Results 51 to 60 of about 45,158 (212)
Zhongguo youzhi, 2022 为提高核桃蛋白得率，分别探索了以碱性蛋白酶、纤维素酶和α-淀粉酶为辅助酶，碱溶酸沉法制备核桃蛋白的工艺，采用超滤工艺回收酸沉废液中核桃蛋白，比较醋酸纤维素（CA）膜、聚醚砜树脂（PES）膜和聚偏氟乙烯（PVDF）膜3种不同超滤膜的回收效率。结果表明，酶法辅助碱溶酸沉法制备核桃蛋白的最佳工艺条件为以纤维素酶为辅助酶、酶解时间60 min、酶解pH 3.6、酶添加量0.5%、酶解温度37 ℃，在最佳工艺条件下核桃蛋白得率为84.11%。CA膜能显著提高核桃蛋白得率，在原料液质量浓度0.363 mg/mL ...
高盼1,2,3，张慧慧1，王澍3,4，杨歆萌1，胡传荣1，何东平1,3， 张晖5,6,张跃进6，王兴国1,5,6 GAO Pan1,2,3, ZHANG Huihui1, WANG Shu3,4, YANG Xinmeng1, HU Chuanrong1, HE Dongping1,3, ZHANG Hui5,6, ZHANG Yuejin6, WANG Xingguo1,5,6
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Insights from Machine-Learned Diet Success Prediction [PDF]
, 2015 To support people trying to lose weight and stay healthy, more and more fitness apps have sprung up including the ability to track both calories intake and expenditure.
Achananuparp, Palakorn, Weber, Ingmar
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A case report of acute food protein-induced enterocolitis syndrome to walnut
Allergy, Asthma & Clinical Immunology, 2023 Abstract Background Food protein-induced enterocolitis syndrome (FPIES) is a delayed, non-IgE-mediated food allergy. This syndrome was once thought to be rare, but emerging literature suggests an increasing incidence along with more foods being implicated.
Wen Zheng Zhu, Siobhan Perkins
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The IL-6 Gene Promoter SNP and Plasma IL-6 in Response to Diet Intervention. [PDF]
, 2017 We recently reported that interleukin-6 (IL-6), an inflammatory marker associated with breast pathology and the development of breast cancer, decreases with diet intervention and weight loss in both insulin-sensitive and insulin-resistant obese women ...
Flatt, Shirley W +6 more
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Foods, 2021 In the present study, processed cheeses fortified with walnut paste (a high source of omega-3 fatty acids) were developed and characterized. In order to identify the best cheese formulation, the effects of different proportions of walnut paste (0, 5, 10,
Khaled A. Abbas +3 more
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From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
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Shipin gongye ke-jiTo improve the functional properties of walnut protein and broaden its application potential, the impact of ultra-high pressure treatment on the structure and functional characteristics of walnut protein was investigated.
Di WANG +5 more
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Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
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The \u3cem\u3eChlamydomonas\u3c/em\u3e Genome Reveals the Evolution of Key Animal and Plant Functions [PDF]
, 2007 Chlamydomonas reinhardtii is a unicellular green alga whose lineage diverged from land plants over 1 billion years ago. It is a model system for studying chloroplast-based photosynthesis, as well as the structure, assembly, and function of eukaryotic ...
Abby Ngau, Wing Chi +116 more
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Dyeing studies and fastness properties of brown naphtoquinone colorant extracted from Juglans regia L on natural protein fiber using different metal salt mordants [PDF]
, 2017 In this study, wool fibers are dyed with a natural colorant extracted from walnut bark in presence and absence of mordants. The effect of aluminum sulfate, ferrous sulfate, and stannous chloride mordants on colorimetric and fastness properties of wool ...
Bukhari, Mohd Nadeem +7 more
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