Results 81 to 90 of about 22,560 (297)

Improving Antioxidants and Physicochemical Properties of Wild Rice Noodles by Fortification With Carrot Powder

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too, Daniel Zogona, Daniela Herrera Balandrano, Trust Beta   +3 more
wiley   +1 more source

Texture profile in processed cheese: influence of the use of milk protein concentrates and whey protein concentrates

Revista do Instituto de Latícinios Cândido Tostes, 2014
The techno-functional properties of proteins related with the molecular characteristics are facilitated by partial unfolding of structures. From these interactions, the medium pH is presented as a major interferer in intensity and type of reaction that ...
Alisson Borges Souza, Luiz Carlos Gonçalves Costa Júnior, Ítalo Tuler Perrone, Rodrigo Stephani, Débora de Freitas Almeida   +4 more
doaj   +1 more source

Protein Concentrate from Cheese Whey by Ultrafiltration

Journal of Dairy Science, 1971
Abstract A concentrate containing up to 65% protein in the solids was recovered from cheese whey by the use of tubular cellulose acetate ultrafiltration membranes designed to reject solutes larger than 20,000 molecular weight. Removal of 90% of the water as permeate resulted in a concentrate containing 20% solids with 35 to 37% protein and 50 to 52 ...
F.E. McDonough, W.A. Mattingly, J.H. Vestal   +2 more
openaire   +1 more source

Feeding weaned piglets and growing-finishing pigs with diets based on mainly home-grown organic feedstuffs [PDF]

, 2006
In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs.
Alaviuhkola, Timo, Partanen, Kirsi, Siljander-Rasi, Hilkka   +2 more
core   +2 more sources

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition

Biology and Life Sciences Forum
The circular economy has been a strategy for diminishing waste and improving the use of natural resources and energy in different industrial sectors.
Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Laura García-Curiel, Emmanuel Pérez-Escalante   +7 more
doaj   +1 more source

Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying [PDF]

فناوری‌های جدید در صنعت غذا
In the food industry, fluidized bed drying encapsulation is important due to its protective effects on sensitive oily materials such as essential oils. In this study, Persian lime essential oil (EO) was encapsulated at ratios of 10%, 20%, and 30% using ...
azam sharifpour latani, somayeh rahimi, majid javanmard dakheli, alireza basiri   +3 more
doaj   +1 more source

Investigation of Functional-technological Properties of Soya Protein [PDF]

, 2018
There was offered and grounded the use of functional technological properties of the soya protein isolate in the technology of oil pasts. It will allows to increase the balance of the oil past composition additionally and will favor the decrease of ...
Kochubei-Lytvynenko, O. (Oksana), Kuzmyk, U. (Ulyana), Yatsenko, O. (Olha), Yushchenko, N. (Nataliia)   +3 more
core   +2 more sources

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

The stickiness curves of dairy powder : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Bioprocess Engineering at Massey University [PDF]

, 2004
Powder stickiness problems encountered during spray drying are important to the dairy industry. Instantaneous stickiness is a surface phenomena that is caused by exceeding the glass transition temperature of the amorphous sugar in the powder, usually ...
Zuo, Jenny Y
core