Results 41 to 50 of about 101,823 (336)

Selective removal of fat from acid whey during whey protein concentrate manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Technology in Food Technology [PDF]

, 2000
The purpose of this study was to develop a low cost technology for selective removal of lipids from acid whey during whey protein concentrate manufacture Attention was focused on gaining a better understanding of the structure and composition of the ...
Harford, Arron
core  

Crosslinking of Whey Protein by Transglutaminase

Journal of Dairy Science, 1990
Guinea pig liver transglutaminase (EC 2.3.2.13) was used to enzymically crosslink the whey protein alpha-lactalbumin, beta-lactoglobulin, blends of these protein fractions, whey proteins in powdered whey, and whey proteins in modified powdered whey. Transglutaminase actively crosslinked whey proteins over a wide pH range (6.5 to 8.0).
Reyad Aboumahmoud, Paul A. Savello
openaire   +3 more sources

Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract

Journal of Applied Polymer Science, EarlyView.
ABSTRACT In this study, the electrospinning method was used to create green synthesis sustainable pullulan and whey protein nanofibers loaded with black cumin waste extract. FE‐SEM imaging, FTIR, XRD, DSC, total phenolic content determination, total antioxidant activity determination, and antibacterial activity assessment were used to characterize the ...
Özlem Zambak, Sami Gökhan Özkal
wiley   +1 more source

Two phase aqueous extraction of whey proteins in a polyethylene glycol - arabinogalactan system [PDF]

, 2014
The whey protein separation potential of aqueous two-phase systems of arabinogalactan [AG] (Lonza FiberAidTM) and polyethylene glycol [PEG], buffered with 10 mmol/g phosphate or citrate buffer, was studied.
Lay, Mark C., Ng, Timothy, Swan, Janis E.   +2 more
core  

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, EarlyView.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Review in deep processing of whey

Cogent Food & Agriculture
Whey is a natural by-product of the production of cheese, cottage cheese and milk protein concentrate. The draining of whey remains a significant environmental pollutant.
Zhansaya A. Abish, Ravshanbek S. Alibekov, Maria Tarapoulouzi, Asem R. Bakhtybekova, Ziba I. Kobzhasarova   +4 more
doaj   +1 more source

Techno-Functional properties of whey protein concentrates

Nutrition & Santé, 2018
Introduction. Whey proteins are well known for their nutritional value but also their functional properties because of their gelling and inter-facial properties. Objective.
ARIOUI, F., AIT SAADA D., CHERIGUENE A.
doaj   +1 more source

PRODUCTION AND COSTABILITY ANALYSIS OF BIOACTIVE HYDROLYZATES OF WHEY PROTEIN [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Due to the fact that individual whey proteins have their own unique nutritional, functional and biological characteristics, the latest research in this area draws attention to the possibility of synthesizing a wide range of bioactive compounds derived ...
Slavica ARSIC, Predrag VUKOVIC, Nataša KLJAJIC, Marice RAKIN, Gordana KOKEZA, Maja BULATOVIC   +5 more
doaj  

Leucine-enriched protein feeding does not impair exercise-induced free fatty acid availability and lipid oxidation: beneficial implications for training in carbohydrate-restricted states [PDF]

, 2015
Given that the enhanced oxidative adaptations observed when training in carbohydrate (CHO) restricted states are potentially regulated through free fatty acid (FFA) mediated signalling and that leucine rich protein elevates muscle protein synthesis, the ...
A Philp, ABM Loucks, AE Jeukendrup, AJ Cochran, AJ Wagenmakers, AK Hansen, Amy L. Robinson, B Pennings, B Pfeiffer, B Pfeiffer, C Taylor, CJ Hulston, CJ Hulston, D Kenzierski, D Walsh, Daniel J. Owens, DJ Wilkinson, Dominic Smith, E Blomstrand, E Blomstrand, G Borg, Graeme L. Close, H Zbinden-Foncea, JA Hawley, JA Hawley, James P. Morton, JD Bartlett, JE Tang, JL Areta, JL Bowtell, Jonathan D. Bartlett, Jonathan Tang, JP Morton, JW Cabone, K Proeyen Van, Kenneth Smith, KR Howarth, L Breen, LM Burke, Marie Limb, N Psilander, NM Cermak, PW Lemon, S Mettler, S Vogt, SA Fyffe, Samuel G. Impey, SC Lane, SM Pasiakos, SM Pasiakos, TA Churchward-Venne, VG Coffey, William D. Fraser, WK Yeo, WK Yeo   +54 more
core   +1 more source

Dietary Baicalin Supplementation Can Enhance the Growth Performance of Weaned Piglets and Maintain the Intestinal Barrier Integrity

Animal Research and One Health, EarlyView.
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao, Jie Liu, Rui Yang, Xizhen Fan, Cheng Liang, Xin'e Shi, Jianjun Jin   +6 more
wiley   +1 more source