Results 71 to 80 of about 1,770 (154)

Dried Rumen Digesta Pellet Can Enhance Nitrogen Utilization in Thai Native, Wagyu-Crossbred Cattle Fed Rice Straw Based Diets

Animals, 2019
The goal of the current research was to study the effects of a diet of dried rumen digesta pellets (DRDP) on diet utilization, ruminal microorganisms, and ruminal microbes in Thai native, Wagyu-crossbred cattle.
Anuthida Seankamsorn, Anusorn Cherdthong
doaj   +1 more source

A bio‐economic modelling comparison of a Friesian Bull‐Beef system and a New Generation Beef system with Friesian bulls slaughtered at 10–14 months old

New Zealand Journal of Agricultural Research, Volume 68, Issue 5, Page 885-899, October 2025.
ABSTRACT Finishing of dairy‐origin calves in an accelerated ‘New generation beef’ (NGB) beef finishing system for slaughter up to 14 months of age has potential co‐sector benefits. These include production efficiencies and a reduced number of dairy calves slaughtered at a very young age.
Lydia J. Farrell, Stephen T. Morris, Paul R. Kenyon, Peter R. Tozer   +3 more
wiley   +1 more source

Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil [PDF]

BIO Web of Conferences
Meltique is a processed type of beef created by injecting vegetable fat to create marbling similar to the appearance of Wagyu beef. This technique enhances tenderness, and juiciness, while imparting a distinct flavor through the injected emulsion ...
Permata Sari Dian, Apriantini Astari, Budiman Cahyo, Cipta Dainy Nunung, Humayrah Wardina, Lesa Aditia Edit   +5 more
doaj   +1 more source

Dry‐Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Dry‐aged beef is valued for its tenderness, complex aroma, and concentrated flavor. However, variability in aging protocols and limited understanding of underlying biological and technological processes can compromise consistent quality and safety.
Ana J. Ribeiro, Filipe Silva, Paula Teixeira, Cristina M. Saraiva   +3 more
wiley   +1 more source

Introduksi Semen Beku Sapi Wagyu Melalui Inseminasi Buatan Pada Sapi Pedaging Di Kecamatan Bungatan, Kabupaten Situbondo

, 2023
Sapi pedaging adalah ternak ruminansia besar yang menghasilkan daging sebagai produk utama untuk memenuhi kebutuhan protein hewani masyarakat. Kebutuhan konsumsi protein hewani meningkat, harus diimbangi dengan peningkatan populasi dan produksi sapi ...
Dr. Achadiah Rachmawati,, S.Pt., M.Si., Arifah, Anisah Nada   +1 more
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Conventional Versus Accelerated Dry‐Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT The objective of this study was to compare the effects of dry aging by conventional (28 days aged; NF28d) and accelerated (frozen/thawed and 14 days aged; FT14d) processes on the sensory and chemical (fatty acids, FA; volatile organic compounds, VOC; and amino acids; AA) profiles of striploins from Nellore and crossbreed F1 Angus × Nellore ...
Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Lorrany Ramos do Carmo, Bruna Fernandes Andrade, Vanelle Maria da Silva, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos   +6 more
wiley   +1 more source

Using Supervised Machine Learning Algorithms to Predict Bovine Leukemia Virus Seropositivity in Florida Beef Cattle: A 10‐Year Retrospective Study

Journal of Veterinary Internal Medicine, Volume 39, Issue 3, May/June 2025.
ABSTRACT Background Bovine leukemia virus (BLV) infection in beef cattle has received less attention than in dairy herds, despite its potential impact on the beef industry. Objectives To compare six different supervised machine‐learning (SML) algorithms used to identify the most important risk factors for predicting BLV seropositivity in beef cattle in
Ameer A. Megahed, Y. Reddy Bommineni, Michael Short, João H. J. Bittar   +3 more
wiley   +1 more source

Analisis persepsi dan willingness to pay konsumen terhadap produk steak wagyu (studi kasus restoran steak hotel di wilayah jakarta selatan) [PDF]

, 2012
Pembangunan sektor peternakan di Indonesia berperan dalam memenuhi kebutuhan pangan dan gizi, meningkatkan kesejahteraan peternak, menciptakan kesempatan kerja serta mendorong tingkat pertumbuhan ekonomi di Indonesia.
Rini, Istifa
core  

Growth performance, carcass traits, and meat quality of Wagyu crossbred with Kamphaengsaen, Brahman, and Thai Holstein Friesian cattle

Veterinary Integrative Sciences
This study compared the growth performance, carcass characteristics, and meat quality of steers; Wagyu × Kamphaengsaen (WKPS), Wagyu × Brahman (WBR), and Wagyu × Thai Holstein Friesian (WTHF).
Prayad Thirawong, Lukman Abiola Oluodo, Patipan Hnokaew, Sirirat Buaphan, Saowaluck Yammuen-Art   +4 more
doaj   +1 more source

Literature Review on Establishment of Japanese Black Cattle (Wagyu) and Future Prospects of Its Industry [PDF]

, 2019
A term “Wagyu” can be divided into two words “Wa” and “Gyu”; “Wa” indicates Japan or Japanese culture and “Gyu” means Cattle in Japanese. Wagyu literally means “Japanese cattle.” Wagyu consist of four breeds; Japanese Black, Japanese Brown, Japanese ...
Tsujimoto, Mai
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