Results 61 to 70 of about 1,770 (154)

“Steak Dry Aging”: An Innovative Approach to Producing High‐Yield, High‐Quality Dry‐Aged Beef

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study evaluated a novel steak dry‐aging (StDA) protocol in which portioned beef steaks were dry‐aged until reaching an average weight loss of 15% and subsequently wet‐aged to achieve a total aging time of either 14 or 28 days. The new protocol was compared with conventional dry aging (DA) for 28 days and unaged controls.
Jean Carlos dos Santos, Angélica Sousa Guimarães, Lethicia Olímpio Bueno, Lorrany Ramos do Carmo, Márcia Cristina Teixeira da Silveira, Alcinéia de Lemos Souza Ramos, Leandro Sâmia Lopes, Eduardo Mendes Ramos   +7 more
wiley   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, Priscila Tessmer Scaglioni   +3 more
wiley   +1 more source

Across species: A comparative perspective on red cell homeostasis and its influence on our understanding of human physiology and disease

British Journal of Haematology, Volume 208, Issue 2, Page 446-458, February 2026.
This review highlights how studies on animal red cells have enriched our understanding of the behaviour of those from humans. A comparative perspective has enhanced our knowledge of human red cell pathophysiology Summary This review emphasises how studies on animal red cells have enriched our understanding of the behaviour of those from humans.
Kathleen M. Connolly, Pengyi Ding, Rasiqh Wadud, David C. Rees, John N. Brewin, John S. Gibson   +5 more
wiley   +1 more source

Genome‐Wide Association Study (GWAS) for Linear Body Measurements of Sussex Cattle (Bos taurus) at Weaning and Yearling Age in South Africa

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
These results show that GWAS can be a useful tool for recognising novel loci and unravelling the genetic basis of complex economic traits. Sussex cattle exhibited candidate genes (RAB31, BIRC5, TEX22, CFAP100 and LOC617705) as potential candidate genes for linear body measurement traits, which could serve as significant marker information for genome ...
Lubabalo Bila, Dikeledi Petunia Malatji, Widya Pintaka Bayu Putra, Yandisiwe Patience Sanarana, Thobela Louis Tyasi   +4 more
wiley   +1 more source

POLA PEMELIHARAAN WEANER WAGYU DARI WEANING SAMPAI MENJADI BAKALAN DI PT. AUSTASIA STOCKFEED LAMPUNG [PDF]

, 2018
POLA PEMELIHARAAN WEANER WAGYU DARI WEANING SAMPAI MENJADI BAKALAN DI PT. AUSTASIASTOCKFEED LAMPUNG ABSTRAK Kegiatan ini bertujuan untuk mengetahui pola pemeliharaan weaner wagyu dari weaning sampai menjadi bakalan di PT.
IHSAN
core  

Enhancement of adipogenesis and fibrogenesis in skeletal muscle of Wagyu compared with Angus cattle

, 2013
Intramuscular fat and collagen content are major factors affecting beef quality, but mechanisms regulating intramuscular adipose and connective tissue deposition are far from clear.
Duarte, M. S., Das, A. K., Fu, X., Du, M., Wei, S., Serão, N. V.L., Paulino, P. V.R., Harris, S. M., Dodson, M. V.   +8 more
core   +1 more source

ESTUDO SOBRE INDUÇÃO DE PARTOS GEMELARES DA RAÇA WAGYU [PDF]

, 2021
A presente pesquisa pretende estudar o efeito da indução de gestações gemelares em bovinos da raça Wagyu, com o intuito de aferir a melhor aplicação desta técnica frente à tradicional, para uma maior produção de carne, aliado também à preservação do ...
CAVALLIERI, Fabio Luiz Bim, KUSAKAWA, Enzo Shimabukuro, SOUZA, Vitor Valentim Macri, TOMA, Anny Izumi, MORESKI, Daniela Aparecida Bobbo, COLOMBO, Antônio Hugo Bezerra   +5 more
core   +1 more source

Analysis of Japanese Beef Imports: Exploring Source and Primal Differentiation and Their Implications for Tariff Liberalisation

Australian Journal of Agricultural and Resource Economics, Volume 70, Issue 1, Page 193-207, January 2026.
ABSTRACT Import demand and trade studies often rely on aggregate Harmonised System data, which could result in aggregation bias and erroneous policy inference. We examine the demand for imported beef in Japan using more detailed trade data that accounts for source (e.g., Australia, United States) and primal cut (e.g., chuck, brisket, loin).
Andrew Muhammad, Md Deluair Hossen, Karen Lewis DeLong   +2 more
wiley   +1 more source

Research Update: Qualitative Analysis of Specialized Supply Chain Relationships in Wagyu-influenced Beef [PDF]

Wagyu beef is highly marbled with a reputation for unique taste and tenderness. However, Wagyu cattle have significantly longer production cycles than conventional breeds, resulting in higher costs (Radunz et al., 2009).
Raper, Kellie Curry, Baxter, Grace
core   +1 more source

Signature of Selection Analysis Reveals Candidate Genes Related to Climate Adaptation and Production Traits in Lao Native Goats

Journal of Animal Breeding and Genetics, Volume 143, Issue 1, Page 152-171, January 2026.
ABSTRACT Detecting selection footprints offers valuable insight into evolutionary processes and the mechanisms underlying phenotypic diversity in selected traits. Domestication, natural and artificial selection, and breeding have produced indigenous goats well‐adapted to their local environments, making them crucial genetic resources. Understanding the
Sang Van Le, Panoraia Alexandri, Julius H.J. van der Werf, Luisa Olmo, Stephen W. Walkden‐Brown, Sara de Las Heras‐Saldana   +5 more
wiley   +1 more source