Effect of Fig Leaf Extract on Preservation Effect of Different Varieties of Green Walnut
Shipin gongye ke-ji, 2023 Taking Wen 185, Xinfeng and Xin 2 green walnut as experimental materials, the preservation effect of fig leaf extract on green walnut was studied. The storage condition of walnut was 4 ℃ for 60 days, and the effects of fig leaf extract on the color ...
Zhenzhen DING +5 more
doaj +1 more source
Synteny analysis in Rosids with a walnut physical map reveals slow genome evolution in long-lived woody perennials. [PDF]
, 2015 BackgroundMutations often accompany DNA replication. Since there may be fewer cell cycles per year in the germlines of long-lived than short-lived angiosperms, the genomes of long-lived angiosperms may be diverging more slowly than those of short-lived ...
Aradhya, Mallikarjuna +9 more
core +2 more sources
International Journal of Food Properties, 2019 Currently, edible walnuts are either eaten fresh or being processed as walnut oil. However, the walnut dregs produced after the oil is pressed from the walnuts cannot be used for comprehensive utilization.
Qian Sun +4 more
doaj +1 more source
T-cadherin deficiency increases vascular vulnerability in T2DM through impaired NO bioactivity. [PDF]
, 2017 BACKGROUND: Endothelial dysfunction plays a critical role in the development of type 2 diabetes (T2DM). T-cadherin (T-cad) has gained recognition as a regulator of endothelial cell (EC) function.
Ambrosio, Anastasia +7 more
core +2 more sources
Oxidative stress, telomeres and cellular senescence: What non-drug interventions might break the link? [PDF]
, 2020 Telomeres are higher order structures that cap and protect chromosome ends. Telomeric DNA naturally shortens during somatic cell division and as a result of oxidative stress.
Erusalimsky, Jorge
core +1 more source
Point-of-care versus central testing of hemoglobin during large volume blood transfusion. [PDF]
, 2019 BACKGROUND: Point-of-care (POC) hemoglobin testing has the potential to revolutionize massive transfusion strategies. No prior studies have compared POC and central laboratory testing of hemoglobin in patients undergoing massive transfusions. METHODS: We
Awsare, Bharat K. +12 more
core +2 more sources
Ultrasonic Enhanced Walnut Protein Emulsifying Property [PDF]
Journal of Food Processing & Technology, 2013 The effect of ultrasonic treatment on emulsifying property of walnut protein was investigated. The walnut protein concentration was adjusted to 1% and treated with ultrasonic at different temperature, power, frequency and time. The result showed that walnut protein emulsifying property firstly increased and then decreased with the temperature increase ...
openaire +1 more source
Draft genome sequence of Frankia sp. strain DC12, an atypical, noninfective, ineffective isolate from Datisca cannabina [PDF]
, 2015 Frankia sp. strain DC12, isolated from root nodules of Datisca cannabina, is a member of the fourth lineage of Frankia, which is unable to reinfect actinorhizal plants.
Beauchemin, Nicholas +25 more
core +3 more sources
Shipin gongye ke-ji, 2022 In order to study the dynamic changes in volatile flavor components of walnut (Juglans regia L.) protein during enzymatic hydrolysis, single-enzyme hydrolysis was carried out using Protamex® protease.
Kai LI +4 more
doaj +1 more source
Isolation, Purification, Identification and Oxidation Analysis of Walnut Globulin
Shipin gongye ke-ji, 2022 In order to reveal the main composition of walnut globulin and its antioxidant activity in vitro, defatted walnut meal was used as raw material to separate and purify the globulin.
Qian XU +7 more
doaj +1 more source