Results 11 to 20 of about 10,095 (223)
P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat [PDF]
Animal, 2017 Around 70% of total seed phosphorus is represented by phytate which must be hydrolysed to be bioavailable in non-ruminant diets. The limited endogenous phytase activity in non-ruminant animals make it common practice to add an exogenous phytase source to
D. Scholey +6 more
doaj +3 more sources
Italian Journal of Animal Science, 2021 An experiment was conducted to compare the true total tract retention of phosphorus (P) in soybean meal, canola meal, cottonseeds meal, peanut meal, corn distiller’s dried grains with soluble (DDGS), wheat bran, wheat grain, and wheat shorts with or ...
Tesfay Hagos Haile +6 more
doaj +1 more source
Animals, 2022 The present study was conducted to evaluate the effects of unconventional feedstuff such as wheat, broken rice, distillers dried grains with soluble (DDGS), and wheat bran, replacing 15% of the corn in the basal diet and the supplementation of bacterial ...
Chengkun Fang +4 more
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Aspergillus ficuum phytase activity is inhibited by cereal grain components. [PDF]
PLoS ONE, 2017 In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase.
Zelalem Eshetu Bekalu +3 more
doaj +1 more source
Animals, 2023 The current study was conducted to evaluate the effects of stored wheat-based diet (1.5 and 2.5 years stored wheat) with and without the supplementation of xylanase and phytase enzymes in combination or individually on performance parameters ...
Urooj Anwar +13 more
doaj +1 more source
Molecular Advances on Phytases in Barley and Wheat [PDF]
International Journal of Molecular Sciences, 2019 Phytases are pro-nutritional enzymes that hydrolyze phytate and make associated nutrients, such as phosphorous, iron, and zinc, bioavailable. Single-stomached animals and humans depend on phytase supplied through the diet or the action of phytase on the food before ingestion.
Madsen, Claus Krogh +1 more
openaire +3 more sources
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022 The objective was to determine the standardized ileal amino acid digestibility (SIAAD) in soybean meal (SBM), corn + SBM, wheat + SBM and a protein free diet (PFD) associated with phytase. A total of 672 Cobb 500 (493±10g) male chicks were distributed in
V.R.S.M. Barros +6 more
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The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin [PDF]
Journal of the Science of Food and Agriculture, 2011 AbstractBACKGROUND: Phytases increase utilization of phytate phosphorus in feed. Since wheat is rich in endogenous phytase activity it was examined whether wheat phytases could improve phytate degradation compared to microbial phytases. Moreover, it was investigated whether enzymatic degradation of phytate is influenced by the matrix surrounding it ...
Brejnholt, Sarah M +4 more
openaire +4 more sources
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
BMC Microbiology, 2023 Background Phytase catalyses the breakdown of complex organic forms of phosphorous into simpler forms by sequential hydrolysis of phosphate ester bonds to liberate the inorganic phosphate.
Lubaba Amede Mussa +4 more
doaj +1 more source