Results 181 to 190 of about 29,209 (293)

Combining Whey Protein Isolate with Eccentric Training Improved Quadriceps Strength in Patients with ACL Rupture (P12-024-19)

, 2019
Cuiqing Chang, Xiaoyuan Zhang, Hongshi Huang, Jie Yang, Yuanyuan Yu   +4 more
openalex   +1 more source

Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes

, 2018
Xueyan Li, Zengli Gao, Tong Li, Shuvan-Kumar Sarker, Sathi Chowdhury, Zhanmei Jiang, Zhishen Mu   +6 more
openalex   +2 more sources

Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein Isolate [PDF]

, 2019
Laura Garcia Saez, Eoin G. Murphy, Richard J. Fitzgerald, Phil Kelly   +3 more
openalex   +1 more source

Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries. [PDF]

Foods
da Silveira MF, Vieira C, Comettant-Rabanal R, Loayza-Salazar S, Fernandes L, Gonçalves S, Carvalho CWP, Conte-Júnior C, Freitas-Silva O, Cabral L.   +9 more
europepmc   +1 more source

Effects of whey protein isolate on the human gut microbiota and intestinal function in older adults

Rackerby, Bryna, Kim, Eiseul, Bobe, Gerd, Dallas, David, Park, Si Hong   +4 more
openalex   +1 more source

OPTIMASI VARIASI JUMLAH MALTODEKSTRIN, WHEY PROTEIN ISOLATE, DAN KECEPATAN PENGADUKAN TERHADAP KARAKTERISTIK FISIKOKIMIA ENKAPSULAT OLEORESIN PALA (Myristica fragrans) DENGAN METODE PENGERINGAN VAKUM [PDF]

, 2020
Birgitta Devina Santoso
openalex  

Vitamin A Emulsion Encapsulated with Whey Protein Isolate-Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation. [PDF]

Foods
Chen M, Huang X, Lin Y, Yi S.
europepmc   +1 more source

Protocol of Whey Protein Isolate-Based Microgel Targeted Delivery in Mouse Kidney. [PDF]

Bio Protoc
Mayorova OA, Saveleva MS, Terentyeva DA, Gusliakova OI, Sindeeva OA.   +4 more
europepmc   +1 more source

Conjugation with gum acacia improved the ability of whey protein isolate-(-)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions. [PDF]

Food Chem X
Chen W, Hou H, Han J, Wang X, Li Y, Meng F, Liu D, Guo X.   +7 more
europepmc   +1 more source

Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]

Foods
Çelikel Güngör A, Akın MB, Özer EA.
europepmc   +1 more source