Results 71 to 80 of about 45,158 (212)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Synthesis and Characterization of Juglone‐Derived cu (II), Mn (II) and Zn (II) Complexes and Investigation of Their Cytotoxic Activities Against Lung and Colon Cancer Cells in Vitro and in Silico

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Three new Zn (II), Cu (II) and Mn (II) complexes have been synthesized from 5‐hydroxy‐1,4‐naphthoquinone (HNQ). Elemental analysis, magnetic susceptibility, UV–Vis, IR and Mass spectrometry have all been used to explore the structural characterization of these compounds.
Mustafa Öztatlıcı   +5 more
wiley   +1 more source

Odour perception in the codling moth Cydia pomonella L. [PDF]

open access: yes, 2004
The codling moth, Cydia pomonella L. (Lepidoptera: Tortricidae) is a renowned pest in apple, pear and walnut orchards, and its activities are in large guided by volatile odours as sensory cues.
Ansebo, Lena
core  

Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil

open access: yesLWT - Food Science and Technology, 2017
Abstract This study is aimed to enhance the stability of walnut oil by microencapsulation using soybean protein isolate (SPI) and maltodextrin (MD) as wall materials. Walnut oil microcapsules were successfully prepared by spray drying method and the encapsulation efficiency (EE) was 72.2% under the optimal conditions.
Dan Zhou   +5 more
openaire   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad   +12 more
wiley   +1 more source

Bioactive forage and phytotherapy to cure and control endo-parasite diseases in sheep and goat farming systems – a review of current scientific knowledge [PDF]

open access: yes, 2007
Infestation with gastro-intestinal nematodes (GIN) in small ruminants can cause severe economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and ...
Rahmann, Gerold, Seip, Hannah
core  

Target‐site and non‐target‐site mechanisms confer multiple herbicide resistance in waterhemp (Amaranthus tuberculatus) accessions from Wisconsin

open access: yesPest Management Science, EarlyView.
The A101 accession is the first confirmed case of hydroxyphenyl pyruvate dioxygenase resistance in Amaranthus tuberculatus in Wisconsin, and the first report of P450s associated with atrazine resistance in A. tuberculatus globally. Abstract BACKGROUND A preliminary screening identified a multiple herbicide‐resistant waterhemp, Amaranthus tuberculatus ...
Felipe A. Faleco   +8 more
wiley   +1 more source

Reduced fertilization regimes could boost biocontrol service without reducing crop yield

open access: yesInsect Science, EarlyView.
Fertilization level influences pest control effectiveness in tomato crops. High fertilization increases plant growth and aphid density but reduces the performance of the parasitoid Aphidius ervi. In contrast, the predator Adalia bipunctata maintains consistent aphid suppression regardless of fertilization regime.
Ruohan Ma   +5 more
wiley   +1 more source

不同离子对核桃蛋白结构及功能特性的影响Effects of different ions on the structure and functionality of walnut protein

open access: yesZhongguo youzhi
为了有效提高核桃蛋白的利用率,拓展核桃蛋白在食品领域的应用范围,采用阴离子(Cl-、PO3-4、S2O2-3、HCO-3)和阳离子(Na+、K+、Mg2+、Ca2+)对核桃蛋白进行改性,并对改性后核桃蛋白的结构与功能特性进行研究。结果显示:阴离子PO3-4、HCO-3 和阳离子Na+、Mg2+增加了核桃蛋白的巯基含量;除了Cl-和K+,其他6种离子改性核桃蛋白的二硫键含量均下降,其中HCO-3改性核桃蛋白下降最多;8种离子对核桃蛋白的亚基组成无影响;Cl-、PO3-4、Na+和Ca2 ...
任祥瑞1, 赵晓燕1, 刘红开1, 张晓伟1, 王萌1, 虎海防2"REN Xiangrui1, ZHAO Xiaoyan1, LIU Hongkai1, ZHANG Xiaowei1, WANG Meng1, HU Haifang2"
doaj   +1 more source

Permanent draft genome sequence of Nocardia sp. BMG111209, an actinobacterium isolated from nodules of Casuarina glauca [PDF]

open access: yes, 2016
Nocardia sp. strain BMG111209 is a non-Frankia actinobacterium isolated from root nodules of Casuarina glauca in Tunisia. Here, we report the 9.1-Mbp draft genome sequence of Nocardia sp.
Beauchemin, Nicholas   +18 more
core   +4 more sources

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