Results 51 to 60 of about 1,770 (154)
, 2021 In this work, all the characteristics that make wagyu a unique meat in the world will be presented, taking its origin as a starting point. The reader will be able to clearly show its production system, the different breeds present in the market, their ...
Pinto Vera, Bernardo Andres
core
Precise profiling of behavioral time budgets of finishing Wagyu steers using linear mixed model
Smart Agricultural TechnologyThe aim of this study was to identify behavioral characteristics of Wagyu beef cattle recorded by neck collar sensors. Although understanding Wagyu-specific traits is essential for precision livestock farming, data from behavioral monitoring sensors are ...
Nanako Mochizuki +3 more
doaj +1 more source
Immortalization of Adipose‐Derived Stromal Cells From Japanese Black Cattle
Cell Biology International, Volume 50, Issue 8, August 2026.ABSTRACT Adipose tissue plays a critical role in determining the characteristic palatability of Japanese Black cattle beef, including its distinctive aroma, tenderness, and flavor. These quality traits are closely associated with adipogenic differentiation and lipid metabolism; however, the underlying molecular mechanisms remain poorly understood ...
Rei Sasaki +8 more
wiley +1 more source
THE EFFECT OF CONSUMER PERCEPTIONS AND LIFESTYLE ON WILLINGNESS TO PAY PREMIUM PRICE WAGYU PRODUCTS
, 2020 Willingness to pay premium price is the willingness of individuals to spend a greater amount of money with the aim of getting a product or service of higher quality than other products or services.
Dewi, Yuli Kartika; Universitas Ciputra Surabaya +1 more
core +3 more sources
MANAJEMEN PENCEGAHAN DAN PENANGGULANGAN PENYAKIT PADA SAPI WAGYU DI PT AUSTASIA STOCKFEED JABUNG LAMPUNG TIMUR [PDF]
, 2020 Penulisan tugas akhir tentang manajemen pencegahan dan penanggulangan penyakit pada sapi Wagyu.dilaksanakan di PT. Austasia stockfeed Jabung Lampung timur.
KHAIRUNNAS
core
Ruminants, 2023 Wagyu cattle are well known for their greater intramuscular fat content which improves eating quality for consumers. These experiments were designed to investigate the impact of olive cake supplementation on Wagyu steer growth performance, longissimus ...
Briana V. Tangredi +4 more
doaj +1 more source
Australian Veterinary Journal, Volume 104, Issue 7, Page 447-456, July 2026.In vitro embryo production (IVEP) is now a widely commercialised assisted reproductive technology used in cattle reproduction. The use of follicle‐stimulating hormone (FSH) to superstimulate donor cattle prior to ovum pick‐up (OPU) is generally regarded as an effective strategy to improve oocyte quality, developmental competence and increase embryo ...
J Bird, RP Nevard
wiley +1 more source
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef steers.
Wisitiporn Suksombat +2 more
doaj +1 more source
Journal the Winners, 2019 The objective of this research was to examine the impact of halal labels, prices, and brand on the purchase decision to buy Bakso Wagyu in Kota Wisata Cibubur.
Freddy Pandapotan Simbolon
doaj +1 more source
Genetic Evaluation of Beef Sires Using a Beef‐on‐Dairy Crossbred Reference Population
Journal of Animal Breeding and Genetics, Volume 143, Issue 3, Page 390-402, May 2026.ABSTRACT In recent years, Beef‐on‐Dairy (BoD) crossbreeding programs have gained momentum to enhance dairy cattle's economic and genetic merits while meeting the demand for high‐quality beef. However, bulls with superior growth potential can lead to calving problems; thus, Holstein dairy farmers must decide which semen to use to avoid calving problems ...
Julius Mugambe +4 more
wiley +1 more source