Results 91 to 100 of about 1,770 (154)

New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage

open access: yesMetabolites
Efficient cold-chain delivery is essential for maintaining a sustainable global food supply. This study used metabolomic analysis to examine meat quality changes during the “wet aging” of crossbred Wagyu beef during cold storage. The longissimus thoracic
Shuji Ueda   +7 more
doaj   +1 more source

Usporedba kemijskog i masnokiselinskog sastava mesa Hanwoo i Wagyu pasmine goveda

open access: yes
Wagyu und Hanwoo sind zwei autochthone ostasiatische Rinderrassen, die sich in der weltweiten Rindfleischproduktion durch ihre außergewöhnliche Qualität sowie einen hohen Gehalt an intramuskulärem Fett auszeichnen. Eine ausgeprägte Marmorierung, Safigkeit
Sara Kolar
core   +1 more source

Effects of quercetin supplementation on the quality and metabolomic characteristics of sex-sorted frozen semen from Australian Wagyu bulls

open access: yesFrontiers in Veterinary Science
This study aimed to evaluate the effects of different concentrations of quercetin on the post-thaw sperm quality of sex-sorted frozen semen from Australian Wagyu bulls and to investigate the underlying metabolic regulatory mechanisms using untargeted ...
Chao Yuan   +18 more
doaj   +1 more source

Issue Information

open access: yes
Food Science &Nutrition, Volume 13, Issue 9, September 2025.
wiley   +1 more source

Effect of Wagyu genetics on marbling, backfat and circulating hormones in cattle

open access: yes, 2001
Backfat depths, marbling scores, and concentrations of plasma insulin, cortisol, triiodothyronine (T3), and thyroxine (T4) were determined in 394 calves with and without Wagyu genetics.
D. R. C. Bailey   +3 more
core   +1 more source

Frecuencias alélicas de polimorfismos en genes de la ruta AMPK del metabolismo lipídico en ganado Wagyu

open access: yesEcosistemas y Recursos Agropecuarios
En ganado bovino la vía AMPK actúa como un sensor energético que se activa por aumentos en la proporción celular AMP/ATP e influye sobre múltiples procesos metabólicos modificando el perfil de ácidos grasos (FA) en distintos tejidos.
Luis Enrique Sánchez-Ramos   +7 more
doaj   +1 more source

Genomic characterisation of the South African Wagyu populations

open access: yes
Dissertation (MSc (Agric) Animal Science: Animal Breeding and Genetics))--University of Pretoria, 2024.A genomic characterisation was performed on South African (SA) Wagyu cattle based on pedigree and genomic data.

core   +1 more source

Pengaruh Konsumsi Daging Wagyu dan Daging Meltique terhadap Kadar Kolesterol Mencit (Mus musculus) Jantan

open access: yes
Public demand for premium meat is rising, driving increased consumption of Wagyu and Meltique beef. This study aimed to determine the effect of consuming Wagyu and Meltique beef on cholesterol levels in male mice (Mus musculus).
Dwi Kurnia Wijaya   +7 more
core   +1 more source

Fat Cows - Selection Signatures in Korean Hanwoo and Australian Wagyu cattle

open access: yes, 2017
Genotypic data of 700k markers for five beef cattle breeds were analyzed in regards to their allele frequencies based on their fixation index (FST). The two breeds of interest were the Korean Hanwoo and the Australian Wagyu which are known to have high ...
Lee, H K   +6 more
core  

Growth and Development of Angus-Wagyu Crossbred Steers [PDF]

open access: yes, 2000
Serially scanning Angus-Wagyu crossbred steers with real-time ultrasound suggests the following conclusions: · Comparing real-time ultrasound measurements, including fat cover, percent intramuscular fat and rib eye area, with carcass measurements at ...
Tait, Richard   +5 more
core  

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