Results 21 to 30 of about 10,095 (223)
Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys [PDF]
, 2020 Two experiments were performed, using broilers or turkeys, each utilizing a 3 × 2 factorial arrangement, to compare their response to phytase and xylanase supplementation with growth performance, nutrient digestibility, and ileal phytate degradation as ...
Bedford, M. R. +3 more
core +3 more sources
Dose-dependent effects of a microbial phytase on phosphorus digestibility of common feedstuffs in pigs [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The objective of this study was to evaluate increasing doses of a novel microbial phytase (Cibenza Phytaverse, Novus International, St. Charles, MO, USA) on standardized total tract digestibility (STTD) of P in canola meal (CM), corn, corn ...
Ferdinando N. Almeida +2 more
doaj +1 more source
A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies [PDF]
, 2014 The use of inert markers in broiler diets eliminates the need to quantitatively evaluate feed intake and excreta output to determine diet digestibility, and enables nutrient uptake at specific points along the gastrointestinal tract to be examined ...
Burton, EJ, Morgan, NK, Scholey, DV
core +1 more source
Brazilian Archives of Biology and Technology, 2022 Phytase production by Bacillus sp. (HCYL03) isolated from soil was investigated by solid-state fermentation (SSF) using wheat bran as substrate. After screening, morphological and molecular identification, Bacillus sp.
Rozina Sardar +3 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2016 This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi).
Altevir Signor +4 more
doaj +1 more source
Different site-specific N-glycan types in wheat (Triticum aestivum L.) PAP phytase [PDF]
Phytochemistry, 2011 Phytase activity in grain is essential to make phosphate available to cell metabolism, and in food and feed. Cereals contain the purple acid phosphatase type of phytases (PAPhy). Mature wheat grain is dominated by TaPAPhy_a which, in the present work, has been characterized by extensive peptide and glycopeptide sequencing by mass spectrometry.
Dionisio, Giuseppe +3 more
openaire +2 more sources
Italian Journal of Animal Science, 2022 The aim of this study was to evaluate the effects of dietary zinc (Zn) supplementation on performance, immune responses and gastrointestinal tract features of broilers fed wheat-soybean meal diet.
Heydar Zarghi +3 more
doaj +1 more source
Animals, 2022 This study assessed the use of locally sourced sustainable feed ingredients, rapeseed meal (RSM) and maize dried distiller grains with solubles (DDGS) in diets over traditional ingredients on the growth performance, bone strength and nutrient ...
Christina C. Mulvenna +10 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2017 The effect of diets containing wheat and rice brans with or without phytase supplementation on performance, intestinal carbohydrase activities and mRNA expression of sodium-glucose transporter-1 (SGLT-1) in layers was studied.
Ali Asghar Saki +4 more
doaj +1 more source
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
core +1 more source