Results 31 to 40 of about 1,770 (154)
Transcriptome and HS-SPME-GC-MS analysis of key genes and flavor components associated with beef marbling [PDF]
Frontiers in Veterinary ScienceWagyu cattle are well-known for their rich marbling. Qinchuan cattle have slower-depositing marbling than Wagyu cattle. However, because of an increase in the consumer demand for high-quality beef and the increasingly stringent standards of beef quality,
Yanling Ding +9 more
doaj +2 more sources
Reproductive performance of Belgian Blue and Wagyu cross cows [PDF]
, 2023 peer reviewedDouble-Muscle (DM) cattle have been used in cattle breeding programs to increase body weight. This research aims to determine the reproductive performance of using DM cattle.
Widyobroto, Budi Prasetyo +9 more
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Kreuzungszucht der Fleischrasse Wagyu [PDF]
, 2011 Zur Verbesserung der Fleischqualität wurde die japanische Fleischrinderrasse Wagyu (wa = Japan, gyu = Rind) in die in Sachsen etablierten Rassen eingekreuzt.
Strehle, Steffen
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, 2022 Por medio de esta opción de grado en emprendimiento, desarrollamos la empresa Wagyu Steak & Co, líder en Colombia en la producción y comercialización de carne premium en el país.
Ramírez Jiménez, Mariana +1 more
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Acta Agriculturae Slovenica, 2005 Mitochondrial transcription factor A (TFAM) is a nucleus-encoded protein that is essential for initiation of transcription and replication of mitochondrial DNA (mtDNA).
Tanja KUNEJ +3 more
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Evaluating the genetic architecture of the Japanese Wagyu breed within the United States [PDF]
, 2022 2022 Summer.Includes bibliographical references.The objective of this thesis is to better understand the genetic architecture of Japanese Wagyu cattle in the United States to improve on current breeding strategies, as well as help to develop new ...
Thomas, Milt, committee member +5 more
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The Japanese Wagyu beef industry: current situation and future prospects — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 In Japan, Wagyu cattle include four Japanese breeds; Black, Brown, Shorthorn, and Polled. Today, the renowned brand name Wagyu includes not only cattle produced in Japan, but also cattle produced in countries such as Australia and the United States.
Takafumi Gotoh +3 more
doaj +1 more source
Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds [PDF]
Animal Bioscience, 2021 Objective Marbling or intramuscular fat (IMF) has been widely reported to directly impact the sensory acceptance of meat. This study was carried out to determine the physical and sensory characteristics of ribeye, Longissimus dorsi steaks obtained from ...
Nurul Nuraliya Shahrai +4 more
doaj +1 more source
Feedlot Profitability in Wagyu-influenced Cattle [PDF]
Feedlot profitability of Wagyu-influenced cattle is examined using data from a privately owned feedlot in the Midwest. The data contain more than 15,000 head of cattle, including full blood Angus and Wagyu-Angus crossbred cattle of 12.5%, 25% and 50 ...
Raper, Kellie Curry +3 more
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Estudio del peso al nacimiento en terneros wagyu puros y cruzas con Holando y Aberdeen Angus [PDF]
, 2022 El objetivo de este trabajo fue medir el peso al nacimiento de terneros Wagyu puros y terneros cruzas Wagyu con Aberdeen Angus y Wagyu con Holando.
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