Results 141 to 150 of about 29,209 (293)
Advanced Functional Materials, Volume 36, Issue 10, 2 February 2026.MAMAWEL is introduced as the first calibration‐free potentiometric sensor for at‐home mastitis diagnosis. By measuring the sodium‐to‐potassium ratio in breast milk, the device reliably differentiates between healthy and mastitis‐affected samples with less than 10% error.
Ali Soleimani +9 more
wiley +1 more source
Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams
FoodsThe amino acid (AA) content of multiple samples of various dairy powders was determined, providing a comprehensive evaluation of the differences in AA profiles attributable to distinct manufacturing processes. Products examined included whole milk powder
Simon R. Gilmour +4 more
doaj +1 more source
Modification of Functional Properties of Whey Protein Isolate Nanocomposite Films and Coatings with Nanoclays [PDF]
, 2017 Kerstin Müller +2 more
openalex +1 more source
Improving the properties of heat-induced whey protein hydrogels produced under the effects of moderate electric fields [PDF]
, 2013 Research on whey utilization is now being largely focused on exploiting their physiochemical and bioactive properties. Whey protein isolate (WPI) is among the most importante whey-derived ingredients and consists of products purified to a high protein ...
Pereira, Ricardo +4 more
core
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
ChemBioEng Reviews, Volume 13, Issue 1, February 2026.Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Zinc absorption in adult humans: the effect of protein sources added to liquid test meals [PDF]
, 2017 The influence of different protein sources on Zn absorption was evaluated in healthy adults by radioisotopic labelling of single meals, followed by whole-body retention measurements 14 d after intake.
Almgren, Annette +4 more
core
Health Effects of Bee Products: A Comprehensive Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu +4 more
wiley +1 more source