Results 211 to 216 of about 121,637 (216)

Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter

European Food Research and Technology, 2007
Jara Pérez-Jiménez
exaly  

Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS

Food Chemistry
Jing-Jing Zhang
exaly  

Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil

Food Research International
yi zhang, Cong Li
exaly  

Juglans Cinerea L. (JUGLANDACEAE) — Buttemut, White Walnut, Oil Nut

2017
openaire   +1 more source

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Food Chemistry
exaly  

AlpFoodway Field Study: Walnut Oil in Aosta Valley

2019
openaire   +1 more source