrai NN, Yusop SM, Ali MM, Ueda S.
europepmc +1 more source
Bta-Novel-miR-357 Inhibits the Proliferation and Promotes Apoptosis of Bovine Myoblasts by Targeting S100A2. [PDF]
Xu G +5 more
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Biophysical Modeling Reveals How Gene Expression Drives Tissue-Scale Fat Deposition in Beef Breeds. [PDF]
Cabrera HS, Caparanga AR, Tayo LL.
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Beef Color Standard, including marbled Wagyu beef, determined using a portable near-infrared optical fiber spectrometer. [PDF]
Matsumoto K, Obana N, Irie M.
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Effects of surgical timing on inflammatory responses, oxidative stress, and immune modulation in Wagyu calves following castration. [PDF]
Promsut W +7 more
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We hypothesized that carcass and fatty acid composition of Angus and Japanese Black (Wagyu) steers would not differ if the steers were fed to a typical U.S.
Chung, Ki Yong
core
A Wagyu Beef-like Appearance of Hyperpigmentation: A Quiz. [PDF]
Gao HK, Tan C.
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Dynamic m⁶A methylation during bovine preadipocyte differentiation and functional implication of the m⁶A writer METTL14. [PDF]
Zhang D +6 more
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Insights into natural neocentromere evolution from a cattle T2T X chromosome. [PDF]
Pineda PS +14 more
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