Results 131 to 140 of about 22,560 (297)

Proteins precipitation from UF concentrated whey

Mljekarstvo : Dairy Experts Journal, 1982
U ovom radu ispitana je mogućnost koagulacije i precipitacije sirutkinih proteina iz UF ugušćene slatke sirutke. Praćenjem parametara u toku ultrafiltracije i analizom koncentrata pojedinih ugušćenja sirutke (1/2, 1/4, 1/5, 1/10 i 1/20), kao i permeata, ustanovljeno je ekonomično ugušćenje sirutke 1/4 do 1/10 od početnog volumena. Proizvedeni sirevi iz
openaire   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen   +2 more
wiley   +1 more source

Influence of whey protein concentrate addition on textural properties of corn flour extrudates

Mljekarstvo, 2008
Texture is an important propertiy of extruded snack products, and depended on extrusion process conditions, raw material properties and various ingredients properties as well.
Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo   +4 more
doaj  

Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology. [PDF]

Molecules, 2023
Escobar-García JD, Prieto C, Pardo-Figuerez M, Lagaron JM.   +3 more
europepmc   +1 more source

Synergistic Benefits of Butyric Acid and Resistant Potato Starch on Growth and Gut Health in Weaned Pigs

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly, Torres Sweeney, John V. O'Doherty   +2 more
wiley   +1 more source

Whey Utilization in North Dakota [PDF]

Demand and Price Analysis,
Erlandson, Gordon W., Smith, Theodore J.
core   +1 more source

Encapsulation of Vitamin B₁₂ by Complex Coacervation of Whey Protein Concentrate-Pectin; Optimization and Characterization. [PDF]

Molecules, 2022
Akbari N, Assadpour E, Kharazmi MS, Jafari SM.   +3 more
europepmc   +1 more source

The State of Prevention of Atopic Dermatitis: An Updated Review

Pediatric Dermatology, EarlyView.
ABSTRACT Atopic dermatitis (AD) is a chronic inflammatory skin disorder that has a high worldwide prevalence and carries substantial psychosocial and financial burden. As such, the prevention of AD is an important area of research. In this review, we provide an update synthesizing relevant clinical trials published from January 2020 through July 2025 ...
Alexandra Kiszluk, Peter Lio
wiley   +1 more source

Comparative study of the nutritional composition and labeling analysis of whey protein concentrate, isolate and hydrolysate

Revista do Instituto de Latícinios Cândido Tostes
With the growth of the Brazilian sports nutrition market, whey protein, a supplement derived from whey, rich in proteins of high biological value, has great potential for expansion.
Luisa Cordeiro de Oliveira, Carolina Carvalho Ramos Viana, Júlia D'Almeida Francisquini, Paulo Henrique Fonseca da Silva   +3 more
doaj   +1 more source

Techno-Functional properties of whey protein concentrates

Nutrition & Santé, 2018
Introduction. Whey proteins are well known for their nutritional value but also their functional properties because of their gelling and inter-facial properties. Objective. To extract whey protein concentrates and to study some techno-functional properties of these proteins. Material and methods. The whey proteins were obtained by thermo-precipitation.
ARIOUI, F., AIT SAADA D., CHERIGUENE A.
openaire   +1 more source