Results 41 to 50 of about 1,770 (154)
Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross
Revista Mvz Cordoba, 2023 Objetivo. Comparar la composición de ácidos grasos (FA) en la carne Wagyu y sus cruzas con Angus, Beefmaster, Brangus y Hereford, y analizar su relación con marcadores genéticos del metabolismo lipídico. Materiales y metodos.
Luis Enrique Sánchez-Ramos +4 more
doaj +1 more source
PENERIMAAN WAGYU SEBAGAI SHOKU BUNKA JEPANG DI INDONESIA
, 2018 (Title: Wagyu Reception As A Shoku Bunka in Indonesia) Wagyu is popular for its quality and its delicious taste. Nowadays wagyu has became a trademark for the best quality of beef. Wagyu is originally from Japan that now has spread to all over the world.
Maharani Patria Ratna
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Review: Animal model and the current understanding of molecule dynamics of adipogenesis
Animal, 2016 Among several potential animal models that can be used for adipogenic studies, Wagyu cattle is the one that presents unique molecular mechanisms underlying the deposit of substantial amounts of intramuscular fat.
C.F. Campos +11 more
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Semina: Ciências Agrárias, 2021 Reproductive biotechnologies emerge as an important element for livestock, however, some strategies must be modified to adapt the different breeding systems, such as the use of follicular synchronization protocols.
Maria Fernanda Zamai +7 more
doaj +1 more source
Fat content and fatty acid composition of South African Wagyu beef [PDF]
, 2021 Dissertation (MSc Agric (Animal Science))--University of Pretoria, 2021.The number of Wagyu breeders is growing and the availability of Wagyu beef has increased in South Africa over the past few years.
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Food Biomacromolecules, Volume 3, Issue 3, Page 678-705, September 2026.Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani +1 more
wiley +1 more source
Frontiers in Veterinary Science, 2021 Alternative splicing is a ubiquitous regulatory mechanism in gene expression that allows a single gene generating multiple messenger RNAs (mRNAs). Significant differences in fat deposition ability and meat quality traits have been reported between ...
Xibi Fang +10 more
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Journal of Animal Breeding and Genetics, Volume 143, Issue 5, Page 679-690, September 2026.ABSTRACT The pressing requirement for agricultural systems to adopt climate change adaptation strategies specifically designed for tropical environments underscores the significance of implementing sustainable bull breeding practices in beef cattle operations.
Antonio Reverter +3 more
wiley +1 more source
Ashy dermatosis with a Wagyu beef‐like dermoscopic appearance: Report of two cases
JEADV Clinical Practice, 2023 There have been no reports as to the link between dermoscopic observations and disease activity in ashy dermatosis. We herein report two cases of ashy dermatosis displaying on dermoscopy the so‐called Wagyu beef‐like pattern, consisting of pigmentation ...
Yuki Munekata +6 more
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Journal of the American Oil Chemists' Society, Volume 103, Issue 8, Page 945-955, August 2026.ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi +2 more
wiley +1 more source