Results 51 to 60 of about 101,823 (336)
Journal of Functional Foods, 2020 This study assessed the impact of biscuit fortified with whey protein isolate and wheat bran on body composition, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults.
Zahra Hassanzadeh-Rostami +2 more
doaj
Nutrition & Metabolism, 2019 Background It is well known that ingestion of protein sources can stimulate muscle protein synthesis (MPS). The intake of whey protein is highly effective especially for accelerating MPS.
Kyosuke Nakayama +3 more
doaj +1 more source
Stability of whey protein derived peptides upon severe protein glycation [PDF]
, 2010 Cow’s milk and dairy products are major nutrients in the human diet, especially during infancy. Though at one time whey proteins were considered as by-product of the cheese making process, nowadays, due to their wide ranging nutritional, biological, and ...
Cucu, Tatiana +4 more
core
Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins [PDF]
, 2018 In this study, the impact of isolation conditions on structural and surface properties at the air/water interface of soy-whey proteins (SWP) was assessed. SWP were obtained by precipitation of soy-whey (at pH 4.5 or 8.0) with acetone or ammonium sulfate.
Ingrassia, Romina +4 more
core +1 more source
Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review
Animal Research and One Health, EarlyView.phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang +5 more
wiley +1 more source
Nutritional and functional properties of whey proteins concentrate and isolate
Mljekarstvo, 2006 Whey protein fractions represent 18 - 20 % of total milk nitrogen content. Nutritional value in addition to diverse physico - chemical and functional properties make whey proteins highly suitable for application in foodstuffs.
Zoran Herceg, Anet Režek
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Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films [PDF]
Materials, 2013 Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of protein cross-linking of disulphide bonding, hydrogen bonding as well as hydrophobic and electrostatic interactions. However, this strong cross-linking is the reason for its final barrier performance.
Markus Schmid +3 more
openaire +3 more sources
Biotechnology and Bioengineering, EarlyView.ABSTRACT In algal cultivation, nighttime biomass loss due to respiration and cell mortality can considerably reduce the amount of biomass produced during daylight. The adverse effect can be counteracted by mixotrophic cultivation, where an organic carbon (OC) source is used to supply the energy required for cell maintenance and division during darkness.
Quyen Nham +4 more
wiley +1 more source
A comparative study of the gelation properties of whey protein concentrate and whey protein isolate [PDF]
Le Lait, 2006 Des mesures de la penetration ainsi que des etudes rheologiques revelent que la solidite des gels obtenus par gelification thermique est plus elevee en utilisant WPI que WPC. De plus, les gels avec WPI sont nettement plus elastiques que des gels avec WPC.
Katrin Schrader +1 more
openaire +3 more sources
Chemistry &Biodiversity, EarlyView.ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas +1 more
wiley +1 more source